Manager Subway Jobs in Cheney, WA (NOW HIRING)

As of Aug 16, 2026, the average yearly pay for manager subway in Cheney, WA is $62,537.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,100.00 and $72,000.00 per year, depending on experience, location, and employer.

As a Subway Manager, common challenges include maintaining consistent food quality, managing a diverse team, and ensuring compliance with health and safety standards. Balancing staffing needs with customer traffic can also be demanding, especially during peak hours. Addressing these challenges involves strong communication, effective staff training, and staying organized with scheduling and inventory management. Regular team meetings and fostering a supportive work environment also help in overcoming obstacles and achieving store goals.

A Subway manager is responsible for overseeing the daily operations of a Subway restaurant. Their duties include managing staff, ensuring food safety and quality, handling inventory and ordering supplies, maintaining customer service standards, and achieving sales goals. They also handle scheduling, training new employees, and addressing any issues that may arise in the restaurant. Strong leadership and organizational skills are essential for success in this role.

At Subway, common job titles include Sandwich Artist, Shift Supervisor, Store Manager, and District Manager. These roles involve customer service, food preparation, staff supervision, and store operations management. Employees may also hold positions such as Assistant Manager or Franchise Owner depending on the store size and structure.

To thrive as a Manager at Subway, you need expertise in food service operations, staff supervision, inventory management, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Exceptional leadership, problem-solving, and customer service skills help you motivate teams and handle challenging situations. These abilities are crucial for ensuring efficient operations, customer satisfaction, and compliance with food safety and company standards.