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Masters In Dietetics Jobs in Georgia (NOW HIRING)

Grady Health System

Dietitian Clinical

Atlanta, GA · On-site

Bachelor of Science in Nutrition from an accredited institution * Masters degree from an accredited institution if you became a dietitian after January 1st, 2024 * Registered by the Commission on ...

IHOP Dalton

IHOP Cook

Dalton, GA

$12/hr

Now hiring and training Cooks for 1st & 2nd shifts in Dalton! The ideal Line Cook will have a ... Familiarity with dietary department operations or dietary aide roles is beneficial. * Ability to ...

All JobsMasters In Dietetics JobsMasters In Dietetics Jobs in Georgia

Masters In Dietetics information

See Georgia salary details

$45.2K

$88.1K

$111K

How much do masters in dietetics jobs pay per year?

As of Aug 8, 2026, the average yearly pay for masters in dietetics in Georgia is $88,059.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,100.00 and $98,400.00 per year, depending on experience, location, and employer.

What skills and qualifications are needed for a professional with a master's in dietetics?

To thrive with a Master's in Dietetics, you need advanced knowledge of nutrition science, clinical assessment, and diet planning, typically supported by a master's degree and Registered Dietitian Nutritionist (RDN) credential. Familiarity with nutrition analysis software, electronic health records, and evidence-based dietary guidelines is essential. Strong interpersonal communication, cultural competence, and critical thinking skills set outstanding dietetics professionals apart. These skills enable effective patient counseling, personalized nutrition interventions, and collaboration with healthcare teams to improve health outcomes.

What can I do with a master's in dietetics?

A master's in dietetics prepares individuals for roles such as registered dietitian, clinical nutritionist, community nutritionist, or food service manager. Graduates can work in hospitals, clinics, public health agencies, or private practice, often requiring certification from the Commission on Dietetic Registration (CDR). The degree also provides a foundation for research, education, or advanced healthcare positions.

What career paths are available with a master's in dietetics?

A Master's in Dietetics opens doors to a range of career paths, including clinical nutrition, food service management, public health, research, and roles in academia or corporate wellness. This advanced degree often qualifies graduates for leadership or specialized positions, such as clinical nutrition manager, research dietitian, or policy advisor. Many employers prefer or require a master’s degree for higher-level roles, and it can also help you stand out when pursuing certifications or licensure. Additionally, the program typically offers opportunities for research, internships, and collaboration with interdisciplinary teams, further enhancing your career prospects.

What is the difference between Masters In Dietetics vs Registered Dietitian?

CriteriaMasters In DieteticsRegistered Dietitian
CredentialsMaster's degree in dietetics or related fieldRequires a Master's degree or higher, plus RD credential
Work EnvironmentAcademic, research, clinical, or community settingsClinical, community, food service, private practice
Industry UsageEducational programs, research institutionsHealthcare, hospitals, clinics, public health

Masters In Dietetics is an academic qualification, often a prerequisite for becoming a Registered Dietitian (RD). The RD credential is a professional certification that allows individuals to practice as licensed nutrition experts in various settings. While a Masters In Dietetics provides foundational knowledge, becoming an RD involves completing supervised practice and passing a national exam. Both are essential steps in a nutrition career, but the RD credential is required for independent practice and clinical roles.

What is a master's in dietetics?

A Masters in Dietetics is a graduate-level degree that prepares students for advanced roles in nutrition and dietetics. This program typically covers topics such as medical nutrition therapy, food service management, community nutrition, and research methods. Graduates are equipped to work as registered dietitians, nutritionists, or in related healthcare, education, or research positions. The degree may also be required for certain licensure or certification exams, depending on state or country regulations.
What are popular job titles related to Masters In Dietetics jobs in Georgia? For Masters In Dietetics jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Masters In Dietetics jobs in Georgia look for? The top searched job categories for Masters In Dietetics jobs in Georgia are:
What cities in Georgia are hiring for Masters In Dietetics jobs? Cities in Georgia with the most Masters In Dietetics job openings:
Masters In Dietetics jobs near you
Infographic showing various Masters In Dietetics job openings in Georgia as of August 2026, with employment types broken down into 84% Full Time, 8% Part Time, and 8% Contract. Highlights an 92% In-person, and 8% Remote job distribution, with an average salary of $88,059 per year, or $42.3 per hour.

Emory Healthcare Clinical Nutrition Dietetic 2027 Internship

Emory Healthcare

Atlanta, GA • On-site

$830/wk

Other

Posted 24 days ago

Emory Healthcare rating

7.7

Company rating: 7.7 out of 10

Based on 217 frontline employees who took The Breakroom Quiz

161st of 887 rated healthcare providers

Job description

Overview
Join Emory Healthcare as a Clinical Nutrition Dietetic Intern, where clinical excellence, evidence-based nutrition care, and professional development come together to prepare future Registered Dietitians. Designed for candidates who have completed the academic requirements necessary for entry into a dietetic internship, including a bachelor's degree and ACEND-accredited DPD coursework in nutrition and dietetics prior to the program start date. A master's degree is preferred at the time of entry and must be completed within 57 weeks of the start date if not already earned. Through collaboration with experienced Registered Dietitians and interdisciplinary healthcare teams, interns gain hands-on experience in clinical nutrition, community nutrition, and foodservice management while developing the knowledge, skills, and competencies required for successful RD credentialing.
Description
Job Summary: Works under the supervision of a registered dietitian to gain practical experience in various areas of nutrition and dietetics. Learn to provide nutrition education, participate in food service management, providing nutrition care, counseling, and developing meal plans. Primary duties and responsibilities:
  1. Assist Registered Dietitians in the assessment, planning, and implementation of medical nutrition therapy (MNT) for patients across diverse populations and conditions.
  2. Conduct nutrition screenings, collect patient data, and document findings in the Electronic Medical Record (EMR) following hospital policies.
  3. Participate in interdisciplinary rounds and collaborate with other healthcare professionals.
  4. Observe and contribute to outpatient nutrition counseling and education sessions.
  5. Support food service operations by assisting with menu planning, special diets, sanitation audits, and production oversight.
  6. Engage in community outreach and education programs as assigned.
  7. Complete assigned projects, case studies, and presentations as part of academic and site requirements.
  8. Maintain confidentiality and professionalism at all times in accordance with HIPAA and hospital policies.
By the end of this internship, the Dietetic Intern will:
  1. Demonstrate competency in clinical nutrition care across multiple disease states.
  2. Understand the operational aspects of hospital foodservice systems.
  3. Apply the Nutrition Care Process (NCP) in real-world settings.
  4. Exhibit professionalism, ethical behavior, and effective communication as part of a healthcare team.

Minimum Required Qualifications:
Education: A bachelors degree in food and nutrition or dietetics. Masters degree conferred either prior to start or within 57 weeks of starting the internship program.
Experience: Accepted into the Emory University Hospital Dietetic Internship Program. Completion of a Didactic Program in Dietetics prior to start. Knowledge, skills, and abilities (required): Competent in basic computer skills.
PHYSICAL REQUIREMENTS (Medium): 20-50 lbs.; 0-33% of the work day (occasionally); 11-25 lbs., 34-66% of the workday (frequently); 01-10 lbs., 67-100% of the workday (constantly); Lifting 50 lbs. max; Carrying of objects up to 25 lbs.; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks.
ENVIRONMENTAL FACTORS: Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required. Use of personal protective equipment, including respirators, environmental conditions may vary depending on assigned work area and work tasks.
Additional Details
Program Dates: August 9th, 2027 to May 19th, 2028
Location: Emory University Hospital (Atlanta, GA)
Schedule: Full-time, on-site
Program Type: Tuition-based internship ( unpaid internship)
How to Apply
Application Deadline: January 31, 2027
To be considered for the Emory Healthcare Clinical Nutrition Dietetic Internship, applicants must complete both of the following steps by the application deadline:
Application Steps (Both Required)- Only applicants who complete both steps will be considered.
  • Submit a completed DICAS application (required by ACEND).
  • DICAs Application Link:https://dicas.cas.myliaison.com/applicant-ux/#/login
  • Submit an application through the Emory Healthcare Careers website and upload all required application materials.
  • Program Fee: Accepted applicants are required to pay an $830 deposit upon acceptance. The deposit is appiled toward the $8,300 total program fee, which must be paid in full prior to the start of the internship.
  • Questions regarding the Dietetic Internship Program may be directed to ehcearlycareers@emoryhealthcare.org.

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