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Manager Spago Jobs (NOW HIRING)

Spago Maui

Pastry Chef

Kihei, HI · On-site

$85K - $95K/yr

... the Spago brand. * Manage ordering, inventory, food cost, labor efficiency, and production schedules. * Maintain the highest standards of cleanliness, organization, food safety, and sanitation.

Spago Beverly Hills

Pastry Sous Chef

Beverly Hills, CA

$80K - $85K/yr

Spago Beverly Hills is Wolfgang Puck 's flagship restaurant and one of the most celebrated dining ... Ensure proper product rotation, inventory management, and ordering. * Maintain the highest ...

S4S Maui Restaurant LLC

Pastry Chef

Kihei, HI · On-site

... the Spago brand. * Manage ordering, inventory, food cost, labor efficiency, and production schedules. * Maintain the highest standards of cleanliness, organization, food safety, and sanitation.

All JobsPersonal Care JobsManager Spago Jobs

Manager Spago information

See salary details

$24.5K

$59.5K

$116K

How much do manager spago jobs pay per year?

As of Aug 25, 2026, the average yearly pay for manager spago in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a manager spago?

A Manager at Spago is responsible for overseeing the daily operations of the renowned Spago restaurant, ensuring high standards of service, food quality, and guest satisfaction. This role typically involves managing staff, handling reservations, addressing customer concerns, and working closely with chefs and other management to maintain the restaurant's reputation. Managers at Spago also oversee inventory, budgeting, and compliance with health and safety regulations. Strong leadership, communication, and organizational skills are essential for success in this position.

What are the key skills and qualifications needed to thrive as a manager spago?

To thrive as a Manager at Spago, you need strong leadership, restaurant operations knowledge, and prior experience in hospitality management, often supported by a relevant degree or certification. Familiarity with POS systems, reservation platforms, and inventory management software is typically required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to motivate staff are crucial soft skills for success in this role. These competencies ensure smooth daily operations, high-quality guest experiences, and effective team performance in a renowned fine dining environment.

What are some common challenges a manager spago may face, and how can they effectively address them?

Managers at Spago often encounter challenges such as balancing customer expectations with operational efficiency, leading a diverse team, and maintaining high service standards during peak hours. Successfully addressing these challenges involves proactive communication, fostering a collaborative team culture, and implementing clear procedures for both front-of-house and back-of-house operations. Additionally, regularly training staff and staying adaptable to changing guest needs are key strategies for ensuring smooth restaurant operations and delivering exceptional dining experiences.

What is the difference between Manager Spago vs Chef?

AspectManager SpagoChef
Primary RoleOversees restaurant operations, staff management, and customer servicePrepares and cooks food, develops menus, and maintains kitchen standards
CredentialsHospitality management experience, possibly certifications in restaurant managementCooking certifications, culinary degrees or training
Work EnvironmentFront-of-house, administrative, and supervisory settingsKitchen, food preparation, and culinary environments
Industry UsageCommonly employed in restaurant management rolesFound in culinary and restaurant kitchen settings

The Manager Spago focuses on managing restaurant operations and staff, ensuring excellent customer service, while the Chef is responsible for food preparation and culinary excellence. Both roles are essential in the hospitality industry but differ significantly in daily responsibilities and skill sets.

What are the most commonly searched types of Spago jobs?

The most popular types of Spago jobs are:

Manager Spago jobs near you
Infographic showing various Manager Spago job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Pastry Chef

Kihei, HI • On-site

Spago Maui
See more jobs at Spago Mauiexternal

$85K - $95K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

For more than four decades, Wolfgang Puck has redefined American dining by blending exceptional ingredients, global inspiration, and warm, gracious hospitality. Located within the iconic Four Seasons Resort Maui at Wailea, Spago Maui brings that philosophy to life through a vibrant menu inspired by Hawaii's extraordinary local ingredients, breathtaking oceanfront setting, and world-class service.

We are seeking an accomplished Pastry Chef to lead our pastry program and uphold the standards of culinary excellence that define the Wolfgang Puck Fine Dining Group. This is an opportunity to join one of the world's most celebrated restaurant brands while mentoring a talented team, delivering exceptional guest experiences, and contributing to a culture built on passion, collaboration, and continuous learning.

What You'll Do

As Pastry Chef, you'll oversee all aspects of the pastry operation, ensuring every dessert reflects the precision, quality, and artistry our guests have come to expect.

Responsibilities include:

  • Lead all aspects of the pastry operation, including production, execution, plating, and quality assurance.
  • Execute Wolfgang Puck Fine Dining Group's established pastry program with exceptional consistency and attention to detail.
  • Inspire, coach, and develop the pastry team while fostering a collaborative, high-performing kitchen culture.
  • Partner with the Executive Chef to thoughtfully introduce seasonal desserts and menu enhancements that celebrate Hawaii's exceptional ingredients while maintaining the integrity of the Spago brand.
  • Manage ordering, inventory, food cost, labor efficiency, and production schedules.
  • Maintain the highest standards of cleanliness, organization, food safety, and sanitation.
  • Deliver desserts that complete every guest's dining experience with creativity, elegance, and consistency.

What You Bring

  • Experience leading a pastry team in a luxury hotel, Michelin-recognized, or fine dining restaurant.
  • Exceptional technical pastry skills with expertise in plated desserts, breads, viennoiserie, chocolate work, frozen desserts, and classic pastry techniques.
  • A passion for precision and executing recipes to the highest standard while embracing continuous improvement.
  • Strong leadership, organizational, and communication skills.
  • A collaborative mindset with a genuine desire to mentor and develop others.
  • The ability to thrive in a fast-paced, service-driven environment while maintaining impeccable attention to detail.

Why Wolfgang Puck Fine Dining Group?

Joining Wolfgang Puck Fine Dining Group means becoming part of a team that believes exceptional restaurants are built by exceptional people. We are committed to developing talent, promoting from within, and creating opportunities for our team members to build meaningful, long-term careers.

We offer:

  • Competitive compensation
  • Comprehensive medical, dental, and vision benefits
  • 401(k) with 30% company match
  • Paid Time Off
  • Dining privileges at participating Wolfgang Puck restaurants
  • Opportunities for career growth and advancement across our award-winning restaurant portfolio
  • The opportunity to work alongside some of the hospitality industry's most respected culinary professionals in one of Maui's premier luxury destinations

If you're passionate about craftsmanship, inspired by hospitality, and ready to lead a pastry program that reflects one of the most iconic names in fine dining, we'd love to meet you.

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

More detail about Spago Maui part of Wolfgang Puck Fine Dining Group, please visit https://culinaryagents.com/entities/324519-Spago-Maui