ZipRecruiter

Log In

1

Masters In Dietetics Jobs in Baltimore, MD (NOW HIRING)

Umd

Assistant Research Professor

College Park, MD · On-site

... dietary contaminants, community engagement, and global health. The UMD School of Public Health ... EPIB currently offers 6 academic degree programs including 3 Masters tracks and 3 PhD programs. In ...

All JobsMasters In Dietetics JobsMasters In Dietetics Jobs in Baltimore, MD

Masters In Dietetics information

See Baltimore, MD salary details

$53.2K

$103.6K

$130.7K

How much do masters in dietetics jobs pay per year?

As of Aug 27, 2026, the average yearly pay for masters in dietetics in Baltimore, MD is $103,625.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,900.00 and $115,800.00 per year, depending on experience, location, and employer.

What is a master's in dietetics?

A Masters in Dietetics is a graduate-level degree that prepares students for advanced roles in nutrition and dietetics. This program typically covers topics such as medical nutrition therapy, food service management, community nutrition, and research methods. Graduates are equipped to work as registered dietitians, nutritionists, or in related healthcare, education, or research positions. The degree may also be required for certain licensure or certification exams, depending on state or country regulations.

What career paths are available with a master's in dietetics?

A Master's in Dietetics opens doors to a range of career paths, including clinical nutrition, food service management, public health, research, and roles in academia or corporate wellness. This advanced degree often qualifies graduates for leadership or specialized positions, such as clinical nutrition manager, research dietitian, or policy advisor. Many employers prefer or require a master’s degree for higher-level roles, and it can also help you stand out when pursuing certifications or licensure. Additionally, the program typically offers opportunities for research, internships, and collaboration with interdisciplinary teams, further enhancing your career prospects.

What skills and qualifications are needed for a professional with a master's in dietetics?

To thrive with a Master's in Dietetics, you need advanced knowledge of nutrition science, clinical assessment, and diet planning, typically supported by a master's degree and Registered Dietitian Nutritionist (RDN) credential. Familiarity with nutrition analysis software, electronic health records, and evidence-based dietary guidelines is essential. Strong interpersonal communication, cultural competence, and critical thinking skills set outstanding dietetics professionals apart. These skills enable effective patient counseling, personalized nutrition interventions, and collaboration with healthcare teams to improve health outcomes.

What is the difference between Masters In Dietetics vs Registered Dietitian?

CriteriaMasters In DieteticsRegistered Dietitian
CredentialsMaster's degree in dietetics or related fieldRequires a Master's degree or higher, plus RD credential
Work EnvironmentAcademic, research, clinical, or community settingsClinical, community, food service, private practice
Industry UsageEducational programs, research institutionsHealthcare, hospitals, clinics, public health

Masters In Dietetics is an academic qualification, often a prerequisite for becoming a Registered Dietitian (RD). The RD credential is a professional certification that allows individuals to practice as licensed nutrition experts in various settings. While a Masters In Dietetics provides foundational knowledge, becoming an RD involves completing supervised practice and passing a national exam. Both are essential steps in a nutrition career, but the RD credential is required for independent practice and clinical roles.

How much do masters in dietetics make?

Masters in dietetics professionals, such as registered dietitians, typically earn a median annual salary of around $65,000 to $75,000, with higher earnings possible with experience, specialization, and certification. Salaries can vary based on location, work setting, and years of experience.

Is getting a master's in dietetics worth it?

A master's in dietetics prepares individuals for registered dietitian nutritionist (RDN) certification and can enhance job prospects in clinical, community, or food service settings. It often leads to higher earning potential and advanced roles, but the value depends on career goals and the demand for dietitians in the region.

What can I do with a master's in dietetics?

A master's in dietetics prepares individuals for roles such as registered dietitian, clinical nutritionist, community nutritionist, or food service manager. Graduates can work in hospitals, clinics, public health agencies, or private practice, often requiring certification from a recognized dietetics association and knowledge of nutrition assessment tools and dietary planning. The degree enhances expertise in medical nutrition therapy, research, and nutrition education.

What are popular job titles related to Masters In Dietetics jobs in Baltimore, MD?

For Masters In Dietetics jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Masters In Dietetics jobs in Baltimore, MD look for?

The top searched job categories for Masters In Dietetics jobs in Baltimore, MD are:

What cities near Baltimore, MD are hiring for Masters In Dietetics jobs?

Cities near Baltimore, MD with the most Masters In Dietetics job openings:

Masters In Dietetics jobs near you
Infographic showing various Masters In Dietetics job openings in Baltimore, MD as of August 2026, with employment types broken down into 1% Internship, 2% As Needed, 82% Full Time, 12% Part Time, and 3% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $103,625 per year, or $49.8 per hour.

REGISTERED DIETITIAN

Metz Culinary Management

Baltimore, MD • On-site

$40 - $45/hr

Other

Posted 19 days ago

Metz Culinary Management rating

6.7

Company rating: 6.7 out of 10

Based on 87 frontline employees who took The Breakroom Quiz

25th of 68 rated caterers

Job description

Per Diem Dietitian (Onsite/Hybrid)

Mercy Medical Center, Baltimore MD

Rate: $40-45/hour

We are seeking a Per Diem Dietitian who is passionate about Clinical Nutrition and delivering exceptional patient care. The ideal candidate will have experience in a fast-paced hospital setting and demonstrate compassion, strong communication skills, and a commitment to supporting specialized health and dietary needs.

Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care. We are seeking an RD with experience in a busy healthcare setting, and one who possesses a compassionate nature, amazing communication skills and a passion for specialized health and dietary needs.

This position requires a polished and professional identity with a winning attitude from a Dietitian who is ready to hit the ground running in a fast-paced setting. The ideal candidate will have an engaging personality focused on Education, Communication and Guest experience.

Requirements:

  • BS Degree in Food Service Management, Nutrition, or Dietetics (Masters Preferred)
  • Registered Dietitian and Licensed RD
  • Experience with specialized nutritional dining software required
  • Experience in a Contract Dining facility setting preferred
  • Electronic Medical Records
  • Nutrition Education

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

What Metz Culinary Management employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply