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Masters In Dietetics Jobs in Michigan (NOW HIRING)

Educational Requirements Bachelor of Science degree (Masters preferred), * Registered Dietitian ... Headquartered in Detroit, our largest city and the automotive capital of the world, Wayne County ...

New

Nurse Midwife (RN)

Detroit, MI · On-site

$90K - $112K/yr

... dieticians, nursing, etc. 5. Consults with supervisor, physicians, or other nursing staff in the ... Qualifications: 1. Certification from the American College of Midwives. 2. Masters degree in ...

Nurse Midwife (RN)

Detroit, MI · On-site

$97K - $121K/yr

... dieticians, nursing, etc. 5. Consults with supervisor, physicians, or other nursing staff in the ... Masters degree in Maternal Child Nursing, Public Health or other related field preferred. 3. ...

Nurse Midwife (RN)

Detroit, MI

$97K - $121K/yr

... dieticians, nursing, etc. 5. Consults with supervisor, physicians, or other nursing staff in the ... Masters degree in Maternal Child Nursing, Public Health or other related field preferred. 3. ...

Nurse Midwife (RN)

Detroit, MI · On-site

$97K - $121K/yr

... dieticians, nursing, etc. 5. Consults with supervisor, physicians, or other nursing staff in the ... Qualifications: 1. Certification from the American College of Midwives. 2. Masters degree in ...

Showing results 21-36

Masters In Dietetics information

See Michigan salary details

$46.6K

$90.9K

$114.6K

How much do masters in dietetics jobs pay per year?

As of Aug 6, 2026, the average yearly pay for masters in dietetics in Michigan is $90,897.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,600.00 and $101,500.00 per year, depending on experience, location, and employer.

What skills and qualifications are needed for a professional with a master's in dietetics?

To thrive with a Master's in Dietetics, you need advanced knowledge of nutrition science, clinical assessment, and diet planning, typically supported by a master's degree and Registered Dietitian Nutritionist (RDN) credential. Familiarity with nutrition analysis software, electronic health records, and evidence-based dietary guidelines is essential. Strong interpersonal communication, cultural competence, and critical thinking skills set outstanding dietetics professionals apart. These skills enable effective patient counseling, personalized nutrition interventions, and collaboration with healthcare teams to improve health outcomes.

What can I do with a master's in dietetics?

A master's in dietetics prepares individuals for roles such as registered dietitian, clinical nutritionist, community nutritionist, or food service manager. Graduates can work in hospitals, clinics, public health agencies, or private practice, often requiring certification from the Commission on Dietetic Registration (CDR). The degree also provides a foundation for research, education, or advanced healthcare positions.

What career paths are available with a master's in dietetics?

A Master's in Dietetics opens doors to a range of career paths, including clinical nutrition, food service management, public health, research, and roles in academia or corporate wellness. This advanced degree often qualifies graduates for leadership or specialized positions, such as clinical nutrition manager, research dietitian, or policy advisor. Many employers prefer or require a master’s degree for higher-level roles, and it can also help you stand out when pursuing certifications or licensure. Additionally, the program typically offers opportunities for research, internships, and collaboration with interdisciplinary teams, further enhancing your career prospects.

What is the difference between Masters In Dietetics vs Registered Dietitian?

CriteriaMasters In DieteticsRegistered Dietitian
CredentialsMaster's degree in dietetics or related fieldRequires a Master's degree or higher, plus RD credential
Work EnvironmentAcademic, research, clinical, or community settingsClinical, community, food service, private practice
Industry UsageEducational programs, research institutionsHealthcare, hospitals, clinics, public health

Masters In Dietetics is an academic qualification, often a prerequisite for becoming a Registered Dietitian (RD). The RD credential is a professional certification that allows individuals to practice as licensed nutrition experts in various settings. While a Masters In Dietetics provides foundational knowledge, becoming an RD involves completing supervised practice and passing a national exam. Both are essential steps in a nutrition career, but the RD credential is required for independent practice and clinical roles.

What is a master's in dietetics?

A Masters in Dietetics is a graduate-level degree that prepares students for advanced roles in nutrition and dietetics. This program typically covers topics such as medical nutrition therapy, food service management, community nutrition, and research methods. Graduates are equipped to work as registered dietitians, nutritionists, or in related healthcare, education, or research positions. The degree may also be required for certain licensure or certification exams, depending on state or country regulations.
What are popular job titles related to Masters In Dietetics jobs in Michigan? For Masters In Dietetics jobs in Michigan, the most frequently searched job titles are:
What cities in Michigan are hiring for Masters In Dietetics jobs? Cities in Michigan with the most Masters In Dietetics job openings:
Infographic showing various Masters In Dietetics job openings in Michigan as of August 2026, with employment types broken down into 3% As Needed, 81% Full Time, 13% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $90,897 per year, or $43.7 per hour.

Registered Diet Nutritionist 1

Wayne County Community College

Wayne, MI • On-site

Other

Posted 4 days ago


Job description

Job Description

The Registered Dietitian Nutritionist 1 is primarily responsible for providing nutritional education, guidance, counseling, and oversight to all aspects of the Women, Infants and Children's (WIC) nutrition service program and ensuring implementation of policies as well as adhering to the standards and guidelines of the WIC Program.

Responsibilities

Required Tasks

  • Conduct nutritional and biometric assessments for selected populations. Integrate clinical, biochemical, and dietary information to identify nutritional/health risks/needs of families to formulate a plan of long- and short-term care.
  • Manage information by documenting data gathered including the qualifications for the program, immunization assessments and the qualifying nutritional health risk, in accordance with policies and procedures.
  • Develop high-risk care plans for at risk clients and counsel, as needed to effect positive health outcomes including the documentation of all activities and follow up interventions in a timely manner.
  • Implement nutrition risk education by conducting individual and group education sessions.
  • Determine approval of food packages and/or special formula requests in accordance with policy and procedures.
  • Provide client-centered education and referrals to clients and families relative to breastfeeding, immunizations, parenting, health care, prenatal care, safety, substance use, communicable diseases, environmental health, and other subjects as needed by client.
  • Address the diversity of individuals, families and groups when implementing policies, programs and services that affect the health of a community. Document participation in professional meetings and educational programs to maintain familiarity with current principles and practices of nutrition and dietetics with annual reporting of continuing professional education units (CPEUs).
  • Integrate a variety of software applications including but not limited to MI-WIC, MCIR, WIC Direct, CHAMPS, RightFax and Outlook.
  • Compile statistics and data needed to complete monthly reports and time studies required by the program.
  • Attend state and local WIC meetings and training courses as required.
Qualifications
  • Educational Requirements Bachelor of Science degree (Masters preferred)
  • Registered Dietitian/Registered Dietitian Nutritionist (RD/RDN) through the Commission on Dietetic Registration.
  • Must have a valid State of Michigan driver's license.
  • Registered as a dietitian with the Academy of Nutrition and Dietetics
About Us

The Charter County of Wayne

The Charter County of Wayne is Michigan's largest county. We are home to 34 cities and nine townships. From Rockwood to Livonia, from Sumpter Township to the Grosse Pointes, each community in Wayne County offers residents and businesses a unique blend of opportunity to live, work, play and raise families. Headquartered in Detroit, our largest city and the automotive capital of the world, Wayne County offers a diversified economy and high standards for our residents' quality of life. Our history is rich and we take pride in being one of the most diverse communities that values culture, arts, and world-class amenities. Wayne County provides leadership that ensures the County operates efficiently, effectively, and responsibly. We provide transparently while building a stronger County inclusive of collaborations, innovation, and a clear focus on serving our residents. Administration Focus Public Health Response Economic Response Fiscal Responsibility Operational Efficiencies Economic Development Infrastructure Maintenance & Enhancements Access to Health Care Community Support Homeland Security Emergency Management Parks & Recreation

Job Info
  • Job Identification 3036
  • Job Category Program Management
  • Job Schedule Full time
  • Job Shift Day
  • Locations 33030 Van Born Rd, Wayne, MI, 48184, US