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Manager Task Force Executive Chef Jobs in Oregon

Bamboo Group Operations LLC

Executive Chef

Portland, OR · On-site

$71K - $75K/yr

Apply today to be our Executive Chef in SW Portland Oregon, OR **Under consideration for an ... Two or more years of management experience, leading BoH operations in a high-volume, full-service ...

Sustainable Restaurant Group

Executive Chef

Portland, OR · On-site

$71K - $75K/yr

Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ... Two or more years of management experience, leading BoH operations in a high-volume, full-service ...

Sustainable Restaurant Group

Executive Chef

Bend, OR · On-site

$75K - $103K/yr

Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703 ... Two or more years of management experience, leading BoH operations in a high-volume, full-service ...

Bamboo Group Operations LLC

Executive Chef

Portland, OR · On-site

$71K - $75K/yr

Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ... Two or more years of management experience, leading BoH operations in a high-volume, full-service ...

Sustainable Restaurant Group

Executive Chef

Portland, OR · On-site

$71K - $75K/yr

Apply today to be our Executive Chef in SW Portland Oregon, OR **Under consideration for an ... Two or more years of management experience, leading BoH operations in a high-volume, full-service ...

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Executive Chef / Culinary Partner

Portland, OR · On-site

$70K - $75K/yr

Executive Chef Southeast Portland, Oregon Base Compensation to $70,000 A distinguished Southeast ... Manage food cost, waste, purchasing, and vendor relationships while protecting quality. * Ensure ...

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Northwest x Southern Hospitality

Executive Chef

Corvallis, OR · On-site

$74K - $102K/yr

Courtyard by Marriott , proudly managed by Northwest x Southern Hospitality, is currently hiring an Executive Chef. If you're looking to begin or grow your career in hospitality and enjoy working in ...

Northwest x Southern Hospitality

Executive Chef

Corvallis, OR · On-site

$70K - $96K/yr

Courtyard by Marriott , proudly managed by Northwest x Southern Hospitality, is currently hiring an Executive Chef. If you're looking to begin or grow your career in hospitality and enjoy working in ...

Hearth & Vine

Executive Chef - Hearth & Vine

Portland, OR · On-site

$90K - $100K/yr

Delegate tasks, set expectations for performance, and ensure a cohesive and efficient working ... Manage and control food inventory, including ordering ingredients, monitoring stock levels, and ...

PRS Management, Inc.

Executive Chef

Portland, OR · On-site

$85K - $100K/yr

... experienced Executive Chef with a minimum of 5 years of experience in culinary leadership or ... Drive Operational & Financial Performance - Collaborate with leadership to develop and manage ...

PRS Management, Inc.

Executive Chef

Portland, OR · On-site

$85K - $100K/yr

... experienced Executive Chef with a minimum of 5 years of experience in culinary leadership or ... Drive Operational & Financial Performance - Collaborate with leadership to develop and manage ...

Merrill Gardens

Senior Living Executive Chef

Sherwood, OR · On-site

$77K - $106K/yr

Senior Living Executive Chef Are you passionate about working with seniors? Are you dedicated to ... Be the community leader responsible for managing all aspects of the dining program with the highest ...

CCL Hospitality Group

Executive Chef

Portland, OR · On-site

$98K - $104K/yr

Manages department controllable expenses including food cost, supplies, uniforms, and equipment ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

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Compass Group

Executive Chef

Portland, OR · On-site

$98K - $104K/yr

Manages department controllable expenses including food cost, supplies, uniforms, and equipment ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

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All JobsTask Force Chef JobsManager Task Force Executive Chef JobsManager Task Force Executive Chef Jobs in Oregon

Manager Task Force Executive Chef information

What is a Manager Task Force Executive Chef?

A Manager Task Force Executive Chef is a highly experienced chef who is temporarily assigned to lead and oversee kitchen operations in different locations, typically within a hotel or restaurant group. Their main responsibilities include maintaining food quality, managing kitchen staff, implementing standardized menus, and solving operational challenges during transitions such as staff shortages or new openings. This role requires adaptability, strong leadership, and the ability to quickly integrate into various teams and environments.

How does a Manager Task Force Executive Chef typically support teams during transitions or special projects?

A Manager Task Force Executive Chef is often brought in to lead culinary teams through periods of transition, such as restaurant openings, menu overhauls, or staff shortages. In this role, you'll be expected to quickly assess team dynamics, identify operational gaps, and implement best practices to maintain high food quality and service standards. Collaboration is key, as you’ll work closely with local kitchen staff, management, and sometimes vendors to ensure smooth operations. This position is ideal for chefs who enjoy fast-paced environments and the challenge of bringing stability and innovation to diverse culinary teams.

What are the key skills and qualifications needed to thrive as a Manager Task Force Executive Chef, and why are they important?

To thrive as a Manager Task Force Executive Chef, you need advanced culinary expertise, leadership experience, and a relevant culinary degree or certification. Familiarity with menu development software, inventory management systems, and food safety certifications like ServSafe are typically required. Strong organizational, communication, and problem-solving skills help you lead teams and adapt quickly to new environments. These competencies ensure consistent food quality, efficient operations, and effective team management across diverse locations or during critical transitions.

What is the difference between Manager Task Force Executive Chef vs Sous Chef?

AspectManager Task Force Executive ChefSous Chef
CredentialsTypically requires culinary degree and leadership experienceRequires culinary training, certifications vary
Work EnvironmentOversees multiple kitchens or projects, strategic planningWorks directly in the kitchen, food preparation
Employer & Industry UsageUsed in large hotels, resorts, or corporate kitchensCommon in restaurants and smaller food establishments
Search & Comparison IntentFocuses on leadership and management rolesFocuses on culinary skills and kitchen operations

The Manager Task Force Executive Chef typically holds a leadership role overseeing multiple kitchens or projects, requiring management skills and culinary expertise. In contrast, a Sous Chef is more involved in daily kitchen operations and food preparation. Both roles require culinary credentials, but the Executive Chef emphasizes strategic oversight, while the Sous Chef focuses on kitchen execution.

What cities in Oregon are hiring for Manager Task Force Executive Chef jobs?

Cities in Oregon with the most Manager Task Force Executive Chef job openings:

Manager Task Force Executive Chef jobs near you

Executive Chef

Portland, OR • On-site

Bamboo Group Operations LLC
See more jobs at Bamboo Group Operations LLCexternal

$71K - $75K/yr

Full-time

Medical, Life, Retirement, PTO

Re-posted 11 days ago

Job description

Job Type
Full-time
Description
Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.
Discover exceptional career opportunities with our current Executive Chef positions in SW Portland, OR. Become a valued member of our passionate team and embark on a fulfilling culinary journey with us.
Apply today to be our Executive Chef in SW Portland Oregon, OR
**Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made.
Health, Wealth, and Happiness:
  • Annual salary: $71K - $75K, determined on experience + 10% bonus potential
  • Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program
  • Vacation Time, up to 3 weeks accrued vacation years 1 - 5!
  • 401(k)
  • Parking stipend (SW Portland)
  • Employee Discounts
  • Opportunities for Advancement and Education within the Company

Join us in moving the Bamboo Sushi mission forward and bring to the table:
  • Ensuring a culture of positively and accountability
  • Executing operational excellence in food quality, service, and guest experience
  • Driving, leading, and overseeing all of the kitchen and sushi operations to positively impact P&L
  • Oversee critical quality control points for every menu item, as well as portioning and plating, to ensure dishes received by guests are to spec
  • Hiring, training, and developing employees
  • Ability to regularly exercise of independent judgment and discretion
  • Ability to handle sensitive, confidential information discreetly and professionally
  • Two or more years of management experience, leading BoH operations in a high-volume, full-service kitchen
  • Minimum of 5 years related culinary experience and/or training
  • Sushi experience preferred
  • Valid Food Handlers Card required

We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.
Environment
Work is performed primarily in a fast paced full service restaurant with frequent distractions and loud noises.
Physical
The person in this position needs to occasionally or frequently;
  • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
  • Operate basic office equipment
  • Operate basic restaurant equipment
  • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
  • Be able to exchange accurate information while communication with customers
  • Be able to distinguish different tastes, i.e.; sweet and bitter flavors.
  • Work in a noisy/distracting environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions. If reasonable accommodation is needed, please contact the HR Department by at thepeopleteam@sustainablerestaurantgroup.com.
Salary Description
$71K - $75K, determined on experience + 10% bonus

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