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Marriott Cook Jobs in New York (NOW HIRING)

Marriott

Cook

Newark, NJ · On-site

$14.25 - $19.25/hr

POSITION SUMMARY The Newark Liberty International Airport Marriott is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow ...

Marriott

Cook

Newark, NJ · On-site

$14.25 - $19.25/hr

POSITION SUMMARY The Newark Liberty International Airport Marriott is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow ...

Marriott International

Cook

Newark, NJ · On-site

$29.78 - $31.35/hr

POSITION SUMMARY The Newark Liberty International Airport Marriott is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow ...

Marriott

Cook II (SUB)

Manhattan, NY · On-site

$15.50 - $20.50/hr

Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits and ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Marriott

Cook II (SUB)

Manhattan, NY · On-site

$15.50 - $20.50/hr

Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits and ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Marriott

Cook(SUB)

Manhattan, NY

$15.50 - $20.75/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Marriott

Cook(SUB)

Manhattan, NY · On-site

$15.50 - $20.75/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Marriott

Cook I

Woodhaven, NY · On-site

$16.75 - $20.75/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Marriott

Cook I

Woodhaven, NY · On-site

$16.75 - $20.75/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Marriott International

Cook(SUB)

Manhattan, NY · On-site

$33.99 - $45.33/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Marriott

Substitute Pastry Sous Chef

Manhattan, NY · On-site

POSITION SUMMARY The JW Marriott Essex House New York is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.

Marriott

Lounge Server

Manhattan, NY · On-site

Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Marriott International

Lounge Server

Manhattan, NY · On-site

$19.46 - $25.95/hr

Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

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Marriott Cook information

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How much do marriott cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for marriott cook in New York is $17.54, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $19.71 per hour, depending on experience, location, and employer.

What is a Marriott cook?

A Marriott Cook is responsible for preparing and cooking food according to Marriott's recipes and quality standards. They ensure food safety, maintain kitchen cleanliness, and work in a fast-paced environment to deliver high-quality meals to guests. Depending on the position, they may specialize in specific stations such as grill, sauté, or prep. Teamwork, time management, and attention to detail are essential skills for success in this role.

What does a Marriott cook do?

A typical day for a Marriott Cook involves preparing and cooking menu items according to Marriott brand standards, ensuring quality and consistency in each dish. You’ll collaborate closely with other kitchen staff, including chefs and servers, to fulfill guest orders efficiently, often working during busy breakfast, lunch, or dinner service periods. Routine responsibilities also include maintaining a clean, organized workspace and adhering strictly to food safety and sanitation guidelines. This role offers the opportunity to build your culinary skills in a supportive, team-oriented environment, with potential for advancement into supervisory or chef positions for those who show dedication and promise.

What skills and qualifications are needed to thrive as a Marriott cook?

To thrive as a Marriott Cook, you need strong culinary skills, attention to detail, and experience with food safety practices, often supported by a high school diploma and relevant kitchen experience or certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and proper sanitation procedures is essential. Excellent teamwork, adaptability, and effective communication help individuals excel in a fast-paced, customer-focused environment. Mastering these skills is crucial for maintaining Marriott’s high culinary standards and delivering an exceptional guest dining experience.

What are popular job titles related to Marriott Cook jobs in New York?

For Marriott Cook jobs in New York, the most frequently searched job titles are:

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Marriott Cook jobs near you
Infographic showing various Marriott Cook job openings in New York as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,475 per year, or $17.5 per hour.

BANQUET COOK- MARRIOTT LI

Blue Sky Hospitality Solutions

Uniondale, NY • On-site

$24.97 - $27.75/hr

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Job Title: Banquet Cook (Union Position GRIWA)

Location: Long Island Marriott Hotel & Conference Center Uniondale, NY
Department: Culinary / Food & Beverage
Reports To: Executive Chef

Position Overview

The Banquet Cook is responsible for preparing and executing high-quality food production for banquet and catering events at the Long Island Marriott. This role supports a high-volume conference and events operation, ensuring all food is prepared, presented, and delivered in accordance with Marriott brand standards, established recipes, and event timelines.

This position is covered under the GRIWA collective bargaining agreement, and all terms and conditions of employment, including wages, scheduling, and benefits, are governed accordingly.

Key Responsibilities Food Production & Quality
  • Prepare and cook banquet menu items according to standardized recipes and Executive Chef direction
  • Execute high-volume food production while maintaining consistency, quality, and presentation standards
  • Ensure proper portioning and plating for large-scale events, including weddings, conferences, and social functions
  • Assist in banquet kitchen setup, execution, and breakdown
Event Execution & Timing
  • Review and follow Banquet Event Orders (BEOs) to ensure accuracy in preparation and service
  • Work collaboratively with the culinary and banquet teams to meet strict service timelines
  • Adjust production as needed based on guest counts and event flow
Food Safety & Sanitation
  • Maintain compliance with all health, safety, and sanitation standards (Marriott and local regulations)
  • Ensure proper food handling, storage, labeling, and temperature controls
  • Keep workstations clean, organized, and inspection-ready at all times
Teamwork & Communication
  • Communicate effectively with the Executive Chef, Sous Chefs, and banquet service team
  • Support team members to ensure seamless event execution
  • Maintain a professional and respectful work environment in line with Marriott standards
Qualifications
  • Previous experience in a hotel, banquet, or high-volume kitchen preferred
  • Ability to work efficiently in a fast-paced, high-pressure environment
  • Strong understanding of food preparation techniques and kitchen operations
  • Flexible availability, including evenings, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 lbs
Union / GRIWA Information
  • This position is represented by a collective bargaining agreement (GRIWA)
  • Wages, benefits, and working conditions are governed by the union contract
  • Seniority provisions, scheduling, and job bidding (where applicable) will be administered in accordance with the agreement
  • All qualified applicants will be considered consistent with union guidelines and applicable labor agreements
Why Join Long Island Marriott
  • Work in a premier full-service hotel with a large banquet and conference operation
  • Be part of a high-performing culinary team delivering exceptional guest experiences
  • Opportunities for growth and development within the Marriott environment
Our Commitment

We are committed to delivering exceptional hospitality through teamwork, accountability, and pride in our work. Every event is an opportunity to exceed guest expectations.