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Masters In Animal Science Jobs in Schenectady, NY

... and animal welfare sourcing initiatives where applicable Requirements -Bachelor's degree in Supply Chain, Business, Agriculture, or related field (MBA preferred) -7-10+ years of procurement ...

Procurement Manager

Troy, NY ยท On-site

$100K - $200K/yr

... animal welfare sourcing initiatives where applicable Qualifications * -Bachelor's degree in Supply Chain, Business, Agriculture, or related field (MBA * preferred) * -7?10+ years of procurement ...

ETL DEVELOPER

Albany, NY ยท On-site

$50.75 - $66.25/hr

The proposed candidate must have: 1. either a) a bachelor of science degree, or equivalent four-year degree, in computer science or related information technology field or b) a masters or doctorate ...

Staff GMP Statistician

Troy, NY ยท On-site

$103.30 - $197.50/hr

At Regeneron, we use science and innovation to develop life-changing medicines for people with ... Masters degree in Statistics, Mathematics, or a related field and 9+ years * May consider ...

Postdoctoral Fellow

Albany, NY ยท On-site

$48K - $66K/yr

FRET, FLIM) and small animal imaging (optical imaging). Other requirements: * PhD in Molecular and Cellular Biology, Pharmaceutical Sciences, Bioengineering, Physiology, Biophysics, Biochemistry, or ...

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Masters In Animal Science information

What is a masters in animal science?

A Masters in Animal Science job typically involves research, teaching, or applied work focused on animal nutrition, genetics, health, or production. Graduates may work in academia, government agencies, agricultural industries, or animal welfare organizations. Roles can include animal nutritionist, livestock consultant, research scientist, or extension specialist. Many positions involve improving animal health, productivity, and sustainability in agriculture. Advanced degrees may also lead to leadership roles in research or policy development.

What are the key skills and qualifications needed to thrive in a masters in animal science position?

To thrive with a Masters in Animal Science, you need advanced knowledge in animal physiology, nutrition, genetics, and research methodologies, supported by a relevant graduate degree. Familiarity with laboratory equipment, data analysis software, and regulatory compliance (such as animal welfare certifications) is typically required. Strong communication, teamwork, and problem-solving skills are highly valued in this role. These competencies are essential to ensure high-quality research, effective animal management, and meaningful collaboration within academic, agricultural, or research institutions.

What types of career paths are available for someone with a masters in animal science?

With a Masters in Animal Science, you can pursue careers in fields such as research, animal nutrition, livestock production management, extension services, regulatory agencies, and academia. Many graduates find opportunities working for agricultural companies, government agencies, universities, or non-profits focused on animal welfare. Some positions involve hands-on animal care or management, while others focus on laboratory research or policy development. This degree also provides a solid foundation for pursuing a PhD or moving into specialized roles in animal genetics, nutrition consulting, or science communication. Career advancement often comes with additional experience, certification, or continuing education in your chosen specialty.

Is a master's degree in animal science worth it?

A master's in animal science can enhance job prospects in research, management, and specialized roles within the field, often leading to higher salaries and advanced positions. It provides in-depth knowledge of animal biology, nutrition, and management, and may require hands-on experience or internships to improve employability.

What can you do with a master's in animal science?

A master's in animal science prepares individuals for careers such as animal nutritionist, livestock manager, research scientist, or animal health specialist. Graduates often work in agricultural settings, laboratories, or regulatory agencies, utilizing skills in animal biology, management, and data analysis.

What kind of job do you get with a Masters in Animal Science degree?

A person with a Masters in Animal Science can pursue careers such as animal scientist, livestock manager, research scientist, or animal nutritionist. These roles often involve working in research facilities, farms, or laboratories, and may require knowledge of animal biology, nutrition, and management practices.

What are the most commonly searched types of Masters In Animal Science jobs in Schenectady, NY?

The most popular types of Masters In Animal Science jobs in Schenectady, NY are:

What are popular job titles related to Masters In Animal Science jobs in Schenectady, NY?

For Masters In Animal Science jobs in Schenectady, NY, the most frequently searched job titles are:

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What cities near Schenectady, NY are hiring for Masters In Animal Science jobs?

Cities near Schenectady, NY with the most Masters In Animal Science job openings:

Infographic showing various Masters In Animal Science job openings in Schenectady, NY as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 72% Full Time, 23% Part Time, and 3% Contract. Highlights an 76% Physical, 3% Hybrid, and 21% Remote job distribution.

Director of Procurement - Meat Manufacturing

Cesna Recruitment

Troy, NY โ€ข On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago


Job description

Position Summary

The Director of Procurement is responsible for leading all sourcing, purchasing, and supplier

management functions for a meat manufacturing operation. This role ensures a consistent, cost-

effective, and high-quality supply of raw materials (primal cuts, ingredients), packaging, and

indirect goods while maintaining compliance with food safety, regulatory, and animal welfare

standards. The Director will drive strategic sourcing initiatives, optimize vendor relationships,

and support operational efficiency across production, warehousing, and distribution.

Key Responsibilities

•Develop and execute procurement strategies aligned with production demands, cost

targets, and company growth objectives

•Source and negotiate contracts for meat products, ingredients, packaging, and indirect

supplies

•Build and maintain strong relationships with ranchers, processors, distributors, and key

vendors

•Monitor market trends (commodity pricing, seasonality, supply chain risks) and adjust

purchasing strategies accordingly

•Ensure continuity of supply while minimizing cost volatility and shortages

•Oversee inventory planning in coordination with operations to balance freshness, yield,

and waste reduction

•Lead cost-reduction initiatives, including vendor consolidation, contract optimization,

and alternative sourcing

•Ensure all suppliers meet USDA, FDA, and food safety (HACCP, SQF/BRC)

requirements

•Collaborate with Quality Assurance to approve and audit suppliers

•Implement and maintain procurement systems, reporting, and KPIs (cost savings,

supplier performance, fill rates)

•Manage and develop the procurement team, including buyers and planners

•Partner with finance on budgeting, forecasting, and cost analysis

•Support sustainability and animal welfare sourcing initiatives where applicable

Requirements

Qualifications

•Bachelor’s degree in Supply Chain, Business, Agriculture, or related field (MBA

preferred)

•7–10+ years of procurement experience, with at least 3–5 years in a leadership role

•Direct experience in meat, food manufacturing, or perishable goods required

•Strong knowledge of protein markets, commodity purchasing, and yield management

•Experience negotiating large-scale supplier contracts

•Familiarity with food safety regulations (USDA, FDA, HACCP, SQF/BRC)

•Proficiency in ERP/MRP systems and procurement analytics tools

•Strong leadership, negotiation, and decision-making skills

Key Competencies

•Strategic sourcing and cost management

•Supplier relationship management

•Risk mitigation and supply continuity planning

•Data-driven decision making

•Cross-functional collaboration (Operations, QA, Finance, Sales)

•Knowledge of cold chain and perishable inventory management

Work Environment

•Combination of office and plant environment

•Regular interaction with production floor and cold storage areas

•Occasional travel to supplier sites, farms, and processing facilities

Benefits

•Performance-based bonus structure

•Health, dental, and vision insurance

•401(k) with company match

•Paid time off and holidays