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Manager Subway Jobs in Washington (NOW HIRING)

The Subway Sandwich Artist will assist the Food and Nutrition Service Supervisor/Manager with food/meal preparation; maintain cash receipts and meal records. Maintain high standards of quality in ...

The Subway Sandwich Artistwill assist the Food and Nutrition Service Supervisor/Manager with food/meal preparation; maintain cash receipts and meal records. Maintain high standards of quality in food ...

STV is seeking a Senior Engineering Operations Manager to serve as a trusted operations leader and ... Light Rail, Commuter Rail, Heavy Rail/Subway, and Bus Operations * Strong working knowledge of:

Project Management Location: Washington, DC, United States Join a company that is passionately ... Hands-on engineering work within the light rail, subway, and commuter rail environment including ...

Project Management Location: Washington, DC, United States Join a company that is passionately ... Hands-on engineering work within the light rail, subway, and commuter rail environment including ...

Project Management Location: Washington, DC, United States Join a company that is passionately ... Hands-on engineering work within the light rail, subway, and commuter rail environment including ...

As part of the Subway ® Team, you as a Manager will focus on eight main things: * Providing an excellent guest experience * Ensuring that great food is prepared & served * Keeping our restaurants ...

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Showing results 1-20

Manager Subway information

See Washington salary details

$27.7K

$67.4K

$131.4K

How much do manager subway jobs pay per year?

As of Aug 9, 2026, the average yearly pay for manager subway in Washington is $67,418.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,600.00 and $77,600.00 per year, depending on experience, location, and employer.

What is the difference between Manager Subway vs Subway Assistant Manager?

AspectManager SubwaySubway Assistant Manager
ResponsibilitiesOversees store operations, manages staff, handles budgets, and ensures customer satisfaction.Supports the manager, supervises staff, and assists with daily operations.
Required CredentialsHigh school diploma; experience in food service; leadership skills.High school diploma; experience preferred; leadership potential.
Work EnvironmentFast-paced restaurant setting, managing multiple staff and customer interactions.

The main difference between a Manager Subway and a Subway Assistant Manager is the level of responsibility. Managers oversee the entire store operations, while Assistant Managers support the manager and handle daily tasks. Both roles require similar credentials and work in the same fast-paced environment, but the manager holds the primary leadership position.

What are some common challenges faced by a Subway manager and how can they be addressed?

As a Subway Manager, common challenges include maintaining consistent food quality, managing a diverse team, and ensuring compliance with health and safety standards. Balancing staffing needs with customer traffic can also be demanding, especially during peak hours. Addressing these challenges involves strong communication, effective staff training, and staying organized with scheduling and inventory management. Regular team meetings and fostering a supportive work environment also help in overcoming obstacles and achieving store goals.

What is a manager Subway?

A Subway manager is responsible for overseeing the daily operations of a Subway restaurant. Their duties include managing staff, ensuring food safety and quality, handling inventory and ordering supplies, maintaining customer service standards, and achieving sales goals. They also handle scheduling, training new employees, and addressing any issues that may arise in the restaurant. Strong leadership and organizational skills are essential for success in this role.

What are the job titles at Subway?

At Subway, common job titles include Sandwich Artist, Shift Supervisor, Store Manager, and District Manager. These roles involve customer service, food preparation, staff supervision, and store operations management. Employees may also hold positions such as Assistant Manager or Franchise Owner depending on the store size and structure.

What are the key skills and qualifications needed to thrive as a manager at Subway?

To thrive as a Manager at Subway, you need expertise in food service operations, staff supervision, inventory management, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Exceptional leadership, problem-solving, and customer service skills help you motivate teams and handle challenging situations. These abilities are crucial for ensuring efficient operations, customer satisfaction, and compliance with food safety and company standards.
What are the most commonly searched types of Subway jobs in Washington? The most popular types of Subway jobs in Washington are:
What cities in Washington are hiring for Manager Subway jobs? Cities in Washington with the most Manager Subway job openings:
Infographic showing various Manager Subway job openings in Washington as of July 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $67,418 per year, or $32.4 per hour.

Nutrition Services Aide - Subway

VHC Health

Arlington, VA • On-site

$17.42 - $26.82/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 4 days ago


VHC Health rating

8.0

Company rating: 8.0 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

87th of 887 rated healthcare providers


Job description

Position Title
Nutrition Services Aide - Subway
Job Description
Purpose & Scope:
The Subway Sandwich Artist will assist the Food and Nutrition Service Supervisor/Manager with food/meal preparation; maintain cash receipts and meal records. Maintain high standards of quality in food production, sanitation, and kitchen safety practices with Subway.
Education:
High school diploma, or equivalent is preferred
Experience:
  • Minimum one-year prep work or food service-related work preferred.
  • Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
  • Must be able to read and write to facilitate communication with others.
  • Demonstrates basic math and counting skills

Certification/Licensure:
None
Additional Job Description
At VHC Health, every role contributes to exceptional care, better outcomes, and stronger communities.
In addition to your base compensation, VHC Health offers a comprehensive benefits package, including medical, dental, and vision coverage (subject to eligibility requirements), as well as additional wellness and retirement benefits designed to support our employees and their families.
VHC Health is committed to wage transparency and equitable pay practices. The compensation offered for this position-whether expressed as an annual salary or hourly rate-is determined based on a variety of legitimate, non-discriminatory factors. These factors include, but are not limited to, a candidate's qualifications, relevant training and experience, skill level, shift differentials (where applicable), internal equity, and current market conditions.
The posted hiring range reflects the range VHC Health, in good faith, believes is appropriate for this role at the time of posting. This range may be adjusted in the future based on business needs or market changes. No portion of compensation is considered earned until it is vested and determined in accordance with the terms of applicable policies and benefit plans. The availability and amount of any bonuses, incentives, or other benefits are subject to the terms of those plans and may be modified at the sole discretion of VHC Health, in accordance with applicable law.
VHC Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, gender identity or expression, marital status, national or ethnic origin, political affiliation, pregnancy (including childbirth, pregnancy-related conditions and lactation), race, religion, sex, sexual orientation, veteran status, genetic information, or any other characteristics protected by law.
VHC Health maintains a drug-free workplace. The unlawful manufacture, distribution, dispensing, possession, or use of a controlled substance is prohibited at all VHC Health locations.

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