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Matcha Cafe Jobs in Colorado (NOW HIRING)

Team Manager

Aurora, CO · On-site

$18.50 - $19/hr

As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both guests and associates have a great experience. Our ...

Team Manager

Aurora, CO · On-site

$18.50 - $19/hr

As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both guests and associates have a great experience. Our ...

Team Manager

Englewood, CO · On-site

$18.50 - $19/hr

As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both guests and associates have a great experience. Our ...

Team Manager

Englewood, CO · On-site

$18.50 - $19/hr

As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both guests and associates have a great experience. Our ...

Matcha Cafe information

What is a matcha cafe?

A Matcha Cafe is a specialty café that focuses on serving drinks and foods made with matcha, a finely ground green tea powder from Japan. These cafes typically offer a variety of matcha-based beverages like matcha lattes, teas, and smoothies, as well as desserts and snacks such as matcha cakes, cookies, and parfaits. The unique flavor and health benefits of matcha, which is rich in antioxidants and provides a gentle caffeine boost, have made these cafes increasingly popular around the world. Many Matcha Cafes also provide a relaxing atmosphere inspired by Japanese tea culture.

What are some common challenges faced by staff working in a matcha cafe, and how can they be addressed?

Staff in a Matcha Cafe often encounter challenges such as maintaining consistency in drink preparation, managing high customer volumes during peak hours, and educating customers about matcha varieties and preparation methods. To address these challenges, team members typically undergo thorough training on matcha techniques and customer service. Open communication within the team and clear standard operating procedures can help ensure a smooth workflow and consistent product quality. Additionally, fostering a collaborative environment allows staff to share tips and support each other, especially during busy shifts.

What are the key skills and qualifications needed to thrive as a matcha cafe manager, and why are they important?

To thrive as a Matcha Cafe Manager, you need expertise in food and beverage preparation, inventory management, and customer service, often supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, health and safety regulations, and barista equipment is typically required. Strong leadership, communication, and problem-solving skills help you motivate staff and create a welcoming environment. These qualities are crucial for ensuring efficient cafe operations, customer satisfaction, and sustained business growth.

What is the difference between Matcha Cafe vs Barista?

AspectMatcha CafeBarista
Required CredentialsNone or basic food handlingFood safety certification often preferred
Work EnvironmentCoffee shops, cafes specializing in matcha and teaCoffee shops, cafes, restaurants
Industry UsageSpecialty tea and matcha cafesGeneral coffee and beverage industry
Common Search/ComparisonYesYes

Matcha Cafe and Barista roles both involve preparing beverages in cafe settings. However, Matcha Cafe specialists focus on matcha and tea-based drinks, often requiring knowledge of tea preparation. Baristas typically prepare a variety of coffee beverages and may work in broader coffee shop environments. While both roles share customer service duties, Matcha Cafe staff may have specialized training in matcha, making their expertise distinct within the beverage industry.

What are popular job titles related to Matcha Cafe jobs in Colorado?

For Matcha Cafe jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Matcha Cafe jobs in Colorado look for?

The top searched job categories for Matcha Cafe jobs in Colorado are:

What cities in Colorado are hiring for Matcha Cafe jobs?

Cities in Colorado with the most Matcha Cafe job openings:

Infographic showing various Matcha Cafe job openings in Colorado as of August 2026, with employment types broken down into 30% Full Time, and 70% Part Time. Highlights an 100% In-person job distribution.

Team Manager

Panera

Aurora, CO • On-site

$18.50 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,466 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes


Job description

Panera Bread Team Manager Opportunity

$18.50 - $19 / hour PLUS team tips!

Come join Panera Bread an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023!

We are also proud to be named a Top Workplace for 2024!

What's in it for you?

  • A competitive hourly wage PLUS TIPS!
  • A comprehensive benefit package including health, dental and vision
  • Paid time off
  • 401k plus match
  • A scholarship program
  • An employee assistance fund
  • Free counseling services
  • We offer Daily Pay access your pay when you need it! (CA locations exempt)
  • Opportunities for growth
  • And much more

We are looking for leaders that care and are passionate about taking care of our people and our guests. Our Team Managers make every shift shine.

As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both guests and associates have a great experience. Our Team Managers ensure that every shift is a great oneby developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture.

This opportunity is for you if:

  • You like the hustle and bustle of the hospitality industry
  • You want to lead a fun, energized team that works hard and laughs often
  • You can work flexible hours, including nights and weekends
  • You are committed to food safety
  • You want to have a positive impact on your customers and your community
  • You are warm, inclusive, trustworthy, and able to build a team

You meet these requirements:

  • Proven ability to direct, motivate, coach, and develop others in a fast-paced environment
  • Demonstrated ability to run great shifts
  • One year of restaurant or retail management experience
  • ServSafe certification (or ability to pass)
  • At least 18 years of age
  • Must be able to lift up to 45 lbs., and be able to bend, reach, push, pull, and stand for long periods of time with or without reasonable accommodations.

Application Deadline - we accept applications for this position on an ongoing basis. There is no specific application deadline - we encourage anyone who is interested to submit an application at their convenience.

We are closed Easter, Thanksgiving and Christmas.

Come grow with us join one of the fastest growing concepts in the country!


What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US