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Masters In Animal Science Jobs in Spring, TX (NOW HIRING)

... in varied areas of biology, genetics and other biomedical or related basic science areas. Skills include independently perform animal studies involving the following technical skills: IP injections ...

... in varied areas of biology, genetics and other biomedical or related basic science areas. Skills include independently perform animal studies involving the following technical skills: IP injections ...

... in varied areas of biology, genetics and other biomedical or related basic science areas. Skills include independently perform animal studies involving the following technical skills: IP injections ...

Mouse Research Assistant II

Houston, TX · On-site

$27.16 - $32.69/hr

... in varied areas of biology, genetics and other biomedical or related basic science areas. Skills include independently perform animal studies involving the following technical skills: IP injections ...

Veterinary Assistant

Katy, TX

$14.50 - $18/hr

One year of experience in a pet care setting preferred Skills, Ability and Knowledge: * Broad knowledge of animal science * Basic knowledge of pharmacology * Proficiency with a variety of computer ...

Showing results 21-40

Masters In Animal Science information

What kind of job do you get with a Masters in Animal Science degree?

A person with a Masters in Animal Science can pursue careers such as animal scientist, livestock manager, research scientist, or animal nutritionist. These roles often involve working in research facilities, farms, or laboratories, and may require knowledge of animal biology, nutrition, and management practices.

What is a masters in animal science?

A Masters in Animal Science job typically involves research, teaching, or applied work focused on animal nutrition, genetics, health, or production. Graduates may work in academia, government agencies, agricultural industries, or animal welfare organizations. Roles can include animal nutritionist, livestock consultant, research scientist, or extension specialist. Many positions involve improving animal health, productivity, and sustainability in agriculture. Advanced degrees may also lead to leadership roles in research or policy development.

What are the key skills and qualifications needed to thrive in a masters in animal science position?

To thrive with a Masters in Animal Science, you need advanced knowledge in animal physiology, nutrition, genetics, and research methodologies, supported by a relevant graduate degree. Familiarity with laboratory equipment, data analysis software, and regulatory compliance (such as animal welfare certifications) is typically required. Strong communication, teamwork, and problem-solving skills are highly valued in this role. These competencies are essential to ensure high-quality research, effective animal management, and meaningful collaboration within academic, agricultural, or research institutions.

Is a master's degree in animal science worth it?

A master's in animal science can enhance job prospects in research, management, and specialized roles within agriculture, veterinary, or conservation fields. It often leads to higher earning potential and opportunities for advanced positions, especially when combined with practical experience and relevant skills such as data analysis or animal handling.

What can you do with a master's in animal science?

A master's in animal science prepares individuals for careers in research, animal management, nutrition, and breeding in settings such as farms, laboratories, and industry. Graduates often work as animal scientists, livestock managers, or extension specialists, utilizing skills in data analysis, animal health, and husbandry. Advanced roles may require additional certifications or experience depending on the specific field.

What types of career paths are available for someone with a masters in animal science?

With a Masters in Animal Science, you can pursue careers in fields such as research, animal nutrition, livestock production management, extension services, regulatory agencies, and academia. Many graduates find opportunities working for agricultural companies, government agencies, universities, or non-profits focused on animal welfare. Some positions involve hands-on animal care or management, while others focus on laboratory research or policy development. This degree also provides a solid foundation for pursuing a PhD or moving into specialized roles in animal genetics, nutrition consulting, or science communication. Career advancement often comes with additional experience, certification, or continuing education in your chosen specialty.

What are popular job titles related to Masters In Animal Science jobs in Spring, TX? For Masters In Animal Science jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Masters In Animal Science jobs in Spring, TX look for? The top searched job categories for Masters In Animal Science jobs in Spring, TX are:
What cities near Spring, TX are hiring for Masters In Animal Science jobs? Cities near Spring, TX with the most Masters In Animal Science job openings:
Infographic showing various Masters In Animal Science job openings in Spring, TX as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 72% Full Time, 23% Part Time, and 3% Contract. Highlights an 76% Physical, 3% Hybrid, and 21% Remote job distribution.

Program Quality Manager - Product (Dairy)

Sysco Corporation

Houston, TX • On-site

Full-time

Re-posted 29 days ago


Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 321 frontline employees who took The Breakroom Quiz

122nd of 359 rated logistics


Job description

Company:
US6469 Sysco Payroll, Division of Sysco Resources Services, LLC
Sales Territory:
None
Zip Code:
77077
Travel Percentage:
Up to 25%
COMPENSATION INFORMATION:
The pay range provided is not indicative of Sysco's actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors
JOB SUMMARY
Execute initiatives, manage projects and lead FSQA programs that assure products are in compliance with Sysco program requirements. Responsible for ensuring the maintenance of and/or compliance of supplier's products to Sysco food safety and brand supplier standards. Lead the FSQA product process and a cross-functional team to develop and improve new and existing Sysco-branded product programs. Interact with customers to comprehend and support requests for information regarding product compliance to Sysco programs.
RESPONSIBILITIES
  • Lead, execute and promote Sysco Brand Product approval process.
  • Manage and execute FSQA sourcing processes and procedures to ensure compliance of all awarded and sourced products to source award criteria related to quality and food safety.
  • Lead initial product review process for potential Sysco branded products to assess their suitability relative to Sysco requirements for product food safety & quality.
  • Issue concise verbal and written reports relative to observations and recommendations to internal and external stakeholders.
  • Create and/or review product specifications for Sysco brand products, providing timely response and direction to internal and external stakeholders.
  • Execute evaluations of Sysco brand products and follow-up with corrective actions to suppliers and Sysco Corporation.
  • Provide formal verbal/written communications to internal and external cross-functional stakeholders that document product compliance and performance to Sysco Brand requirements.
  • Create, implement and manage programs that help ensure Sysco brand product food safety and product quality/consistency.
  • Monitor websites/publications to identify food safety, regulatory changes, alerts, or actions by regulatory agencies relative to product food safety.
  • Leads and reviews the work of professional and supervisory level coworkers involved in FSQA activities in the area of supplier product responsibility.
  • Involved in team management activities including interviewing, development and performance reviews of team members.
  • Create annual and quarterly objectives according to Coaching & Maximizing Performance (CMP) plan and FSQA KPI's; travel to current/potential Sysco brand suppliers and/or co-packers, prioritize projects, correspondence, and specification development.
  • Contribute to the development of an operating plan, budget and performance goals.
  • Provide support, when necessary, with departmental goals and communication to other FSQA staff members in the event of a product quality complaint or food safety issue.
  • Complete any other essential job functions as assigned by the supervisor.
  • Participate in corporate FSQA meetings/functions.
  • Interfaces with Sourcing, Marketing, BT (business technology), Legal, Risk Management, Sales, CSR, CatMan, & OPCO personnel, suppliers and customers at all levels.

QUALIFICATIONS
Education
  • Bachelor's degree in Animal Science, Food Science, or Biological Science from a four-year college or university is required.

Experience
  • A minimum of five years of experience in quality assurance, quality control, R&D research and development, production, or operations of a food manufacturing facility is required.

Certifications, Registration, and Licenses
  • Certification or Formal job training in TQM (Total Quality Management) principles, SPC (standard procedure call), GFSI (Global Food Safety Initiative), HACCP, Preventable Controls, FSMA and USDA/FDA regulations would be beneficial.

Professional Skills
  • Ability to prioritize resources, review deliverables and performance metrics and focus on executing results while holding self and others accountable.
  • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
  • Ability to write reports, business correspondence, and procedure manuals.
  • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
  • Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.
  • Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
  • Ability to define problems, collect data, establish facts, and draw valid conclusions.
  • Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
  • Displays problem solving, organizational and analytical skills which includes solution analysis and mobilization of resources.
  • Ability to use lab equipment, food preparation equipment, personal computer and office communications equipment.
  • The ability to speak multiple languages is preferred.

Physical Demands
  • While performing the duties of this job, the employee is regularly required to talk or hear.
  • The employee frequently is required to use hands and fingers, handle, or feel objects, tools, or controls.
  • At times, the employee is required to stand, walk, sit, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, and taste or smell.
  • The employee must occasionally lift to 60 lbs. and/or move up to 100 pounds.
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Product evaluations and inspections may require lifting of products up to 60 pounds and work in a production environment around moving machinery.
  • Corrected vision required for sensory analysis to identify color, clarity.
  • Warehouse and plant visits require close-up and distance visual capabilities to judge GMPs, as well as peripheral vision and depth perception mandatory for safety.

Work Environment
  • While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, extreme cold/heat, and risk of radiation from X-ray equipment.
  • Plant visits expose the employee to both moderate and loud noise levels.
  • Domestic and International travel may be required.
  • Travel may be required up to two (2) days per month.
  • Travel after normal work hours and/or weekend days may be required.

#LI-CYS4
BENEFITS INFORMATION:
For information on Sysco's Benefits, please visit https://SyscoBenefits.com
OVERVIEW:
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States.
We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

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