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Manager R365 Jobs in Miami, FL (NOW HIRING)

Big Whiskey's of Davie

Restaurant Manager

Davie, FL · On-site

Make employment and termination decisions consistent with General Manager guidelines for approval ... Must have knowledge of R365 and Toast POS** * Be able to work in a standing position for long ...

Big Whiskey's

Restaurant Manager

Davie, FL · On-site

Make employment and termination decisions consistent with General Manager guidelines for approval ... Must have knowledge of R365 and Toast POS** * Be able to work in a standing position for long ...

Truluck's

Executive Chef (Fine Dining)

Miami, FL

$68K - $94K/yr

Working knowledge of various computer software programs (MS Office, restaurant management software, R365, Aloha POS) * Bachelor's degree in culinary arts or related certificate (preferred)

Truluck's

Executive Chef (Fine Dining)

Miami, FL · On-site

$68K - $94K/yr

Working knowledge of various computer software programs (MS Office, restaurant management software, R365, Aloha POS) * Bachelor's degree in culinary arts or related certificate (preferred) Equal ...

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Manager R365 information

What is a Manager R365?

A Manager R365 typically refers to a management position that utilizes Restaurant365 (R365), a popular cloud-based software for restaurant management. Their responsibilities include overseeing daily operations, managing inventory, handling accounting tasks, and generating financial reports using the R365 platform. They also coordinate staff scheduling, ensure compliance with company policies, and use data analytics from R365 to drive operational improvements. Strong familiarity with the R365 software is essential to streamline processes and enhance efficiency across the organization.

What skills and qualifications are needed to thrive as a Manager R365?

To succeed as a Manager R365, you need a solid background in restaurant operations, financial management, and team leadership, often supported by experience in hospitality or business administration. Familiarity with Restaurant365 software, point-of-sale (POS) systems, and accounting tools is crucial for overseeing daily operations and financial reporting. Strong organizational skills, attention to detail, and effective communication help foster team productivity and ensure smooth workflows. These competencies enable managers to optimize restaurant performance, maintain compliance, and drive profitability.

How does a Manager R365 collaborate with cross-functional teams within an organization?

A Manager R365 often collaborates closely with departments such as operations, finance, IT, and HR to ensure seamless implementation and optimization of the Restaurant365 platform. This role acts as a bridge between technical teams and end-users, translating business needs into system configurations and process improvements. Regular meetings, workflow reviews, and feedback sessions are common, enabling the Manager R365 to address challenges quickly and drive adoption across the organization.

What is the difference between Manager R365 vs Bookkeeper R365?

AspectManager R365Bookkeeper R365
Primary ResponsibilitiesOversees financial operations, manages budgets, and leads accounting teamsHandles day-to-day transaction recording, reconciliations, and basic bookkeeping tasks
Required CredentialsTypically requires a degree in accounting or finance, CPA preferredHigh school diploma or associate degree, accounting certifications a plus
Work EnvironmentOffice setting, managerial meetings, strategic planningOffice environment, data entry, transaction processing
Industry UsageCommon in hospitality, retail, and service industriesUsed across small businesses, restaurants, and retail outlets

While both roles involve financial tasks, the Manager R365 focuses on overseeing financial operations and strategic management, whereas the Bookkeeper R365 handles daily transaction recording and reconciliations. The Manager R365 typically requires more advanced credentials and leadership skills, making it suitable for those with accounting experience aiming for managerial positions.

What are popular job titles related to Manager R365 jobs in Miami, FL?

For Manager R365 jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Manager R365 jobs in Miami, FL look for?

The top searched job categories for Manager R365 jobs in Miami, FL are:

What cities near Miami, FL are hiring for Manager R365 jobs?

Cities near Miami, FL with the most Manager R365 job openings:

Manager R365 jobs near you
Infographic showing various Manager R365 job openings in Miami, FL as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution.

Restaurant Manager

Big Whiskey's of Davie

Davie, FL • On-site

Full-time

Retirement

Posted 16 days ago

Job description

Benefits:
  • 401(k)
  • Bonus based on performance
  • Employee discounts
  • Opportunity for advancement

Summary of Position:  
Oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation  
 
Duties and Responsibilities: 
  • Understand completely all policies, procedures, standards, specifications, guidelines, and training programs
  • Through table visits ensure all guests feel welcome and are given responsive, friendly, and courteous service at all times
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards
  • Achieve company objectives in sales, service, quality, the appearance of facility and sanitation, and cleanliness through training of employees and creating a positive, productive work environment
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures 
  • Make employment and termination decisions consistent with General Manager guidelines for approval or review
  • Fill in where needed to ensure guest service standards and efficient operations
  • Continually strive to develop your staff in all areas of managerial and professional development
  • Prepare all required paperwork, including forms, reports, and schedules in an organized timely manner
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures
  • Oversee and ensure that the restaurant policies on employee performance appraisals are followed and completed on a timely basis
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met 
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of  company policies, rules, and procedures
  • Fully understand and comply with federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees, and guests
  • Provide advice and suggestions to General Manager as needed 
 
Qualifications: 
  • Be 21 years of age 
  • Be able to communicate and understand the predominant language(s) of the restaurant’s trading area
  • Have knowledge of service and food and beverage, generally involving at least 3 years FOH operations and/or assistant management positions
  • Possess excellent basic math skills and the ability to operate a cash register or a POS system.** Must have knowledge of R365 and Toast POS**
  • Be able to work in a standing position for long periods of time (up to 5 hours)
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds
  • Must have the stamina to work 50-60 hours per week