Marriott Server Jobs in Minnesota (NOW HIRING)

A Marriott Server is responsible for providing food and beverage service to guests in a courteous and efficient manner. Their duties include taking orders, delivering food and drinks, ensuring guest satisfaction, and maintaining a clean dining area. Servers must have strong customer service skills, teamwork, and attention to detail. They may also handle payments, answer menu questions, and follow company policies for safety and hygiene.

As a Marriott Server, a typical shift involves greeting guests, taking and delivering orders, providing menu recommendations, and ensuring tables are clean and well-stocked. Servers often work closely with kitchen staff, bartenders, and fellow servers to coordinate timely service and resolve any guest concerns efficiently. The work environment can be dynamic and fast-paced, especially during peak meal times or special events. Teamwork is highly valued, as servers frequently support each other during busy periods to maintain high-quality service. Collaboration and flexibility make for a positive work experience and help meet Marriott’s commitment to guest satisfaction.

To thrive as a Marriott Server, you need excellent customer service skills, attention to detail, and a basic understanding of food and beverage operations, usually supported by prior restaurant or hospitality experience. Familiarity with point-of-sale (POS) systems, order entry software, and adherence to food safety certifications is often expected. Strong interpersonal communication, teamwork, and the ability to remain calm under pressure help servers deliver exceptional guest experiences. These skills are essential for maintaining Marriott's high standards of service and ensuring guest satisfaction in a fast-paced environment.