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Masters In Dietetics Jobs in Seattle, WA (NOW HIRING)

Largely based in the early morning/afternoon with flexibility to accommodate service tasks and ... Audit menu information, dietary data, modifiers, and portions * Ensure operational documentation ...

Masters In Dietetics information

See Seattle, WA salary details

$60.9K

$118.7K

$149.7K

How much do masters in dietetics jobs pay per year?

As of Aug 30, 2026, the average yearly pay for masters in dietetics in Seattle, WA is $118,683.00, according to ZipRecruiter salary data. Most workers in this role earn between $105,300.00 and $132,600.00 per year, depending on experience, location, and employer.

What is a master's in dietetics?

A Masters in Dietetics is a graduate-level degree that prepares students for advanced roles in nutrition and dietetics. This program typically covers topics such as medical nutrition therapy, food service management, community nutrition, and research methods. Graduates are equipped to work as registered dietitians, nutritionists, or in related healthcare, education, or research positions. The degree may also be required for certain licensure or certification exams, depending on state or country regulations.

What career paths are available with a master's in dietetics?

A Master's in Dietetics opens doors to a range of career paths, including clinical nutrition, food service management, public health, research, and roles in academia or corporate wellness. This advanced degree often qualifies graduates for leadership or specialized positions, such as clinical nutrition manager, research dietitian, or policy advisor. Many employers prefer or require a master’s degree for higher-level roles, and it can also help you stand out when pursuing certifications or licensure. Additionally, the program typically offers opportunities for research, internships, and collaboration with interdisciplinary teams, further enhancing your career prospects.

What skills and qualifications are needed for a professional with a master's in dietetics?

To thrive with a Master's in Dietetics, you need advanced knowledge of nutrition science, clinical assessment, and diet planning, typically supported by a master's degree and Registered Dietitian Nutritionist (RDN) credential. Familiarity with nutrition analysis software, electronic health records, and evidence-based dietary guidelines is essential. Strong interpersonal communication, cultural competence, and critical thinking skills set outstanding dietetics professionals apart. These skills enable effective patient counseling, personalized nutrition interventions, and collaboration with healthcare teams to improve health outcomes.

What is the difference between Masters In Dietetics vs Registered Dietitian?

CriteriaMasters In DieteticsRegistered Dietitian
CredentialsMaster's degree in dietetics or related fieldRequires a Master's degree or higher, plus RD credential
Work EnvironmentAcademic, research, clinical, or community settingsClinical, community, food service, private practice
Industry UsageEducational programs, research institutionsHealthcare, hospitals, clinics, public health

Masters In Dietetics is an academic qualification, often a prerequisite for becoming a Registered Dietitian (RD). The RD credential is a professional certification that allows individuals to practice as licensed nutrition experts in various settings. While a Masters In Dietetics provides foundational knowledge, becoming an RD involves completing supervised practice and passing a national exam. Both are essential steps in a nutrition career, but the RD credential is required for independent practice and clinical roles.

How much do masters in dietetics make?

Masters in dietetics professionals, such as registered dietitians, typically earn a median annual salary of around $65,000 to $75,000, with higher earnings possible with experience, specialization, and certification. Salaries can vary based on location, work setting, and years of experience.

Is getting a master's in dietetics worth it?

A master's in dietetics prepares individuals for registered dietitian nutritionist (RDN) certification and can enhance job prospects in clinical, community, or food service settings. It often leads to higher earning potential and advanced roles, but the value depends on career goals and the demand for dietitians in the region.

What can I do with a master's in dietetics?

A master's in dietetics prepares individuals for roles such as registered dietitian, clinical nutritionist, community nutritionist, or food service manager. Graduates can work in hospitals, clinics, public health agencies, or private practice, often requiring certification from a recognized dietetics association and knowledge of nutrition assessment tools and dietary planning. The degree enhances expertise in medical nutrition therapy, research, and nutrition education.

What are popular job titles related to Masters In Dietetics jobs in Seattle, WA?

For Masters In Dietetics jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Masters In Dietetics jobs in Seattle, WA look for?

The top searched job categories for Masters In Dietetics jobs in Seattle, WA are:

What cities near Seattle, WA are hiring for Masters In Dietetics jobs?

Cities near Seattle, WA with the most Masters In Dietetics job openings:

Infographic showing various Masters In Dietetics job openings in Seattle, WA as of August 2026, with employment types broken down into 1% Internship, 2% As Needed, 82% Full Time, 12% Part Time, and 3% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $118,683 per year, or $57.1 per hour.

Nutritionist II (Registered Dietician)

GovernmentJobs.com

Seattle, WA • On-site

$35.50 - $47.75/hr

Other

Posted 6 days ago


Job description

Nutritionist II (Registered Dietician)

Community Health Services runs King County's Public Health Centers and provides a wide range of care, resources, and support through its programs and partnerships. We embody King County's vision of health, well-being, and racial equity, every day for everyone. CHS strengthens King County's health care safety net by ensuring access to equitable and racially just health services. This is a lead Nutritionist II (Registered Dietician) position that provides support and work direction/training to WIC staff but is also responsible for performing the full scope of Nutritionist II (Registered Dietician) duties, along with providing nutrition program coordination for our site. This role is not a supervisory position. Duties also include individual and group nutrition assessments, counseling, education and evaluations; in addition to planning, coordinating, and evaluating nutrition programs for the site and community.

Commitment To Equity and Social Justice

Named after Dr. Martin Luther King, Jr., one of the most influential civil rights leaders in our nation's history, King County is a vibrant international community with residents that represent countries from around the world. It is a region with increasing diversity that cherishes the traditions of many cultures.

The county government has a deep commitment to equity and social justice and advancing practices, strategies, and policies that promote fairness, justice, and opportunity for all – in our workplaces and our communities. With this commitment, King County has adopted a pro-equity agenda to advance regional change and ensure that residents from all communities are incorporated into our emergency planning and public outreach efforts.

We recognize that structural racism consists of principles and practices that cause and justify an inequitable distribution of rights, opportunities, and experiences across racial groups. Since declaring Racism is a Public Health Crisis in June 2020, King County and Public Health committed to being intentionally anti-racist and accountable to Black, Indigenous and People of Color communities.

To learn more, please visit http://www.kingcounty.gov/elected/executive/equity-social-justice.aspx

Work Schedule

Monday through Friday 8am-5pm, no telework

Work Location

North Meridian Center for Health-North Meridian 10521 Meridian Ave N, Seattle, WA 98133

Employees must reside in Washington state and within a reasonable distance to their King County worksite to respond to workplace reporting requirements

Job Duties

  • Conduct individual sessions to assess client's nutritional needs using anthropometric, biochemical, clinical and dietary information, for clients within the WIC and MNT programs; implement and document care plans as necessary.
  • Assess the changing needs of medically complex and high-risk clients, primarily pregnant and breastfeeding women, infants, and children.
  • Accurately obtain and document anthropometric measurements for infants, children and adults.
  • Provide health care education with other multi-disciplinary team members regarding nutrition and other health related topics as needed.
  • Provide breastfeeding education and support to pregnant women and new mothers.
  • Regularly utilize clinic practice management software (Cascades) and data systems.
  • Review, monitor and schedule the work of staff in WIC program; problem solve day-to-day operational issues as assigned by the site supervisor.
  • Assist in the staff hiring process; provide input to performance evaluations; provide day-to-day coaching and on-the job training to new employees and WIC staff as assigned; ensure WIC competency requirements are met.
  • Collaborate with site supervisor and program staff to coordinate designated quality assurance activities and ensure compliance with set standards.
  • Oversee the collection and analysis of site-specific data to identify populations at risk and participate in research into and improvement of health care delivery.
  • Coordinate care with team members and other health care providers and make referrals to appropriate services; provide and document case management as appropriate.
  • Work collaboratively with supervisor to ensure team workflows meet WIC standards, strategize and implement workflow changes as needed.
  • Provide or facilitate community outreach efforts related to WIC program and services.
  • Develop and present educational information to clients individually, in classes or to community groups on nutrition and food related topics.
  • Participate collaboratively with the community to assess and address health issues, including the development of health programs.
  • Develop and implement nutrition standards for targeted populations such as prenatal and high-risk patients.
  • Provide technical assistance and nutrition consultation; may provide in-service training for staff. Precept nutrition interns from various educational institutions.

Experience, Qualifications, Knowledge, Skills

Ideal Candidate:

  • Bachelor or Masters of Science, or Masters of Public Health in Nutrition
  • Current Registered Dietitian (RD) registered with the Commission on Dietetic Registration or have the ability to attain registration by date of hire.
  • Must be Washington State Certified Dietitian (CD) or be able to obtain within 30 days.
  • A National Provider Identifier (NPI) must be obtained within the first 30 days of employment.
  • Candidates selected will also be required to successfully complete the department credentialing process prior to hire and maintain credentialing for the duration of employment.
  • Documentation of current BLS CPR certification with AED training required at time of offer. CPR/AED Heart saver courses do not meet this requirement.
  • Ability to obtain Washington State Medical Assistant-Registered or Phlebotomist license within 30 days of hire in order to perform hemoglobin/hematocrit testing on WIC participants.

Desired:

  • Master's of Science or Master's of Public Health in Nutrition plus two years of related experience.
  • Familiarity with WIC Electronic Charting System (Cascades).
  • Demonstrated experience advancing equity and social justice principles and practices that address the place, race, policy, and systemic inequities on communities and populations.
  • Bilingual in English and Spanish
  • Established skills in quality improvement processes in a large Public Health organization
  • Demonstrated advanced leadership, group process, and group facilitation skills
  • Previous experience coordinating breastfeeding promotion and support activities
  • Demonstrated experience with program monitors and audits
  • Experience developing and modifying electronic charting and documentation systems for nutrition services
  • Demonstrated advanced Excel, Office 365, and Microsoft Teams skills
  • Work experience providing WIC services.

Supplemental Information

Are you ready to make a difference? Come join the team dedicated to serving one of the nation's best places to live, work and play.

Application Process

If you are interested in pursuing this position and supporting King County's vision for unified, equitable, and high-performing government, please follow the application instructions carefully. Provide us with your work history as applicable, ensuring that you provide details that highlight your ability to fulfill the requirements for this position.

If you need this announcement in an alternate language or format, or you would like to request accommodation or assistance in the application or assessment process, please contact Alexis Owens at Alowens@kingcounty.gov.

King County's Vision, Mission, and ACTIVATE Values unite us. King County serves residents with a relentless sense of urgency, delivering on commitments with transparency and accountability. We are action-oriented, creative problem solvers who collaborate across roles, engage directly with communities, and challenge the status quo to achieve meaningful impact. As a unified team, we uphold high ethical and stewardship standards, embrace change, stay curious, and continuously improve. Across all interactions, we listen first, act quickly, and stay aligned as a team to earn and sustain public trust. Learn more about our Vision, Mission, and ACTIVATE Values here and visit our Why work at King County page here.

King County is an Equal Employment Opportunity (EEO) Employer

No person is unlawfully excluded from employment opportunities based on sex, race, color, national origin, ethnicity, religious affiliation, disability, sexual orientation, gender identity or expression, age except by minimum age and retirement provisions, pregnancy, status as a family caregiver, parental status, marital status, military status or status as a veteran who was honorably discharged or who was discharged solely as a result of the person's sexual orientation or gender identity or expression, citizenship or immigration status, genetic information, or other protected class. However, to the extent that distinction or differential treatment on the basis of citizenship or immigration status is authorized by either federal or state law, regulation, or government contract, it is not an unfair practice.

Our EEO policy applies to all employment actions, including but not limited to recruitment, hiring, selection for training, promotion