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Manager Task Force Executive Chef Jobs in Michigan

American Cruise Lines

Executive Chef

Mackinac Island, MI · On-site

$67K - $93K/yr

Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

American Cruise Lines

Executive Chef

Holland, MI

$68K - $93K/yr

Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

American Cruise Lines

Executive Chef

Holland, MI · On-site

$68K - $93K/yr

Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

American Cruise Lines

Executive Chef

Mackinac Island, MI · On-site

$67K - $93K/yr

Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

Hotel Investment Services

Executive Chef

Charlevoix, MI · On-site

$67K - $93K/yr

General Manager Job Type: Full Time, Exempt Job Summary: The Executive Chef at the Weathervane Restaurant is responsible for managing all aspects of the kitchen operations. This includes overseeing ...

Hotel Investment Services

Executive Chef

Charlevoix, MI

$67K - $93K/yr

General Manager Job Type: Full Time, Exempt Job Summary: The Executive Chef at the Weathervane Restaurant is responsible for managing all aspects of the kitchen operations. This includes overseeing ...

Hotel Investment Services

Executive Chef

Charlevoix, MI

$67K - $93K/yr

General Manager Job Type: Full Time, Exempt Job Summary: The Executive Chef at the Weathervane Restaurant is responsible for managing all aspects of the kitchen operations. This includes overseeing ...

Froehlich's

Executive Chef

Three Oaks, MI · On-site

$64K - $89K/yr

We pay our Executive Chefs a competitive wage, depending on experience and work Thursday - Monday ... Do you have excellent time management skills? Do you have up-to-date knowledge about various ...

Suser Restaurant Group

Executive Chef

White Lake, MI · On-site

$70K - $96K/yr

Executive Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella ... Oversee all food and labor cost management, including ordering, inventory control, portion ...

University of Michigan

Executive Chef

Ann Arbor, MI · On-site

$60K - $70K/yr

Manages and oversees all culinary operations for one or more catering facilities or programs. Leads ... Works in conjunction with the campus executive chef for catering to improve and standardize recipes ...

Otterbein SeniorLife

Executive Chef - Community

Jackson, MI · On-site

$65K - $89K/yr

Coordinating the daily menus and recipes and managing multiple job tasks * Directly supervising and training kitchen personnel on all related culinary activities in conjunction with Director of Food ...

Otterbein SeniorLife

Executive Chef - Community

Jackson, MI · On-site

$65K - $89K/yr

Coordinating the daily menus and recipes and managing multiple job tasks * Directly supervising and training kitchen personnel on all related culinary activities in conjunction with Director of Food ...

Otterbein SeniorLife

Executive Chef - Community

Leslie, MI

$63K - $86K/yr

Coordinating the daily menus and recipes and managing multiple job tasks * Directly supervising and training kitchen personnel on all related culinary activities in conjunction with Director of Food ...

Suser Restaurant Group

Executive Chef

White Lake, MI · On-site

$65K - $89K/yr

Executive Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella ... Oversee all food and labor cost management, including ordering, inventory control, portion ...

Otterbein SeniorLife

Executive Chef - Community

Jackson, MI

$65K - $89K/yr

Coordinating the daily menus and recipes and managing multiple job tasks * Directly supervising and training kitchen personnel on all related culinary activities in conjunction with Director of Food ...

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Manager Task Force Executive Chef information

What is a Manager Task Force Executive Chef?

A Manager Task Force Executive Chef is a highly experienced chef who is temporarily assigned to lead and oversee kitchen operations in different locations, typically within a hotel or restaurant group. Their main responsibilities include maintaining food quality, managing kitchen staff, implementing standardized menus, and solving operational challenges during transitions such as staff shortages or new openings. This role requires adaptability, strong leadership, and the ability to quickly integrate into various teams and environments.

How does a Manager Task Force Executive Chef typically support teams during transitions or special projects?

A Manager Task Force Executive Chef is often brought in to lead culinary teams through periods of transition, such as restaurant openings, menu overhauls, or staff shortages. In this role, you'll be expected to quickly assess team dynamics, identify operational gaps, and implement best practices to maintain high food quality and service standards. Collaboration is key, as you’ll work closely with local kitchen staff, management, and sometimes vendors to ensure smooth operations. This position is ideal for chefs who enjoy fast-paced environments and the challenge of bringing stability and innovation to diverse culinary teams.

What are the key skills and qualifications needed to thrive as a Manager Task Force Executive Chef, and why are they important?

To thrive as a Manager Task Force Executive Chef, you need advanced culinary expertise, leadership experience, and a relevant culinary degree or certification. Familiarity with menu development software, inventory management systems, and food safety certifications like ServSafe are typically required. Strong organizational, communication, and problem-solving skills help you lead teams and adapt quickly to new environments. These competencies ensure consistent food quality, efficient operations, and effective team management across diverse locations or during critical transitions.

What is the difference between Manager Task Force Executive Chef vs Sous Chef?

AspectManager Task Force Executive ChefSous Chef
CredentialsTypically requires culinary degree and leadership experienceRequires culinary training, certifications vary
Work EnvironmentOversees multiple kitchens or projects, strategic planningWorks directly in the kitchen, food preparation
Employer & Industry UsageUsed in large hotels, resorts, or corporate kitchensCommon in restaurants and smaller food establishments
Search & Comparison IntentFocuses on leadership and management rolesFocuses on culinary skills and kitchen operations

The Manager Task Force Executive Chef typically holds a leadership role overseeing multiple kitchens or projects, requiring management skills and culinary expertise. In contrast, a Sous Chef is more involved in daily kitchen operations and food preparation. Both roles require culinary credentials, but the Executive Chef emphasizes strategic oversight, while the Sous Chef focuses on kitchen execution.

What cities in Michigan are hiring for Manager Task Force Executive Chef jobs?

Cities in Michigan with the most Manager Task Force Executive Chef job openings:

Manager Task Force Executive Chef jobs near you

Executive Chef

Sault Sainte Marie, MI • On-site

Elior North America
Food and Beverage Stores • 501 - 1,000 employees
Learn more about Elior North Americaexternal

$75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

Job description

Executive Chef

Job Reference Number: 41741
Employment Type: Full-Time, Onsite 
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Lake Superior State University (Dining)

The Role at a glance:

**Sign On Bonus of $2500**$1250 paid out after 90 days of employment, $1250 paid out after 6 months of employment**

Relocation assistance may be provided to eligible candidates, subject to company policy and business requirements.

We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Sault Ste Marie, MI. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.  

What you'll be doing:
  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.
What we're looking for:

Must-haves:

  • At least three years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.

Nice-to-haves:

  • Associate's degree in culinary arts.
Where you'll be working:

Lake Superior State University

Compensation Range

Compensation for this position is up to $75,000 / year based on experience. 

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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