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Maple Syrup Jobs (NOW HIRING)

As one of the largest packers of pure maple syrup in the U.S., were looking for a dependable, dedicated CDL truck driver to join our trucking team in Morrisville, Vermont. As a CDL truck driver, this ...

As one of the largest packers of pure maple syrup in the U.S., were looking for a dependable, dedicated CDL truck driver to join our trucking team in Morrisville, Vermont. As a CDL truck driver, this ...

As one of the largest packers of pure maple syrup in the U.S., were looking for a dependable, dedicated CDL truck driver to join our trucking team in Morrisville, Vermont. As a CDL truck driver, this ...

As one of the largest packers of pure maple syrup in the U.S., were looking for a dependable, dedicated CDL truck driver to join our trucking team in Morrisville, Vermont. As a CDL truck driver, this ...

As one of the largest packers of pure maple syrup in the U.S., were looking for a dependable, dedicated CDL truck driver to join our trucking team in Morrisville, Vermont. As a CDL truck driver, this ...

As one of the largest packers of pure maple syrup in the U.S., were looking for a dependable, dedicated CDL truck driver to join our trucking team in Morrisville, Vermont. As a CDL truck driver, this ...

As one of the largest packers of pure maple syrup in the U.S., were looking for a dependable, dedicated CDL truck driver to join our trucking team in Morrisville, Vermont. As a CDL truck driver, this ...

As one of the largest packers of pure maple syrup in the U.S., were looking for a dependable, dedicated CDL truck driver to join our trucking team in Morrisville, Vermont. As a CDL truck driver, this ...

As one of the largest packers of pure maple syrup in the U.S., were looking for a dependable, dedicated CDL truck driver to join our trucking team in Morrisville, Vermont. As a CDL truck driver, this ...

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Maple Syrup information

See salary details

$8

$25

$39

How much do maple syrup jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for maple syrup in the United States is $25.78, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $31.49 per hour, depending on experience, location, and employer.

What are some common challenges faced by maple syrup producers during the sugaring season?

Maple syrup producers often face challenges related to unpredictable weather, as temperature fluctuations can significantly affect sap flow and harvest yields. Managing equipment, such as taps, tubing, and evaporators, is also critical, as any malfunction can slow down production or impact syrup quality. Additionally, producers must work efficiently in a short window each spring, coordinating with team members to collect and process sap quickly before it spoils. Effective teamwork and adaptability are key to overcoming these seasonal hurdles.

What are the key skills and qualifications needed to thrive as a Maple Syrup Producer, and why are they important?

To thrive as a Maple Syrup Producer, you need knowledge of tree identification, sap collection, and syrup production, often gained through hands-on experience or agricultural training. Familiarity with tools like evaporators, reverse osmosis systems, and quality testing equipment is crucial. Attention to detail, problem-solving, and a strong work ethic are important soft skills for managing the production process and ensuring product quality. These skills and qualities are important for producing high-quality syrup efficiently and maintaining a successful operation.

What does a maple syrup producer do?

A maple syrup producer is responsible for tapping maple trees, collecting sap, and processing it into maple syrup. This process typically involves drilling small holes into sugar maple trees, inserting spouts, and then gathering the sap as it flows out during the spring thaw. The sap is then boiled to evaporate water, leaving behind concentrated maple syrup. Producers also ensure quality control, package the finished syrup, and may handle sales and distribution. This job often requires physical labor, knowledge of forestry, and attention to food safety standards.

What is the difference between Maple Syrup vs Food Scientist?

AspectMaple SyrupFood Scientist
Required CredentialsMinimal; often no formal degree needed, but food safety knowledge helpsBachelor's or higher in food science, chemistry, or related field
Work EnvironmentFood production facilities, farms, or syrup processing plantsResearch labs, manufacturing plants, or quality control labs
Industry UsageFood production, specialty food manufacturingFood industry, research, product development
Common Search/ComparisonYesYes

Maple Syrup production focuses on the harvesting and processing of maple sap into syrup, often requiring basic food safety knowledge. Food Scientists, however, have a broader role in developing, testing, and ensuring the safety of food products, typically holding formal degrees. While both work within the food industry, their work environments and credentials differ significantly, with Food Scientists engaging more in research and product development.

What states have the most Maple Syrup jobs? States with the most job openings for Maple Syrup jobs include:
Infographic showing various Maple Syrup job openings in the United States as of May 2026, with employment types broken down into 79% Full Time, 7% Part Time, 7% Temporary, and 7% Contract. Highlights an 93% In-person, and 7% Hybrid job distribution, with an average salary of $53,613 per year, or $25.8 per hour.
Maple Syrup Production & Packaging - Year-Round - 4-Day Workweek - Morrisville, VT

Maple Syrup Production & Packaging - Year-Round - 4-Day Workweek - Morrisville, VT

Butternut Mountain Farm

Morrisville, VT โ€ข On-site

$21.40 - $22.40/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago


Job description

Description:

Join a Year-Round Team in Vermontโ€™s Maple Syrup Industry


At Butternut Mountain Farm, a second-generation, family-owned company, we proudly package and ship pure maple syrup year-round โ€” not just during sugaring season. As one of the largest packers of pure maple syrup in the U.S., weโ€™re looking for dependable, detail-oriented individuals to join our manufacturing and packaging team in Morrisville, Vermont.

This is steady, hands-on work in a true food production environment โ€” operating equipment, packaging product, and helping maintain a smooth, efficient process that supports syrup producers across Vermont, Maine, New York, and Canada.


What Youโ€™ll Be Doing


  • Operate, clean, and maintain food production or packaging equipment
  • Perform repetitive production tasks with consistency and attention to detail
  • Track production using basic computer/data entry skills
  • Identify and report inconsistencies in materials, product flow, or equipment
  • Support barrel-washing and syrup handling operations
  • Collaborate with your team to keep lines running safely and smoothly
  • Cross-train to grow your skills and work in different areas of the facility

We support cross-training so team members can grow their skills and work in areas where they thrive. Some days are the sameโ€”but the work always matters. And yes, if you ever dreamed of tasting maple syrup all day, weโ€™ve even had roles like that!

Requirements:

Who Weโ€™re Looking For

  • Reliable, punctual, and ready to contribute every day
  • Prior experience in manufacturing, production, food processing, or packaging is a plus
  • Comfortable working with machinery and following safety/quality procedures
  • Attention to detail and willingness to improve processes
  • Able to lift up to 50 lbs. and stand/walk for 10-hour shifts
  • Team-oriented and willing to cross-train


Schedule

  • Schedule and Flexibility
  • First Shift: Monday โ€“ Thursday, 5:00 AM โ€“ 3:00 PM
  • Enjoy early afternoons and three-day weekends (Fridayโ€“Sunday)
  • Second Shift: Monday โ€“ Thursday, 3:00 PM โ€“ 1:00 AM
  • Not currently hiring for second shift, but let us know if you're interested for future openings)


ยท Additional Notes:

  • Depending on your role, occasional overtime or early arrivals may be required.
  • We do our best to offer overtime on a voluntary basis, but there may be times when mandatory overtime is necessaryโ€”particularly on Fridays.
  • We require a background check for all new hires.
  • You must be 18 years old.


Why Butternut Mountain Farm

  • A rural, down-to-earth workplace with strong values and a stronger team
  • A culture of collaboration, learning, and continuous improvement
  • Your voice and contributions are heard and taken seriouslyโ€”we value input from everyone on the floor
  • Cross-training and development opportunities
  • Competitive pay and great benefits:
  • Medical, dental, and vision insurance
  • 401(k) with company match
  • Paid time off and holidays
  • Life and disability insurance
  • Daily breakfast and fresh coffee
  • Employee discounts

Location: Morrisville, Vermont


Apply Today and become part of a team that supports quality products, strong communities, and sweet successโ€”one shift at a time.