Shift Manager
$14.50 - $18.50/hr
As part of the Subway ® Team, you as a Shift Manager will focus on six main things: * Providing an excellent guest experience * Ensuring that great food is prepared & served * Keeping our ...
Quick apply
Shift Manager
$14.50 - $18.50/hr
As part of the Subway ® Team, you as a Shift Manager will focus on six main things: * Providing an excellent guest experience * Ensuring that great food is prepared & served * Keeping our ...
As part of the Subway ® Team, you as an Assistant Manager will focus on seven main things: * Providing an excellent Guest experience * Ensuring that great food is prepared & served * Keeping our ...
Quick apply
As part of the Subway ® Team, you as an Assistant Manager will focus on seven main things: * Providing an excellent Guest experience * Ensuring that great food is prepared & served * Keeping our ...
As part of the Subway ® Team, you as an Assistant Manager will focus on seven main things: * Providing an excellent Guest experience * Ensuring that great food is prepared & served * Keeping our ...
Quick apply
As part of the Subway ® Team, you as an Assistant Manager will focus on seven main things: * Providing an excellent Guest experience * Ensuring that great food is prepared & served * Keeping our ...
As part of the Subway ® Team, you as an Assistant Manager will focus on seven main things: * Providing an excellent Guest experience * Ensuring that great food is prepared & served * Keeping our ...
Quick apply
As part of the Subway ® Team, you as an Assistant Manager will focus on seven main things: * Providing an excellent Guest experience * Ensuring that great food is prepared & served * Keeping our ...
Manager Subway information
What is a manager Subway?
A Subway manager is responsible for overseeing the daily operations of a Subway restaurant. Their duties include managing staff, ensuring food safety and quality, handling inventory and ordering supplies, maintaining customer service standards, and achieving sales goals. They also handle scheduling, training new employees, and addressing any issues that may arise in the restaurant. Strong leadership and organizational skills are essential for success in this role.
What are the key skills and qualifications needed to thrive as a manager at Subway?
To thrive as a Manager at Subway, you need expertise in food service operations, staff supervision, inventory management, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Exceptional leadership, problem-solving, and customer service skills help you motivate teams and handle challenging situations. These abilities are crucial for ensuring efficient operations, customer satisfaction, and compliance with food safety and company standards.
What are some common challenges faced by a Subway manager and how can they be addressed?
As a Subway Manager, common challenges include maintaining consistent food quality, managing a diverse team, and ensuring compliance with health and safety standards. Balancing staffing needs with customer traffic can also be demanding, especially during peak hours. Addressing these challenges involves strong communication, effective staff training, and staying organized with scheduling and inventory management. Regular team meetings and fostering a supportive work environment also help in overcoming obstacles and achieving store goals.
What is the difference between Manager Subway vs Subway Assistant Manager?
| Aspect | Manager Subway | Subway Assistant Manager |
|---|---|---|
| Responsibilities | Oversees store operations, manages staff, handles budgets, and ensures customer satisfaction. | Supports the manager, supervises staff, and assists with daily operations. |
| Required Credentials | High school diploma; experience in food service; leadership skills. | High school diploma; experience preferred; leadership potential. |
| Work Environment | Fast-paced restaurant setting, managing multiple staff and customer interactions. |
The main difference between a Manager Subway and a Subway Assistant Manager is the level of responsibility. Managers oversee the entire store operations, while Assistant Managers support the manager and handle daily tasks. Both roles require similar credentials and work in the same fast-paced environment, but the manager holds the primary leadership position.
How to be a good Subway manager?
A good Subway manager demonstrates strong leadership, effective communication, and excellent customer service skills. They ensure the store operates efficiently, maintain cleanliness and safety standards, and manage staff schedules and training. Familiarity with POS systems and food safety certifications can also enhance management performance.
What are the job titles at Subway?
At Subway, common job titles include Sandwich Artist, Shift Manager, Assistant Manager, and Store Manager. These roles involve customer service, food preparation, and store operations, often requiring teamwork and basic food safety knowledge.
What are the most commonly searched types of Subway jobs in Nebraska?
The most popular types of Subway jobs in Nebraska are:
What cities in Nebraska are hiring for Manager Subway jobs?
Cities in Nebraska with the most Manager Subway job openings:
$14.50 - $18.50/hr
Full-time
Re-posted 7 days ago
Job description
As part of the Subway® Team, you as a Shift Manager will focus on six main things:
- Providing an excellent guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean and beautiful
- Controlling inventory
- Scheduling and supervising staff
- Being a team player
In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:
- Cascading training to Sandwich Artists™ on existing and new responsibilities
- Scheduling and supervising staff
- Practicing inventory control standards
- Ensuring equipment is in proper working order during shift
- Completing paperwork as needed
As a Subway® Team Member, you’ll have access to:
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
PREREQUISITES
Education: High school diploma or equivalent
Experience: A minimum of 1 year of experience in a restaurant environment.
ESSENTIAL FUNCTIONS
Communication and organizational skills
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location