Jr Nail Designer / Manicurist
Brookline, MA · On-site
Gel Mani * Nail Repair * The Perfect French Finish * Performance Polish * Callus Treatments * And more.... You'll receive: * Free tools * Certifications * 2-week training and then you hit the floor ...
Quick apply
Jr Nail Designer / Manicurist
Brookline, MA · On-site
Gel Mani * Nail Repair * The Perfect French Finish * Performance Polish * Callus Treatments * And more.... You'll receive: * Free tools * Certifications * 2-week training and then you hit the floor ...
Food Runner
$21/hr
Innovative Dining Group (IDG) is hiring Food Runners at Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of Curio Collection by Hilton. IDG has been selected to oversee ...
Food Runner
$21/hr
Innovative Dining Group (IDG) is hiring Food Runners at Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of Curio Collection by Hilton. IDG has been selected to oversee ...
Food Runner
$21/hr
Innovative Dining Group (IDG) is hiring Food Runners at Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of Curio Collection by Hilton. IDG has been selected to oversee ...
Food Runner
$21/hr
Innovative Dining Group (IDG) is hiring Food Runners at Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of Curio Collection by Hilton. IDG has been selected to oversee ...
... Mani Resort Napa Valley. At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern ...
... Mani Resort Napa Valley. At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern ...
... Mani Resort Napa Valley. At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern ...
... Mani Resort Napa Valley. At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern ...
Food Runner
Napa, CA · On-site
$21/hr
Innovative Dining Group (IDG) is hiring Food Runners at Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of Curio Collection by Hilton. IDG has been selected to oversee ...
Food Runner
Napa, CA · On-site
$21/hr
Innovative Dining Group (IDG) is hiring Food Runners at Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of Curio Collection by Hilton. IDG has been selected to oversee ...
Dishwasher - BOA Steakhouse
$17 - $21.75/hr
... Mani Resort Napa Valley. At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern ...
Dishwasher - BOA Steakhouse
$17 - $21.75/hr
... Mani Resort Napa Valley. At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern ...
Back Server - BOA Steakhouse
Napa, CA · On-site
... Mani Resort Napa Valley. At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern ...
Back Server - BOA Steakhouse
Napa, CA · On-site
... Mani Resort Napa Valley. At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern ...
Food Runner
Napa, CA · On-site
$21/hr
Innovative Dining Group (IDG) is hiring Food Runners at Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of Curio Collection by Hilton. IDG has been selected to oversee ...
Quick apply
Food Runner
Napa, CA · On-site
$21/hr
Innovative Dining Group (IDG) is hiring Food Runners at Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of Curio Collection by Hilton. IDG has been selected to oversee ...
AI Engineer
Charlotte, NC · On-site
... Mani.r@themesoft.com| Themesoft Inc | Skills: Java,Python
AI Engineer
Charlotte, NC · On-site
... Mani.r@themesoft.com| Themesoft Inc | Skills: Java,Python
... Mani Resort Napa Valley. At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern ...
... Mani Resort Napa Valley. At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern ...
... Mani Resort Napa Valley. At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern ...
... Mani Resort Napa Valley. At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern ...
... Mani Resort Napa Valley. At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern ...
... Mani Resort Napa Valley. At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern ...
Mani information
See salary details
$7.21 - $9.48
1% of jobs
$9.48 - $11.76
5% of jobs
$11.76 - $14.03
6% of jobs
$15.57 is the 25th percentile. Wages below this are outliers.
$14.03 - $16.30
18% of jobs
$16.30 - $18.58
16% of jobs
The median wage is $19 / hr.
$18.58 - $20.85
17% of jobs
$20.85 - $23.12
10% of jobs
$23.55 is the 75th percentile. Wages above this are outliers.
$23.12 - $25.39
9% of jobs
$25.39 - $27.67
9% of jobs
$27.67 - $29.94
5% of jobs
$29.94 - $32.21
4% of jobs
$7
$20
$32
How much do mani jobs pay per hour?
What are mani jobs?
How to make $80,000 a year without a degree?
How to make $10,000 a month without a degree?
What are some typical challenges faced by manicurists in a salon environment, and how can they be managed?
How to make $2000 a week working from home?
What is the difference between Mani vs Nail Technician?
| Aspect | Mani | Nail Technician |
|---|---|---|
| Certifications | Manicurist license, cosmetology license | Manicurist license, cosmetology license |
| Work Environment | Salons, spas, beauty clinics | Salons, spas, beauty clinics |
| Industry Usage | Commonly used term for basic hand and nail care | Broader term including nail art and advanced treatments |
| Job Focus | Basic manicure services | Basic to advanced nail services, including art and enhancements |
While both Mani and Nail Technician roles involve nail care, Mani typically refers to basic manicure services, focusing on cleaning, shaping, and polishing nails. Nail Technician is a broader term that includes a variety of nail treatments, art, and enhancements. Both roles require similar certifications and work in similar environments, but Nail Technicians often perform more advanced procedures.
What jobs pay $10,000 a month without a degree?
What are the key skills and qualifications needed to thrive as a Mani, and why are they important?

$65K - $87K/yr
Other
Posted 16 days ago
Job description
Description
Innovative Dining Group is now hiring a SOUS CHEF to join our team at Creekside at Casa Mani ResortCasa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of Curio Collection by Hilton. Located in the heart of Napa Valley, Casa Mani features multiple new dining outlets rooted in craftsmanship, seasonality, and quality ingredients.
What You'll Do:
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the standards established by the company.
Your Key Responsibilities:
- Effectively manage kitchen staff, provide supportive leadership and motivation throughout food service.
- Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements
- Assist the Executive Chef in creating weekly work schedules for the hourly back-of-house employees
- Direct kitchen employees with food production and use a hands-on style approach when executing the line
- Responsible for daily ordering and receiving for kitchen operations and making corrections when something is shorted, not ordered, or not up to quality standards
- Assemble food production lines by checking the worktable, counter, broil station, fry station and line freezer to ensure they are properly stocked during and after service
- Set up production cycles, ensure proper inventory levels are available, and replenish items as necessary
- Participate with recipe development and maintain the in-house core recipe files
- Conduct departmental orientation of new employees and participate in performance evaluations
- Monitor food production areas for safety and sanitation practices and procedures including checking walk-in refrigerators and dry storage areas for cleanliness and orderliness
- File all paperwork correctly and complete daily tasks in a timely manner (i.e., invoices, food budgets, pricing)
- Create a positive work environment for our employees through friendly, caring and professional communication
- Embody and deliver on exceptional service and hospitality
Requirements
What we are looking for:
- Completion of a post-secondary culinary arts program, or equivalent experience, preferably in a supervisory role.
- Must have basic knowledge of computers, computer programs, and technology in general.
- Must be eighteen (18) years of age or older.
- Possess a strong familiarity with food service regulations and proper food handling procedures
- Demonstrate strong operational skills and impeccably high standards of service
- Must possess a valid Food Handler Card at the time of hire.
- Proficient in Microsoft Suite: Outlook, Word, Excel; and Restaurant POS Systems
- Expected to continue self-education of food trends through networking, books and periodicals
- Provide excellent customer service skills and the ability to remain calm and composed under pressure
- Be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor and have a strong work ethic.
- Must have a flexible schedule, available to work daytime, evening and/or weekend shifts.
- Ability to read, analyze, and interpret common standardized measurements, recipes, and financial reports.
- Be able to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting.
- Be able to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds.
We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.