Sandwich Artist
$10 - $12.50/hr
SUBWAY Restaurant owners may require other duties
Sandwich Artist
$10 - $12.50/hr
SUBWAY Restaurant owners may require other duties
Manager Subway information
See Payson, UT salary details
$22.2K - $29.7K
9% of jobs
$29.7K - $37.3K
15% of jobs
$37.8K is the 25th percentile. Wages below this are outliers.
$37.3K - $44.8K
17% of jobs
The median wage is $47.4K / yr.
$44.8K - $52.3K
27% of jobs
$57K is the 75th percentile. Wages above this are outliers.
$52.3K - $59.9K
12% of jobs
$59.9K - $67.4K
8% of jobs
$67.4K - $74.9K
4% of jobs
$74.9K - $82.5K
3% of jobs
$82.5K - $90K
2% of jobs
$90K - $97.5K
2% of jobs
$97.5K - $105.1K
1% of jobs
$22.2K
$53.9K
$105.1K
How much do manager subway jobs pay per year?
As of Aug 2, 2026, the average yearly pay for manager subway in Payson, UT is $53,918.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $62,000.00 per year, depending on experience, location, and employer.
What is the highest paying position at Subway?
At Subway, the highest paying position is typically the franchise owner or operator, who manages multiple locations and oversees overall business operations. Among salaried roles, district managers or regional managers tend to earn the highest wages, often supplemented by bonuses and performance incentives. These positions require leadership skills, experience in retail management, and often involve overseeing multiple stores.
What is the difference between Manager Subway vs Subway Assistant Manager?
| Aspect | Manager Subway | Subway Assistant Manager |
|---|---|---|
| Responsibilities | Oversees store operations, manages staff, handles budgets, and ensures customer satisfaction. | Supports the manager, supervises staff, and assists with daily operations. |
| Required Credentials | High school diploma; experience in food service; leadership skills. | High school diploma; experience preferred; leadership potential. |
| Work Environment | Fast-paced restaurant setting, managing multiple staff and customer interactions. |
The main difference between a Manager Subway and a Subway Assistant Manager is the level of responsibility. Managers oversee the entire store operations, while Assistant Managers support the manager and handle daily tasks. Both roles require similar credentials and work in the same fast-paced environment, but the manager holds the primary leadership position.
What are some common challenges faced by a Subway Manager and how can they be addressed?
As a Subway Manager, common challenges include maintaining consistent food quality, managing a diverse team, and ensuring compliance with health and safety standards. Balancing staffing needs with customer traffic can also be demanding, especially during peak hours. Addressing these challenges involves strong communication, effective staff training, and staying organized with scheduling and inventory management. Regular team meetings and fostering a supportive work environment also help in overcoming obstacles and achieving store goals.
What do managers do at Subway?
Subway managers oversee daily store operations, including supervising staff, ensuring customer satisfaction, managing inventory, and maintaining food safety standards. They handle scheduling, training employees, and meeting sales goals to ensure the store runs efficiently.
What are manager subway?
A Subway manager is responsible for overseeing the daily operations of a Subway restaurant. Their duties include managing staff, ensuring food safety and quality, handling inventory and ordering supplies, maintaining customer service standards, and achieving sales goals. They also handle scheduling, training new employees, and addressing any issues that may arise in the restaurant. Strong leadership and organizational skills are essential for success in this role.
What is the salary of a Subway manager?
A Subway manager typically earns between $30,000 and $50,000 annually, depending on experience, location, and store size. Managers are often responsible for overseeing daily operations, staff, and customer service, and may receive additional benefits such as bonuses or health insurance.
How much does a Subway manager make?
A Subway manager typically earns between $30,000 and $50,000 annually, depending on experience, location, and store size. Managers are responsible for overseeing daily operations, staff, and customer service, often working full-time hours including weekends and holidays.
What are the key skills and qualifications needed to thrive as a Manager at Subway, and why are they important?
To thrive as a Manager at Subway, you need expertise in food service operations, staff supervision, inventory management, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Exceptional leadership, problem-solving, and customer service skills help you motivate teams and handle challenging situations. These abilities are crucial for ensuring efficient operations, customer satisfaction, and compliance with food safety and company standards.
What cities near Payson, UT are hiring for Manager Subway jobs? Cities near Payson, UT with the most Manager Subway job openings:
$10 - $12.50/hr
Part-time
Re-posted 22 days ago
Job description
Sandwich Artist You are the face of a global brand. Your smile and warm, friendly greeting start every guest's experience. This winning attitude and the ability to make delicious sandwiches quickly and efficiently, will make you a key member of the team. You are the reason why customers keep coming back. As a Sandwich Artist you will greet and serve guests, prepare food, maintain food safety and sanitation standards, and handle or process light paperwork. Exceptional customer service is a major component of this position.
Position Summary
The Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.
Tasks and Responsibilities
Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
Demonstrates a complete understanding of menu items and explains them to guests accurately.
Uses Point of Sale system/cash register to record the order and compute the amount of the bill.
Collects payment from guests and makes change.
Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
Prepares food neatly, according to formula, and in a timely manner.
Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
Cleans and maintains all areas of the restaurant to promote a clean image.
Understands and adheres to the 3-step method for cleaning.
Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY Operations Manual.
Maintains a professional appearance and grooming standards as outlined in the SUBWAY Operations Manual.
Performs light paperwork duties as assigned.
Completes University of SUBWAY courses as directed Prerequisites
Education
Some high school or equivalent.
Experience & Skills
No previous experience required. Ability to understand and implement written and verbal instruction.
Physical
Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *SUBWAY Restaurant owners may require other duties