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Manager Roaster Jobs in Washington (NOW HIRING)

BAR & SERVICE MANAGER

Riverdale Park, MD · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

If you are an experienced server, bartender, or manager that is looking to switch up the scenery a ... Our dinner menu features a variety of oven roasted entrees, bright salads, shared snacks, and pizza.

BAR & SERVICE MANAGER

Riverdale Park, MD · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

If you are an experienced server, bartender, or manager that is looking to switch up the scenery a ... Our dinner menu features a variety of oven roasted entrees, bright salads, shared snacks, and pizza.

Barista

Laurel, MD · On-site

$15.75 - $18/hr

Ongoing Management and leadership training opportunities * Employee retail and shift discounts ... roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company ...

Barista

Linthicum, MD · On-site

$15 - $17/hr

Ongoing Management and leadership training opportunities * Employee retail and shift discounts ... roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company ...

Manager

Sterling, VA · On-site

$19 - $22/hr

We are looking for a Manager to join our team.! Our perfect candidate must be a true leader, with ... Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are ...

Manager

Gambrills, MD

$55K - $80K/yr

We are looking for a Manager to join our team.! Our perfect candidate must be a true leader, with ... Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are ...

Service Technician

Capitol Heights, MD · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Service Technician reports to the Service Manager, and is responsible for the installation ... Royal Cup, Inc. is the proven leader in sourcing, roasting, blending and providing high-quality ...

We are looking for a Manager to join our team.! Our perfect candidate must be a true leader, with ... Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are ...

Barista

MD · On-site

$15 - $20/hr

Ongoing Management and leadership training opportunities * Employee retail and shift discounts ... roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company ...

Manager

Severna Park, MD · On-site

$55K - $80K/yr

We are looking for a Manager to join our team.! Our perfect candidate must be a true leader, with ... Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are ...

Service Technician

Capitol Heights, MD · On-site

$56K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Service Technician reports to the Service Manager, and is responsible for the installation ... Royal Cup, Inc. is the proven leader in sourcing, roasting, blending and providing high-quality ...

Kitchen Manager

Washington, DC · On-site

$65K/hr

  • Medical

  • Dental

  • Vision

  • PTO

GCD is an all-day caf specializing in hand made doughnuts and pastries, Intelligentsia Roasted ... The Kitchen Manager shall be responsible for overseeing of all prepared foods, receiving of all ...

General Manager

Gambrills, MD · On-site

$43K - $65K/yr

  • Medical

  • Dental

  • PTO

The General Manager directs all activities of their Capriotti's location to achieve operational ... slow-roasting whole, all natural turkeys in-house every day. Capriotti's fresh ingredients ...

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Showing results 1-20

Manager Roaster information

What is the difference between Manager Roaster vs Coffee Roaster?

AspectManager RoasterCoffee Roaster
CredentialsExperience in roasting, management skillsRoasting certifications, technical skills
Work EnvironmentSupervises roasting team, oversees operationsOperates roasting equipment, monitors roasting process
Industry UsageManagement role in coffee companies or cafesProduction role focused on roasting coffee beans

The Manager Roaster oversees the roasting process and manages the roasting team, focusing on operations and quality control. In contrast, the Coffee Roaster primarily handles the technical aspects of roasting beans. Both roles require knowledge of roasting techniques, but the Manager Roaster combines technical skills with leadership and management responsibilities.

How to become a professional manager roaster?

To become a professional manager roaster, gain experience in coffee roasting and develop strong leadership and organizational skills. Pursuing certifications such as the Specialty Coffee Association's Coffee Skills Program can enhance credibility, and familiarity with roasting equipment and quality control is essential.

What does a manager roaster do?

A manager roaster oversees the coffee roasting process, manages roasting schedules, maintains quality standards, and supervises staff involved in roasting operations. They often use roasting software and require knowledge of coffee profiles and equipment maintenance to ensure consistent product quality.

What are the most commonly searched types of Roaster jobs in Washington?

The most popular types of Roaster jobs in Washington are:

What cities in Washington are hiring for Manager Roaster jobs?

Cities in Washington with the most Manager Roaster job openings:

Coffee Roaster

One Fifty-Three Management Company LLC

Washington, DC • On-site

Full-time

Re-posted 24 days ago


Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Flexible schedule

Position Overview
We are seeking a skilled, detail-oriented Coffee Roaster to support the daily roasting, production, quality control, and fulfillment needs of our coffee program. This role is responsible for roasting coffee to established profiles, maintaining consistency and quality, supporting wholesale and café production, and helping ensure that every coffee served or sold reflects our standards of excellence and hospitality.
The ideal candidate is passionate about coffee, highly organized, dependable, and comfortable working in a production-focused environment. This role requires both technical skill and a hands-on willingness to support the broader needs of the café, wholesale, catering, and events business.
Key Responsibilities
  • Coffee Roasting and Production
  • Roast coffee according to established roast profiles, production schedules, and quality standards.
  • Monitor roast curves, development times, batch consistency, and post-roast results.
  • Operate, clean, and maintain roasting equipment safely and properly.
  • Track roast data, production notes, and batch information using roasting software or internal systems.
  • Support production roasting for café use, retail bags, wholesale accounts, catering, events, and special projects.
Quality Control
  • Participate in regular cuppings, tastings, and quality checks to ensure consistency and identify opportunities for improvement.
  • Evaluate green coffee, roasted coffee, and brewed coffee for flavor, quality, freshness, and defects.
  • Work with leadership to refine roast profiles, brewing standards, and product offerings.
  • Maintain high standards for freshness, storage, labeling, and product rotation.
Packaging and Fulfillment
  • Package roasted coffee for retail, wholesale, catering, and internal use.
  • Ensure bags are properly labeled, dated, sealed, and organized.
  • Prepare wholesale and internal coffee orders accurately and on time.
  • Coordinate with café leadership, events teams, and wholesale clients to ensure coffee needs are met.
Inventory and Supply Management
  • Monitor green coffee, roasted coffee, packaging materials, labels, and production supplies.
  • Assist with inventory counts and communicate ordering needs in advance.
  • Receive, inspect, organize, and properly store green coffee and supplies.
  • Help control waste and ensure efficient use of coffee and materials.
Equipment and Workspace Care
  • Maintain a clean, organized, and safe roasting and production area.
  • Follow all food safety, workplace safety, and sanitation standards.
  • Perform regular cleaning and basic maintenance of roasting equipment, grinders, scales, bins, and production tools.
  • Report equipment issues, safety concerns, or quality problems promptly.
Team and Operational Support
  • Communicate clearly with café managers, baristas, wholesale clients, and leadership regarding production needs.
  • Support training for baristas or team members on coffee knowledge, brewing standards, and product quality as needed.
  • Assist with coffee tastings, events, menu development, and special projects when needed.
  • Represent the coffee program with professionalism, care, and pride.
Qualifications
  • Minimum of 1–2 years of coffee roasting experience preferred.
  • Experience operating commercial coffee roasting equipment preferred.
  • Familiarity with roast profiling, cupping, green coffee evaluation, and production roasting.
  • Experience with roasting software such as Cropster or similar systems is a plus.
  • Strong understanding of coffee sourcing, processing methods, brewing methods, and flavor development.
  • Ability to follow established systems while also offering thoughtful input for improvement.
  • Strong attention to detail, organization, and consistency.
  • Ability to work independently and manage a production schedule.
  • Comfortable working in a fast-paced, hands-on environment.
  • Strong communication skills and a team-first attitude.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Flexible availability, including early mornings, occasional weekends, and event support as needed.
Compensation
Competitive hourly wage or salary based on experience.
To Apply
Please submit your resume and a brief note sharing your coffee experience, roasting background, and why you are interested in joining our team.