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Mariscos Jobs (NOW HIRING)

Mariscos San Pedro

Chef de Cuisine

Chicago, IL · On-site

$70K - $80K/yr

CDC - Mariscos San Pedro Mariscos San Pedro is seeking an experienced, passionate, and forward-thinking Chef De Cuisine to help lead our culinary team. This is a great opportunity for a chef to make ...

Fresco y Mas

Gerente de Carnes y Mariscos

Miami, FL

$13.50 - $17.75/hr

Gerente, Carnes y Mariscos Proposito del trabajo Resumen del trabajo Gestiona las operaciones diarias de los departamentos de carnes y mariscos. Aumenta la confianza y la lealtad del cliente al ...

Fresco y Mas

Gerente de Carnes y Mariscos

Hialeah, FL

$12.75 - $16.75/hr

Gerente, Carnes y Mariscos Proposito del trabajo Resumen del trabajo Gestiona las operaciones diarias de los departamentos de carnes y mariscos. Aumenta la confianza y la lealtad del cliente al ...

Fresco y Mas

Gerente de Carnes y Mariscos

Miami, FL

$13.50 - $17.75/hr

Gerente, Carnes y Mariscos Proposito del trabajo Resumen del trabajo Gestiona las operaciones diarias de los departamentos de carnes y mariscos. Aumenta la confianza y la lealtad del cliente al ...

Mariscos San Pedro

Sous Chef

Chicago, IL · On-site

$60K - $70K/yr

As a Sous Chef at Mariscos San Pedro, you will play a pivotal role in maintaining our high standards and ensuring a memorable dining experience for our guests. If you are an organized and dedicated ...

Fresco y Mas

Gerente de Carnes y Mariscos

Hollywood, FL

$12.75 - $17/hr

Gerente, Carnes y Mariscos Proposito del trabajo Resumen del trabajo Gestiona las operaciones diarias de los departamentos de carnes y mariscos. Aumenta la confianza y la lealtad del cliente al ...

Fresco y Mas

Gerente de Carnes y Mariscos

Miami, FL

$13.50 - $17.75/hr

Gerente, Carnes y Mariscos Proposito del trabajo Resumen del trabajo Gestiona las operaciones diarias de los departamentos de carnes y mariscos. Aumenta la confianza y la lealtad del cliente al ...

Fresco y Mas

Gerente de Carnes y Mariscos

Miami, FL

$12.75 - $16.75/hr

Gerente, Carnes y Mariscos Proposito del trabajo Resumen del trabajo Gestiona las operaciones diarias de los departamentos de carnes y mariscos. Aumenta la confianza y la lealtad del cliente al ...

Fresco y Mas

Gerente de Carnes y Mariscos

Hialeah, FL

$12.75 - $16.75/hr

Gerente, Carnes y Mariscos Proposito del trabajo Resumen del trabajo Gestiona las operaciones diarias de los departamentos de carnes y mariscos. Aumenta la confianza y la lealtad del cliente al ...

Fresco y Mas

Gerente de Carnes y Mariscos

Miami, FL

$13.50 - $17.75/hr

Gerente, Carnes y Mariscos Proposito del trabajo Resumen del trabajo Gestiona las operaciones diarias de los departamentos de carnes y mariscos. Aumenta la confianza y la lealtad del cliente al ...

Fresco y Mas

Gerente de Carnes y Mariscos

Hialeah, FL

$12.75 - $16.75/hr

Gerente, Carnes y Mariscos Proposito del trabajo Resumen del trabajo Gestiona las operaciones diarias de los departamentos de carnes y mariscos. Aumenta la confianza y la lealtad del cliente al ...

Fresco y Mas

Gerente de Carnes y Mariscos

Miami, FL

$13.50 - $17.75/hr

Gerente, Carnes y Mariscos Proposito del trabajo Resumen del trabajo Gestiona las operaciones diarias de los departamentos de carnes y mariscos. Aumenta la confianza y la lealtad del cliente al ...

Fresco y Mas

Gerente de Carnes y Mariscos

Tampa, FL

$13.25 - $17.50/hr

Gerente, Carnes y Mariscos Proposito del trabajo Resumen del trabajo Gestiona las operaciones diarias de los departamentos de carnes y mariscos. Aumenta la confianza y la lealtad del cliente al ...

El Super

Seafood Clerk

Las Vegas, NV · On-site

$16/hr

Bajo la supervisión directa del Gerente de Mariscos el Empleado de Mariscos proporciona un amable, atento y servicial trato al cliente. Asiste a clientes, realiza la colocación en mostrador ...

El Super

Seafood Clerk

Bell Gardens, CA

$16/hr

Bajo la supervisión directa del Gerente de Mariscos el Empleado de Mariscos proporciona un amable, atento y servicial trato al cliente. Asiste a clientes, realiza la colocación en mostrador ...

El Super

Seafood Clerk

Reno, NV · On-site

$16/hr

Bajo la supervisión directa del Gerente de Mariscos el Empleado de Mariscos proporciona un amable, atento y servicial trato al cliente. Asiste a clientes, realiza la colocación en mostrador ...

El Super

Seafood Clerk

Mesa, AZ · On-site

$16/hr

Bajo la supervisión directa del Gerente de Mariscos el Empleado de Mariscos proporciona un amable, atento y servicial trato al cliente. Asiste a clientes, realiza la colocación en mostrador ...

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Mariscos information

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$11

$15

$18

How much do mariscos jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for mariscos in the United States is $15.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.83 per hour, depending on experience, location, and employer.

What are the job positions in a restaurant?

In a restaurant, common job positions include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. Each role requires specific skills, such as customer service, food preparation, or leadership, and may involve working in shifts or using point-of-sale systems.

What are the typical work hours and environment like for mariscos restaurant staff?

Mariscos restaurant staff often work varied hours, including evenings, weekends, and holidays, to accommodate peak dining times when seafood is most in demand. The environment is fast-paced and may involve working in busy kitchens or seafood bars, sometimes with exposure to heat, moisture, and the smell of fresh seafood. Team members usually collaborate closely with chefs, servers, and management to maintain high-quality service and ensure food safety standards are consistently met. This role suits candidates who thrive in energetic, dynamic settings and enjoy the camaraderie of a culinary team.

What jobs pay $500,000 a year in the US?

In the culinary field, highly experienced executive chefs or restaurant owners specializing in high-end seafood, such as mariscos, can potentially earn $500,000 annually through a combination of salary, bonuses, and profit sharing. These roles typically require extensive experience, strong business skills, and a reputation for excellence in the industry. Most other jobs with such high compensation are in finance, medicine, or executive leadership, not directly related to culinary roles.

What do you call a job in food?

A job in food is commonly called a culinary or food service position, such as chef, cook, server, or bartender. These roles often require knowledge of food preparation, customer service skills, and sometimes certifications like food safety training.

What are the key skills and qualifications needed to thrive in the Mariscos position, and why are they important?

To thrive in a mariscos (seafood restaurant) role, strong culinary skills specializing in seafood preparation, knowledge of food safety, and prior kitchen experience are essential. Familiarity with kitchen equipment, seafood handling regulations, and certifications like a food handler’s card are typically required. Attention to detail, teamwork, and excellent communication skills help create a smooth kitchen operation and positive customer experience. These competencies ensure the safe, efficient, and high-quality delivery of seafood dishes in a fast-paced environment.

What is the highest paying job in the food industry?

In the food industry, executive chef or head chef roles tend to be among the highest paying positions, especially in high-end restaurants or hotel kitchens. These roles require extensive culinary skills, management experience, and often involve overseeing large teams and budgets.
More about Mariscos jobs
What cities are hiring for Mariscos jobs? Cities with the most Mariscos job openings:
What are the most commonly searched types of Mariscos jobs? The most popular types of Mariscos jobs are:
What states have the most Mariscos jobs? States with the most job openings for Mariscos jobs include:
What job categories do people searching Mariscos jobs look for? The top searched job categories for Mariscos jobs are:
Mariscos jobs near you
Infographic showing various Mariscos job openings in the United States as of July 2026, with employment types broken down into 34% Full Time, and 66% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,429 per year, or $15.1 per hour.

Chef de Cuisine

Mariscos San Pedro

Chicago, IL • On-site

$70K - $80K/yr

Full-time

Posted 19 days ago

Job description

CDC – Mariscos San Pedro

Mariscos San Pedro is seeking an experienced, passionate, and forward-thinking Chef De Cuisine to help lead our culinary team. This is a great opportunity for a chef to make their mark on a newer high-profile restaurant. Our ideal candidate is solution-driven, goal-oriented, and motivated—someone who approaches each day with a positive outlook, the heart of a teacher, and a strong commitment to customer experience.

We are looking for a chef who is hyper-organized, able to manage multiple priorities with clarity and precision, and who brings a calm, structured approach to a fast-paced kitchen. The CDC must be an effective and inspiring leader, capable of building trust, developing talent, and fostering a collaborative, growth-focused environment.

At Mariscos San Pedro, we believe deeply in the continual growth and success of every individual. We encourage our chefs to share their ideas, use their voice, and be part of shaping our evolving culinary program. We are committed to an environment where creativity, accountability, and teamwork thrive.

If you have a strong love for Mexican cuisine and are excited to help lead a dynamic, supportive, and high-performing team, this may be the perfect opportunity for you.

Job Responsibilities

  • Contribute to leading daily kitchen operations, ensuring consistency, organization, and high performance
  • Help oversee food preparation, flavor execution, and presentation standards
  • Develop, train, and mentor culinary staff through hands-on leadership and coaching
  • Play a large rolw in creating and executing seasonal menus with a strong foundation in Mexican cuisine
  • Maintain an organized kitchen environment, including prep systems, labeling, and sanitation
  • Work alongside Executive Chef to continually improve upon systems to maximize efficiency and communication.
  • Help manage ordering, inventory, and vendor relationships while controlling food costs and minimizing waste
  • Ensure kitchen compliance with all health and safety regulations
  • Build positive communication between BOH and FOH teams
  • Participate in hiring, scheduling, and performance management of kitchen staff
  • Drive continuous improvement and help develop systems that support efficiency and growth

Requirements

  • 3–5 years of experience as a senior kitchen leader (Executive, CDC, Sous Chef) in a high-volume restaurant
  • Knowledge of Mexican cuisine and passion for regional flavors and techniques
  • Proven ability to lead, motivate, and develop a culinary team
  • Exceptional organizational and multitasking skills
  • Strong understanding of food costing, ordering, inventory, and kitchen financials
  • Ability to remain calm, focused, and solutions-oriented in a fast-paced environment
  • ServSafe Manager certification (or willingness to obtain)
  • Excellent communication and interpersonal skills
  • A commitment to teamwork, respect, and a positive kitchen culture
More detail about Mariscos San Pedro part of 16 On Center, please visit https://culinaryagents.com/entities/705345-Mariscos-San-Pedro