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Masters In Dietetics Jobs in Wisconsin (NOW HIRING)

DIETITIAN

Waterford, WI · On-site

$32 - $42/hr

Bachelor of Science in Dietetics. Masters degree (if accredited in 2024 or later). * Licensure: Certified Dietitian in the state of Wisconsin; Registered Dietitian through the Academy of Nutrition ...

In collaboration with the interdisciplinary team, the dietitian is responsible for assessing ... EDUCATION DESCRIPTION: Bachelors or Masters degree from an accredited Clinical Dietetics and ...

In collaboration with the interdisciplinary team, the dietitian is responsible for assessing ... EDUCATION DESCRIPTION: Bachelors or Masters degree from an accredited Clinical Dietetics and ...

In collaboration with the interdisciplinary team, the dietitian is responsible for assessing ... EDUCATION DESCRIPTION: Bachelors or Masters degree from an accredited Clinical Dietetics and ...

Speech Pathologist

Mauston, WI · On-site

$40.50 - $53/hr

Provide education to staff, including nurses, physicians, dietitians, and food service workers ... Masters degree in speech pathology from an accredited program. * Eligible for Speech-Language ...

Speech Pathologist

Mauston, WI

$40.50 - $53/hr

Provide education to staff, including nurses, physicians, dietitians, and food service workers ... Masters degree in speech pathology from an accredited program. * Eligible for Speech-Language ...

Speech Pathologist

Mauston, WI · On-site

$40.50 - $53/hr

Provide education to staff, including nurses, physicians, dietitians, and food service workers ... Masters degree in speech pathology from an accredited program. * Eligible for Speech-Language ...

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Showing results 1-20

Masters In Dietetics information

See Wisconsin salary details

$54K

$105.3K

$132.7K

How much do masters in dietetics jobs pay per year?

As of Jul 29, 2026, the average yearly pay for masters in dietetics in Wisconsin is $105,263.00, according to ZipRecruiter salary data. Most workers in this role earn between $93,400.00 and $117,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a professional with a Master's in Dietetics, and why are they important?

To thrive with a Master's in Dietetics, you need advanced knowledge of nutrition science, clinical assessment, and diet planning, typically supported by a master's degree and Registered Dietitian Nutritionist (RDN) credential. Familiarity with nutrition analysis software, electronic health records, and evidence-based dietary guidelines is essential. Strong interpersonal communication, cultural competence, and critical thinking skills set outstanding dietetics professionals apart. These skills enable effective patient counseling, personalized nutrition interventions, and collaboration with healthcare teams to improve health outcomes.

Can you make 6 figures as a dietitian?

Registered dietitians and advanced practitioners in dietetics can earn six-figure salaries, especially with experience, specialization, or work in high-paying settings like healthcare administration or private practice. Achieving this level often requires additional certifications, advanced degrees, and a strong professional reputation.

What is the highest paying job as a dietitian?

The highest paying roles for dietitians include clinical dietitians working in hospitals or healthcare systems, especially those in administrative or leadership positions such as director of nutrition services. Specialized roles in sports nutrition, corporate wellness, or consulting also tend to offer higher salaries, often requiring advanced certifications and extensive experience.

What can I do with a master's in dietetics?

A master's in dietetics prepares individuals for roles such as registered dietitian nutritionist, clinical dietitian, community nutritionist, or food service manager. Graduates can work in hospitals, clinics, public health, research, or private practice, often requiring certification from relevant professional bodies and knowledge of nutrition assessment tools and dietary planning.

How much does a dietician with a Masters make?

A dietitian with a master's degree typically earns between $55,000 and $75,000 annually, depending on experience, location, and work setting. Advanced qualifications and certifications can lead to higher salaries, especially in clinical or specialized roles.

What types of career paths are available to someone with a Master's in Dietetics, and how can this degree help advance my professional opportunities?

A Master's in Dietetics opens doors to a range of career paths, including clinical nutrition, food service management, public health, research, and roles in academia or corporate wellness. This advanced degree often qualifies graduates for leadership or specialized positions, such as clinical nutrition manager, research dietitian, or policy advisor. Many employers prefer or require a master’s degree for higher-level roles, and it can also help you stand out when pursuing certifications or licensure. Additionally, the program typically offers opportunities for research, internships, and collaboration with interdisciplinary teams, further enhancing your career prospects.

What is the difference between Masters In Dietetics vs Registered Dietitian?

CriteriaMasters In DieteticsRegistered Dietitian
CredentialsMaster's degree in dietetics or related fieldRequires a Master's degree or higher, plus RD credential
Work EnvironmentAcademic, research, clinical, or community settingsClinical, community, food service, private practice
Industry UsageEducational programs, research institutionsHealthcare, hospitals, clinics, public health

Masters In Dietetics is an academic qualification, often a prerequisite for becoming a Registered Dietitian (RD). The RD credential is a professional certification that allows individuals to practice as licensed nutrition experts in various settings. While a Masters In Dietetics provides foundational knowledge, becoming an RD involves completing supervised practice and passing a national exam. Both are essential steps in a nutrition career, but the RD credential is required for independent practice and clinical roles.

What is a Masters in Dietetics?

A Masters in Dietetics is a graduate-level degree that prepares students for advanced roles in nutrition and dietetics. This program typically covers topics such as medical nutrition therapy, food service management, community nutrition, and research methods. Graduates are equipped to work as registered dietitians, nutritionists, or in related healthcare, education, or research positions. The degree may also be required for certain licensure or certification exams, depending on state or country regulations.
What are popular job titles related to Masters In Dietetics jobs in Wisconsin? For Masters In Dietetics jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Masters In Dietetics jobs in Wisconsin look for? The top searched job categories for Masters In Dietetics jobs in Wisconsin are:
What cities in Wisconsin are hiring for Masters In Dietetics jobs? Cities in Wisconsin with the most Masters In Dietetics job openings:
Infographic showing various Masters In Dietetics job openings in Wisconsin as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $105,263 per year, or $50.6 per hour.
Registered Dietitian (40 hours per week) #3385

Registered Dietitian (40 hours per week) #3385

Reedsburg Area Medical Center

Reedsburg, WI • On-site

$28.50 - $38.50/hr

Other

Posted 5 days ago


Reedsburg Area Medical Center rating

6.7

Company rating: 6.7 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

637th of 1,051 rated hospitals


Job description

Salary:

Reedsburg Area Medical Center is looking for a Registered Dietitian to join their team!

Sign-on Bonus Available!


In this role, you will use the Nutrition Care Process to perform nutrition screenings and assessments, develop and implement individualized nutrition care plans, deliver patient and family education, and collaborate closely with interdisciplinary team members to support optimal patient outcomes.


Youll work with a diverse range of patient populations, which may include:

  • Inpatient units (ICU, Med/Surg, Birth Center 25 total beds)
  • Cardiac & Pulmonary Rehabilitation
  • General Outpatient
  • Skilled Nursing & Rehabilitation
  • Group classes and education programs

This position also supports the Nutrition & Culinary Services leadership team with planning and implementing therapeutic diets and IDDSI textures throughout the organization. Additional duties may be assigned by the Lead Dietitian.


Job Relationships

  • Reports to: Lead Dietitian
  • Collaborates with: Nutrition & Culinary Services leadership, hospitalists, nursing staff, therapists, pharmacists, SLPs, and other interdisciplinary team members

Primary Customers Served

  • Adult patients (1965 years)
  • Geriatric patients (66+ years)
  • Patients, families, and visitors
  • RAMC employees and staff


Education & Training Requirements


Required:

  • Bachelors degree in Dietetics, Nutrition, or related field
  • Credentialed Registered Dietitian or exam-eligible with the Commission on Dietetic Registration (must obtain RD credential within 3 months of hire)
  • Current Wisconsin Dietitian License
  • BLS certification (within 3 months of hire)

Preferred:

  • Masters degree in Dietetics, Nutrition, or related field
  • Minimum 1 year of clinical dietetics experience
  • Experience with EPIC and ECS charting systems
  • Knowledge of IDDSI texture and diet modifications


Experience

  • Experience recommended but not required
  • At least 2 years of long-term care experience preferred


Special Knowledge, Skills & Abilities

  • Strong interpersonal and communication skills
  • Effective time management
  • Ability to collaborate and work well within a multidisciplinary team
  • Professional, compassionate, and patient-centered approach

What Reedsburg Area Medical Center employees say

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