1

Masters In Dietetics Jobs in Miami, FL (NOW HIRING)

Bachelor's degree in nutrition or dietetics and successful completion of the National Registration Exam. Masters degree preferred. Experience: Acute care hospital experience or internship preferred ...

Bachelor's degree in nutrition or dietetics and successful completion of the National Registration Exam. Masters degree preferred. Experience: Acute care hospital experience or internship preferred ...

Bachelor's degree in nutrition or dietetics and successful completion of the National Registration Exam. Masters degree preferred. Experience: Acute care hospital experience or intership preferred ...

next page

Showing results 1-20

Masters In Dietetics information

See Miami, FL salary details

$48.4K

$94.4K

$119.1K

How much do masters in dietetics jobs pay per year?

As of Aug 23, 2026, the average yearly pay for masters in dietetics in Miami, FL is $94,442.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,800.00 and $105,500.00 per year, depending on experience, location, and employer.

What is a master's in dietetics?

A Masters in Dietetics is a graduate-level degree that prepares students for advanced roles in nutrition and dietetics. This program typically covers topics such as medical nutrition therapy, food service management, community nutrition, and research methods. Graduates are equipped to work as registered dietitians, nutritionists, or in related healthcare, education, or research positions. The degree may also be required for certain licensure or certification exams, depending on state or country regulations.

What career paths are available with a master's in dietetics?

A Master's in Dietetics opens doors to a range of career paths, including clinical nutrition, food service management, public health, research, and roles in academia or corporate wellness. This advanced degree often qualifies graduates for leadership or specialized positions, such as clinical nutrition manager, research dietitian, or policy advisor. Many employers prefer or require a master’s degree for higher-level roles, and it can also help you stand out when pursuing certifications or licensure. Additionally, the program typically offers opportunities for research, internships, and collaboration with interdisciplinary teams, further enhancing your career prospects.

What skills and qualifications are needed for a professional with a master's in dietetics?

To thrive with a Master's in Dietetics, you need advanced knowledge of nutrition science, clinical assessment, and diet planning, typically supported by a master's degree and Registered Dietitian Nutritionist (RDN) credential. Familiarity with nutrition analysis software, electronic health records, and evidence-based dietary guidelines is essential. Strong interpersonal communication, cultural competence, and critical thinking skills set outstanding dietetics professionals apart. These skills enable effective patient counseling, personalized nutrition interventions, and collaboration with healthcare teams to improve health outcomes.

What is the difference between Masters In Dietetics vs Registered Dietitian?

CriteriaMasters In DieteticsRegistered Dietitian
CredentialsMaster's degree in dietetics or related fieldRequires a Master's degree or higher, plus RD credential
Work EnvironmentAcademic, research, clinical, or community settingsClinical, community, food service, private practice
Industry UsageEducational programs, research institutionsHealthcare, hospitals, clinics, public health

Masters In Dietetics is an academic qualification, often a prerequisite for becoming a Registered Dietitian (RD). The RD credential is a professional certification that allows individuals to practice as licensed nutrition experts in various settings. While a Masters In Dietetics provides foundational knowledge, becoming an RD involves completing supervised practice and passing a national exam. Both are essential steps in a nutrition career, but the RD credential is required for independent practice and clinical roles.

How much do masters in dietetics make?

Masters in dietetics professionals, such as registered dietitians, typically earn a median annual salary of around $65,000 to $75,000, with higher earnings possible with experience, specialization, and certification. Salaries can vary based on location, work setting, and years of experience.

Is getting a master's in dietetics worth it?

A master's in dietetics prepares individuals for registered dietitian nutritionist (RDN) certification and can enhance job prospects in clinical, community, or food service settings. It often leads to higher earning potential and advanced roles, but the value depends on career goals and the demand for dietitians in the region.

What can I do with a master's in dietetics?

A master's in dietetics prepares individuals for roles such as registered dietitian, clinical nutritionist, community nutritionist, or food service manager. Graduates can work in hospitals, clinics, public health agencies, or private practice, often requiring certification from a recognized dietetics association and knowledge of nutrition assessment tools and dietary planning. The degree enhances expertise in medical nutrition therapy, research, and nutrition education.

What are popular job titles related to Masters In Dietetics jobs in Miami, FL?

For Masters In Dietetics jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Masters In Dietetics jobs in Miami, FL look for?

The top searched job categories for Masters In Dietetics jobs in Miami, FL are:

What cities near Miami, FL are hiring for Masters In Dietetics jobs?

Cities near Miami, FL with the most Masters In Dietetics job openings:

Infographic showing various Masters In Dietetics job openings in Miami, FL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 80% In-person, and 20% Remote job distribution, with an average salary of $94,442 per year, or $45.4 per hour.

Manager - Clinical Nutrition and Dietetic Internship Program - FT - MRHS

Memorial Healthcare System

Hollywood, FL • On-site

Full-time

Posted 17 days ago


Memorial Healthcare System rating

7.3

Company rating: 7.3 out of 10

Based on 211 frontline employees who took The Breakroom Quiz

267th of 893 rated healthcare providers


Job description

Location:
Hollywood, Florida
At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience.
Summary:
The Manager provides leadership and oversight for clinical nutrition and patient services ensuring high-quality, patient- and family-centered care across the organization. This role is responsible for the development, coordination, and oversight of the dietetic internship program, ensuring the organization meets and maintains regulatory and compliance requirements necessary for accreditation in collaboration with leadership. Fifty percent (50%) of time will be allocated to management of this program.
Responsibilities:
Collaborates with food service, medical staff, nursing, and allied health professionals to support multidisciplinary patient care.Educates interns in collaboration with internal and external subject matter experts and maintains documentation of learning activities, competency achievement, and internship projects.Ensures compliance with food safety and sanitation standards and regulations.Ensures achievement of the dietetic internship program's goals and objectives through collaboration with interns, preceptors, and advisory board members, while maintaining compliance with program and accreditation standards.Develops, updates, and implements clinical and patient services policies, procedures, and quality initiatives, including those supporting the dietetic internship program, and partners with leadership to align clinical nutrition and patient services operations.Oversees and guides the development, implementation, and evaluation of individualized nutrition care plans, ensuring timely completion of nutrition interventions, and compliance with regulatory, accreditation, and professional standards through ongoing chart audits.Coordinates and oversees employee scheduling, daily staffing assignments, and departmental productivity. Provides leadership, training, coaching, and mentoring to clinical and patient services staff, communicates departmental goals, and priorities, and manages performance evaluations and corrective actions in accordance with organizational policies.Oversees the recruitment, advising, evaluation, and counseling of dietetic interns.Monitors patient meal service quality. Addresses patient complaints, grievances, special requests and escalated issues.Maintains ACEND accreditation standards for the dietetic internship program, including oversight of intern records, curriculum and program evaluation, complaint management, and timely submission of fees, documentation, and reports.
Competencies:
ACCOUNTABILITY, ACCURACY - FOOD SERVICE MGT, CLINICAL POLICIES AND STANDARDS, CUSTOMER SERVICE, LEADING AND COACHING, PATIENT AND FAMILY CENTERED CARE, RESPONDING TO CHANGE, STANDARDS OF BEHAVIOR
Education and Certification Requirements:
Masters (Required)Dietetic Technician, Registered (RDT) - Commission on Dietetic Registration (CDR), Dietitian/Nutritionist License (ND LICENSE) - State of Florida (FL)
Additional Job Information:
Complexity of Work: Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.
Required Work Experience: A minimum of two (2) years' experience as a clinical dietitian required. Prior experience in staff leadership or supervision is strongly preferred. Prior experience in directing a dietetic internship is strongly preferred.
Other Information: Additional Education info: Master's degree in Dietetics, Nutrition, or a related field.
Working Conditions and Physical Requirements:
  • Asbestos = 0%
  • Audible Speech = 60%
  • Bending and Stooping = 60%
  • Bio hazardous Waste = 40%
  • Biological Hazards - Respiratory = 40%
  • Biological Hazards - Skin or Ingestion = 40%
  • Blood and/or Bodily Fluids = 40%
  • Climbing = 40%
  • Communicable Diseases and/or Pathogens = 40%
  • Computer Monitor = 60%
  • Cytotoxic Chemicals = 0%
  • Depth Perception = 60%
  • Distinguish Color = 60%
  • Domestic Animals = 20%
  • Dust = 0%
  • Extreme Heat/Cold = 60%
  • Fire Risk = 40%
  • Gas/Vapors/Fumes = 40%
  • Hazardous Chemicals = 40%
  • Hazardous Medication = 0%
  • Hazardous Noise = 0%
  • Hearing Acuity = 60%
  • Heating Devices = 40%
  • Hypoxia = 0%
  • Keyboard Entry = 60%
  • Kneeling = 40%
  • Laser/High Intensity Lights = 0%
  • Latex = 0%
  • Lifting or Carrying > 75 lbs Non-Patient = 0%
  • Lifting or Carrying 0 - 25 lbs Non-Patient = 60%
  • Lifting or Carrying 25.01 lbs - 75 lbs Non-Patient = 40%
  • Lifting/Carrying Patients 35 Pounds or Greater = 0%
  • Magnetic Fields = 0%
  • Moving Mechanical Parts = 60%
  • Needles/Sharp Objects = 60%
  • Potential Electric Shock = 40%
  • Potential for Physical Assault = 0%
  • Pushing or Pulling > 75 lbs Non-Patient = 0%
  • Pushing or Pulling 0 - 25 lbs Non-Patient = 60%
  • Pushing or Pulling 26 - 75 lbs Non-Patient = 40%
  • Radiation = 0%
  • Reaching = 60%
  • Repetitive Movement Foot/Leg = 0%
  • Repetitive Movement Hand/Arm = 60%
  • Running = 0%
  • Seeing - Far = 60%
  • Seeing - Near = 60%
  • Sitting = 60%
  • Smelling Acuity = 60%
  • Squatting = 40%
  • Standing = 60%
  • Sudden Decompression During Flights = 0%
  • Taste Discrimination = 60%
  • Unprotected Heights = 0%
  • Walking = 60%
  • Wet or Slippery Surfaces = 60%

Shift:
Disclaimer: This job description is not intended, nor should it be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended to indicate the general nature and level of work performed by employees within this classification.
Wages shown on independent job boards reflect market averages, not specific to any employer. We encourage candidates to talk to their Memorial Healthcare System recruiter to discuss actual pay rates, during the hiring process.
Memorial Healthcare System is proud to be an equal opportunity employer committed to workplace diversity.
Memorial Healthcare System recruits, hires and promotes qualified candidates for employment opportunities without regard to race, color, age, religion, gender, sexual orientation, national origin, veteran status, disability, genetic information, or any factor prohibited by law.
We are proud to offer Veteran's Preference to former military, reservists and military spouses (including widows and widowers). You must indicate your status on your application to take advantage of this program.
Employment is subject to post offer, pre-placement assessment, including drug testing.
If you need reasonable accommodation during the application process, please call 954-276-8340 (M-F, 8am-5pm) or email TalentAcquisitionCenter@mhs.net

What Memorial Healthcare System employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Memorial Healthcare System logo

About Memorial Healthcare System

Sourced by ZipRecruiter

Memorial Healthcare System is one of the largest public healthcare systems in the United States. A national leader in quality care and patient satisfaction, Memorial has ranked 11 times since 2008 on nationally recognized lists of great places to work - in Modern Healthcare magazine, Florida Trend magazine and Becker's Hospital Review , just to name a few. Memorial's work environment has been rated by employees and physicians alike as an open-door, inclusive culture that is committed to safety, transparency and, above all, outstanding service to patients and families.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Hollywood, FL, US

Year founded

1953