ZipRecruiter

Log In

1

Manager Task Force Executive Chef Jobs in Michigan

Creative Dining Services

Executive Chef

Midland, MI · On-site

$70K - $80K/yr

... driving force behind the dining program , helping create memorable experiences for students ... Manage the Business: Make food purchases, control inventory, manage food costs, and operate the ...

The Villages of Indiana

Executive Chef

Grand Ledge, MI · On-site

$65K - $89K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and ... This classification description is intended to indicate the general kinds of tasks and levels of ...

StoryPoint Group

Executive Chef

Grand Ledge, MI · On-site

$65K - $89K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and ... This classification description is intended to indicate the general kinds of tasks and levels of ...

The Villages of Indiana

Executive Chef

Grand Blanc, MI · On-site

$61K - $84K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and ... This classification description is intended to indicate the general kinds of tasks and levels of ...

The Villages of Indiana

Executive Chef

Oxford, MI · On-site

$64K - $88K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and ... This classification description is intended to indicate the general kinds of tasks and levels of ...

The Villages of Indiana

Executive Chef

Oxford, MI · On-site

$65K - $90K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and ... This classification description is intended to indicate the general kinds of tasks and levels of ...

The Villages of Indiana

Executive Chef

New Hudson, MI · On-site

$72K - $99K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and ... This classification description is intended to indicate the general kinds of tasks and levels of ...

THE ELIA GROUP LLC

Executive Chef

Detroit, MI · On-site

$65K - $90K/yr

The Executive Chef will define the menu narrative, drive culinary innovation rooted in American ... Coordination for tasks like food preparation, arranging dishes, and managing multiple kitchen ...

Harper Associates

Executive Chef

Birmingham, MI

$110K/yr

Manage food and labor costs, purchasing, inventory, and vendor relationships. * Partner with hotel ... Executive Chef experience in a full-service hotel, resort, or upscale multi-outlet restaurant.

Harper Associates

Executive Chef

Birmingham, MI · On-site

$110K/yr

Manage food and labor costs, purchasing, inventory, and vendor relationships. * Partner with hotel ... Executive Chef experience in a full-service hotel, resort, or upscale multi-outlet restaurant.

Eddie V's

Executive Chef Partner

Troy, MI

$67K - $93K/yr

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant * Strong passion for culinary excellence, wine knowledge and ...

Eddie V's

Executive Chef Partner

Troy, MI · On-site

$67K - $93K/yr

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant * Strong passion for culinary excellence, wine knowledge and ...

Western Market - Ferndale

Executive Chef

Ferndale, MI · On-site

$66K - $91K/yr

Upper Management Secondary Relationships : Chief Executive Officers, Director of Company Operations, Human Resources Supervisees : Assistant Executive Chef, Kitchen Managers, Catering Leadership ...

Eddie V's

Executive Chef Partner

Troy, MI · On-site

$67K - $93K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a ... Manager in a high- volume upscale restaurant or high end resort restaurant Strong passion for ...

BDP SUPPORT SERVICES LLC

Executive Chef

Grosse Pointe, MI · On-site

$100K - $120K/yr

... an accomplished Executive Chef to lead the culinary vision from pre-opening through daily ... Manage food, labor, and operating costs while achieving financial goals * Oversee purchasing ...

Butch's Dry Dock

Executive Chef

Holland, MI · On-site

$66K - $91K/yr

The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and ... management team, establish annual budgets and capital expenditures. o In partnership with the ...

Butch's Dry Dock

Executive Chef

Holland, MI

$66K - $91K/yr

The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and ... management team, establish annual budgets and capital expenditures. o In partnership with the ...

Cardinal Senior Living LLC

Executive Chef

Kentwood, MI · On-site

$65K - $90K/yr

Manages inventory of food and supplies; ordering supplies and food to maximize cost‑effectiveness ... Ability to perform tasks such as calculating, ordering, filing, and writing. * Ability to ...

Froehlich's

Executive Chef

Three Oaks, MI · On-site

$64K - $89K/yr

We pay our Executive Chefs a competitive wage , depending on experience and work Thursday - Monday ... Do you have excellent time management skills? Do you have up-to-date knowledge about various ...

Froehlich's

Executive Chef

Three Oaks, MI · On-site

$64K - $89K/yr

We pay our Executive Chefs a competitive wage , depending on experience and work Thursday - Monday ... Do you have excellent time management skills? Do you have up-to-date knowledge about various ...

previous pagenext page

Showing results 21-40

All JobsTask Force Chef JobsManager Task Force Executive Chef JobsManager Task Force Executive Chef Jobs in Michigan

Manager Task Force Executive Chef information

What is a Manager Task Force Executive Chef?

A Manager Task Force Executive Chef is a highly experienced chef who is temporarily assigned to lead and oversee kitchen operations in different locations, typically within a hotel or restaurant group. Their main responsibilities include maintaining food quality, managing kitchen staff, implementing standardized menus, and solving operational challenges during transitions such as staff shortages or new openings. This role requires adaptability, strong leadership, and the ability to quickly integrate into various teams and environments.

How does a Manager Task Force Executive Chef typically support teams during transitions or special projects?

A Manager Task Force Executive Chef is often brought in to lead culinary teams through periods of transition, such as restaurant openings, menu overhauls, or staff shortages. In this role, you'll be expected to quickly assess team dynamics, identify operational gaps, and implement best practices to maintain high food quality and service standards. Collaboration is key, as you’ll work closely with local kitchen staff, management, and sometimes vendors to ensure smooth operations. This position is ideal for chefs who enjoy fast-paced environments and the challenge of bringing stability and innovation to diverse culinary teams.

What are the key skills and qualifications needed to thrive as a Manager Task Force Executive Chef, and why are they important?

To thrive as a Manager Task Force Executive Chef, you need advanced culinary expertise, leadership experience, and a relevant culinary degree or certification. Familiarity with menu development software, inventory management systems, and food safety certifications like ServSafe are typically required. Strong organizational, communication, and problem-solving skills help you lead teams and adapt quickly to new environments. These competencies ensure consistent food quality, efficient operations, and effective team management across diverse locations or during critical transitions.

What is the difference between Manager Task Force Executive Chef vs Sous Chef?

AspectManager Task Force Executive ChefSous Chef
CredentialsTypically requires culinary degree and leadership experienceRequires culinary training, certifications vary
Work EnvironmentOversees multiple kitchens or projects, strategic planningWorks directly in the kitchen, food preparation
Employer & Industry UsageUsed in large hotels, resorts, or corporate kitchensCommon in restaurants and smaller food establishments
Search & Comparison IntentFocuses on leadership and management rolesFocuses on culinary skills and kitchen operations

The Manager Task Force Executive Chef typically holds a leadership role overseeing multiple kitchens or projects, requiring management skills and culinary expertise. In contrast, a Sous Chef is more involved in daily kitchen operations and food preparation. Both roles require culinary credentials, but the Executive Chef emphasizes strategic oversight, while the Sous Chef focuses on kitchen execution.

What cities in Michigan are hiring for Manager Task Force Executive Chef jobs?

Cities in Michigan with the most Manager Task Force Executive Chef job openings:

Manager Task Force Executive Chef jobs near you

Executive Chef

Midland, MI • On-site

Creative Dining Services
Traveler Accommodation • 1 - 5K employees
Learn more about Creative Dining Servicesexternal

$70K - $80K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Creative Dining Services rating

6.4

Company rating: 6.4 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

Job description

Executive ChefNorthwood University | Midland, MI

Creative Dining Services

Be Creative… with Creative Dining Services!

Are you a passionate culinary leader who loves creating exceptional food, developing talented teams, and bringing people together through great dining experiences?

Creative Dining Services is looking for an energetic and experienced Executive Chef to join our team at Northwood University in Midland, Michigan!

As the Executive Chef, you’ll be more than the leader of the kitchen—you’ll be the culinary driving force behind the dining program, helping create memorable experiences for students, faculty, staff, and guests.

If you’re ready to bring your creativity, leadership, and culinary expertise to a dynamic college campus environment, we’d love to meet you!

What You’ll Do

As our Executive Chef, you will lead the culinary operation while maintaining the highest standards of food quality, presentation, safety, nutrition, and financial performance.

You’ll have the opportunity to:

  • Lead & Inspire: Hire, train, schedule, coach, and develop culinary team members while building a positive, high-performing kitchen culture.
  • Create Amazing Food: Oversee daily culinary production and ensure menus and recipes consistently meet Creative Dining Services’ quality standards.
  • Bring Your Creativity: Contribute to menu development, special events, catering, and new culinary concepts.
  • Own the Operation: Coordinate culinary activities across the dining operation and ensure smooth, efficient execution.
  • Manage the Business: Make food purchases, control inventory, manage food costs, and operate the kitchen in a fiscally responsible manner.
  • Set the Standard: Establish and maintain food quality and production standards throughout the operation.
  • Collaborate: Work closely with the Dining Services management team, campus partners, Food Committee, students, and guests to continually improve the dining experience.
  • Develop Your Team: Provide coaching, feedback, and development opportunities that help team members grow professionally.
What We’re Looking For

We’re looking for a culinary professional who combines strong technical skills with great leadership and a passion for hospitality.

The ideal candidate will have:

  • Culinary Arts degree preferred
  • 5+ years of professional culinary experience preferred
  • Previous culinary management experience preferred
  • ServSafe certification
  • Catering and high-volume foodservice experience
  • Experience with menu development and recipe standardization
  • Higher education or college/university dining experience is a plus
  • American Culinary Federation membership preferred
  • CaterTrax experience is a plus, but not required
  • A passion for developing people and creating exceptional dining experiences
Why You’ll Love Working at Creative Dining Services

At Creative Dining Services, we believe great hospitality starts with taking care of our people.

That’s why we offer a competitive compensation and benefits package designed to support you both at work and at home.

Our Benefits Include:
  • Competitive Pay
  • Daily Pay Options – Access your earned wages when you need them
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Tuition Reimbursement
  • 401(k) Retirement Plan with Company Match
  • Paid Time Off
  • Bonus Opportunities
  • Training & Professional Development
  • Career Advancement Opportunities
  • Employee Support & Wellness Benefits
  • And much, much more!
Why Creative Dining Services?

Creative Dining Services is different because we believe hospitality should be personal, innovative, and fun.

We partner with colleges and universities, Fortune 100 companies, senior living communities, conference centers, K-12 schools, and camps to create dining and hospitality experiences that bring people together.

When you join Creative Dining Services, you’re joining a team that values creativity, collaboration, leadership, and community.

At Northwood University, you’ll have the opportunity to make a meaningful impact every day—through the food you create, the team you lead, and the experiences you provide.

Ready to Bring Your Culinary Creativity to Campus?

If you’re ready to lead a talented culinary team, create outstanding food, and make an impact in a vibrant university community, apply today!

Be Creative. Be a Leader. Be Part of Creative Dining Services.

Creative Dining Services is an Equal Opportunity Employer.

What Creative Dining Services employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply