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Master Nutrition Jobs in Park Ridge, IL (NOW HIRING)

OFI

Master Data Specialist

Chicago, IL

$17.50 - $23.50/hr

  • Retirement

  • PTO

... savvy Master Data Specialist to bridge between Research & Development (R&D) food product ... Ensure all ingredient specifications, COAs, nutritional data, allergen information, and regulatory ...

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All JobsMaster Nutrition JobsMaster Nutrition Jobs in Park Ridge, IL

Master Nutrition information

See Park Ridge, IL salary details

$7

$34

$65

How much do master nutrition jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for master nutrition in Park Ridge, IL is $34.45, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $65.05 per hour, depending on experience, location, and employer.

What is a master nutrition?

Master Nutritionists are advanced professionals who have completed a graduate-level education in nutrition, typically holding a master's degree in the field. They specialize in assessing individual dietary needs, developing personalized nutrition plans, and providing guidance on healthy eating habits. Master Nutritionists often work in clinical settings, public health organizations, or private practice, and may also be involved in nutrition research or education. Their expertise enables them to address complex nutrition-related issues and help clients achieve their health goals.

What are some common challenges faced by a master nutritionist when working with diverse client populations?

As a Master Nutritionist, you'll often encounter clients from varied cultural, socioeconomic, and health backgrounds. One of the main challenges is tailoring nutrition plans that respect cultural food preferences and dietary restrictions while still meeting health goals. Additionally, you may need to address barriers such as limited access to healthy foods or varying levels of nutrition literacy. Collaborating with other healthcare professionals and maintaining open communication with clients are crucial to overcoming these challenges and delivering effective, individualized care.

What are the key skills and qualifications needed to thrive as a master nutritionist, and why are they important?

To thrive as a Master Nutritionist, you need an advanced degree in nutrition or dietetics, comprehensive knowledge of human physiology, and expertise in dietary planning and counseling. Familiarity with nutritional analysis software, food composition databases, and relevant certifications like Registered Dietitian Nutritionist (RDN) are typically required. Excellent communication, motivational skills, and cultural sensitivity help foster client trust and encourage sustainable lifestyle changes. These skills ensure the delivery of evidence-based nutritional guidance tailored to individual needs, promoting optimal health outcomes.

What is the difference between Master Nutrition vs Nutritionist?

AspectMaster NutritionNutritionist
Required CredentialsTypically advanced certifications or degrees in nutrition or dieteticsOften requires a certification or license, such as Registered Dietitian (RD) or Certified Nutritionist
Work EnvironmentHealthcare settings, private practice, wellness centersClinics, hospitals, private practice, community health programs
Industry UsageUsed by professionals with advanced training in nutrition scienceUsed by licensed or certified professionals providing dietary advice

Master Nutrition and Nutritionist roles often overlap in providing dietary guidance, but Master Nutrition typically refers to individuals with advanced education or certifications, working in specialized or clinical settings. Nutritionists may have varying credentials but generally focus on advising clients on diet and health. Both roles aim to improve health through nutrition, but the level of expertise and scope of practice can differ.

Is a master's in nutrition worth it?

A master's in nutrition prepares individuals for roles such as registered dietitians, nutritionists, or health educators, often requiring certification and practical experience. It can enhance job prospects, salary potential, and expertise in specialized areas like clinical or community nutrition.

What can I do with a master in nutrition?

A master in nutrition qualifies individuals for roles such as clinical dietitian, nutritionist, or health educator, often requiring certification or licensure. Graduates can work in hospitals, community health programs, private practice, or research settings, applying their knowledge of dietetics, food science, and health promotion.

What job categories do people searching Master Nutrition jobs in Park Ridge, IL look for?

The top searched job categories for Master Nutrition jobs in Park Ridge, IL are:

What cities near Park Ridge, IL are hiring for Master Nutrition jobs?

Cities near Park Ridge, IL with the most Master Nutrition job openings:

Master Nutrition jobs near you
Infographic showing various Master Nutrition job openings in Park Ridge, IL as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution, with an average salary of $71,651 per year, or $34.4 per hour.

SR DIRECTOR OF FOOD & NUTRITION SERVICES

Compass Group

Libertyville, IL

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,090 frontline employees who took The Breakroom Quiz

344th of 492 rated business services

Job description

 Salary: 100,000 - 115,000 / year based on experience

Other Forms of Compensation: Annual Performance Bonus, Flexible Paid Time Off, Benefits, 401K, Training 

Pay Grade: 17 

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafes to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

The Sr. Director of Food & Nutrition Services is responsible for leading the day-to-day operations of hospital-based food and nutrition programs in an acute care environment. This role ensures the delivery of safe, high-quality, patient-centered nutrition services while maintaining regulatory compliance, operational efficiency, and strong interdisciplinary collaboration. The Sr. Director will lead a team of clinical and non-clinical staff, manage client and physician relationships, drive financial performance, and support talent development.

Key Responsibilities
  • Direct and oversee all aspects of Food & Nutrition Services within an acute care hospital, including patient dining, retail, and catering operations
  • Ensure compliance with all regulatory agencies and standards (e.g., Joint Commission, CMS, state and local health departments)
  • Manage department operations within approved budgets, optimizing labor, food cost, and overall financial performance while delivering high-quality patient care
  • Ensure patient meals meet physician-ordered diets, clinical nutrition standards, and patient satisfaction goals
  • Lead and enforce rigorous safety, sanitation, infection prevention, and food safety programs (HACCP compliance)
  • Collaborate closely with clinical teams (dietitians, nursing, physicians) to ensure integration of nutrition care into patient treatment plans
  • Build and maintain strong relationships with hospital leadership, department heads, and key stakeholders
  • Oversee purchasing, inventory control, and supply chain processes to ensure efficiency and cost containment
  • Lead patient experience initiatives, including room service programs, menu innovation, and service recovery
  • Mentor, develop, and retain a high-performing team, including managers, dietitians, and frontline staff
  • Promote a culture of continuous improvement, safety, and service excellence
  • Align department operations with overall hospital goals, patient outcomes, and quality metrics
Preferred Qualifications
  • Bachelor's degree in Food Service Management, Nutrition, Hospitality, Healthcare Administration, or related field (Master's preferred)
  • Minimum of 5+ years of progressive leadership experience in acute care food & nutrition services
  • 3-5 years of direct operational management experience in a hospital setting, including patient feeding, retail, and clinical nutrition integration
  • Strong knowledge of therapeutic diets, clinical nutrition standards, and patient meal service models (e.g., room service)
  • Proven experience with regulatory compliance (Joint Commission, CMS) and food safety standards (HACCP)
  • Financial acumen with experience managing P&L, budgeting, labor productivity, and cost controls in a healthcare environment
  • Experience with contract-managed services and healthcare foodservice systems preferred
  • ServSafe certification required (or ability to obtain)
  • Registered Dietitian (RD/RDN) or Certified Dietary Manager (CDM) a plus
  • Strong leadership presence with the ability to engage clinicians, executives, and frontline staff
  • Forward-thinking, proactive leader who serves as a visible ambassador of the organization within the hospital

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1538098

Morrison Healthcare 

AMY S MILLER 

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