Line/Prep Cook
Provo, UT · On-site
$14.25 - $17.50/hr
Report any shortages or discrepancies to the kitchen manager. Quality Control: * Inspect food for quality and freshness before it is served. * Ensure that all dishes leaving the kitchen meet ...
Line/Prep Cook
Provo, UT · On-site
$14.25 - $17.50/hr
Report any shortages or discrepancies to the kitchen manager. Quality Control: * Inspect food for quality and freshness before it is served. * Ensure that all dishes leaving the kitchen meet ...
Line/Prep Cook
Provo, UT · On-site
$14.25 - $17.75/hr
Report any shortages or discrepancies to the kitchen manager. Quality Control: * Inspect food for quality and freshness before it is served. * Ensure that all dishes leaving the kitchen meet ...
Line/Prep Cook
Provo, UT · On-site
$14.25 - $17.75/hr
Report any shortages or discrepancies to the kitchen manager. Quality Control: * Inspect food for quality and freshness before it is served. * Ensure that all dishes leaving the kitchen meet ...
Line/Prep Cook
Provo, UT · On-site
$14.25 - $17.75/hr
Report any shortages or discrepancies to the kitchen manager. Quality Control: * Inspect food for quality and freshness before it is served. * Ensure that all dishes leaving the kitchen meet ...
Line/Prep Cook
Provo, UT · On-site
$14.25 - $17.75/hr
Report any shortages or discrepancies to the kitchen manager. Quality Control: * Inspect food for quality and freshness before it is served. * Ensure that all dishes leaving the kitchen meet ...
Line/Prep Cook
Provo, UT · On-site
$14.25 - $17.75/hr
Report any shortages or discrepancies to the kitchen manager. Quality Control: * Inspect food for quality and freshness before it is served. * Ensure that all dishes leaving the kitchen meet ...
Line/Prep Cook
Provo, UT · On-site
$14.25 - $17.75/hr
Report any shortages or discrepancies to the kitchen manager. Quality Control: * Inspect food for quality and freshness before it is served. * Ensure that all dishes leaving the kitchen meet ...
Line/Prep Cook
Provo, UT · On-site
$14.25 - $17.50/hr
Report any shortages or discrepancies to the kitchen manager. Quality Control: * Inspect food for quality and freshness before it is served. * Ensure that all dishes leaving the kitchen meet ...
Line/Prep Cook
Provo, UT · On-site
$14.25 - $17.50/hr
Report any shortages or discrepancies to the kitchen manager. Quality Control: * Inspect food for quality and freshness before it is served. * Ensure that all dishes leaving the kitchen meet ...
Line/Prep Cook
Orem, UT · On-site
$13 - $16/hr
Report any shortages or discrepancies to the kitchen manager. Quality Control: * Inspect food for quality and freshness before it is served. * Ensure that all dishes leaving the kitchen meet ...
Line/Prep Cook
Orem, UT · On-site
$13 - $16/hr
Report any shortages or discrepancies to the kitchen manager. Quality Control: * Inspect food for quality and freshness before it is served. * Ensure that all dishes leaving the kitchen meet ...
Line/Prep Cook
Provo, UT · On-site
$10 - $15/hr
Report any shortages or discrepancies to the kitchen manager. Quality Control: * Inspect food for quality and freshness before it is served. * Ensure that all dishes leaving the kitchen meet ...
Line/Prep Cook
Provo, UT · On-site
$10 - $15/hr
Report any shortages or discrepancies to the kitchen manager. Quality Control: * Inspect food for quality and freshness before it is served. * Ensure that all dishes leaving the kitchen meet ...
Manage document control department * Manage corrective action and NCR system * Member of the insert leadership team * Create and improve relationship with our customer's quality department ...
Manage document control department * Manage corrective action and NCR system * Member of the insert leadership team * Create and improve relationship with our customer's quality department ...
Line/Prep Cook
Provo, UT · On-site
$14.25 - $17.75/hr
Report any shortages or discrepancies to the kitchen manager. Quality Control: * Inspect food for quality and freshness before it is served. * Ensure that all dishes leaving the kitchen meet ...
Line/Prep Cook
Provo, UT · On-site
$14.25 - $17.75/hr
Report any shortages or discrepancies to the kitchen manager. Quality Control: * Inspect food for quality and freshness before it is served. * Ensure that all dishes leaving the kitchen meet ...
... manage finished product release criteria (i.e. net contents, sensory program, Critical Control ... The Quality Specialist works closely with the Quality Team to help identify, solve and prevent ...
... manage finished product release criteria (i.e. net contents, sensory program, Critical Control ... The Quality Specialist works closely with the Quality Team to help identify, solve and prevent ...
... manage finished product release criteria (i.e. net contents, sensory program, Critical Control ... The Quality Specialist works closely with the Quality Team to help identify, solve and prevent ...
... manage finished product release criteria (i.e. net contents, sensory program, Critical Control ... The Quality Specialist works closely with the Quality Team to help identify, solve and prevent ...
Cook
American Fork, UT · On-site
$12/hr
Report any shortages or discrepancies to the kitchen manager. Quality Control: * Inspect food for quality and freshness before it is served. * Ensure that all dishes leaving the kitchen meet ...
Cook
American Fork, UT · On-site
$12/hr
Report any shortages or discrepancies to the kitchen manager. Quality Control: * Inspect food for quality and freshness before it is served. * Ensure that all dishes leaving the kitchen meet ...
Cook
American Fork, UT · On-site
$12.50 - $16.75/hr
Report any shortages or discrepancies to the kitchen manager. Quality Control: * Inspect food for quality and freshness before it is served. * Ensure that all dishes leaving the kitchen meet ...
Cook
American Fork, UT · On-site
$12.50 - $16.75/hr
Report any shortages or discrepancies to the kitchen manager. Quality Control: * Inspect food for quality and freshness before it is served. * Ensure that all dishes leaving the kitchen meet ...
Manager Qc information
See Springville, UT salary details
$22.3K - $33.7K
12% of jobs
$41.1K is the 25th percentile. Wages below this are outliers.
$33.7K - $45K
20% of jobs
$45K - $56.3K
14% of jobs
The median wage is $60.1K / yr.
$56.3K - $67.6K
13% of jobs
$67.6K - $79K
9% of jobs
$79K - $90.3K
5% of jobs
$97.4K is the 75th percentile. Wages above this are outliers.
$90.3K - $101.6K
4% of jobs
$101.6K - $113K
4% of jobs
$113K - $124.3K
2% of jobs
$124.3K - $135.6K
0% of jobs
$135.6K - $146.9K
17% of jobs
$22.3K
$80.1K
$146.9K
How much do manager qc jobs pay per year?
As of Aug 12, 2026, the average yearly pay for manager qc in Springville, UT is $80,131.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,900.00 and $126,500.00 per year, depending on experience, location, and employer.
What does a manager QC do?
A manager QC (Quality Control) oversees the inspection and testing of products or processes to ensure they meet quality standards. They develop quality procedures, supervise testing teams, analyze data, and implement improvements to maintain product integrity and compliance with industry regulations.
What skills and qualifications are needed to thrive as a Manager QC?
To thrive as a Manager QC (Quality Control), you need a solid background in quality assurance processes, analytical testing, and industry regulations, typically supported by a degree in science or engineering. Familiarity with quality management systems (like ISO standards), statistical analysis software, and certification such as Six Sigma or ASQ is often required. Strong leadership, problem-solving, and communication skills help drive team performance and handle complex quality issues. These skills are essential for maintaining product standards, ensuring regulatory compliance, and supporting continuous improvement within the organization.
What are the responsibilities of a Manager QC?
A Manager QC (Quality Control Manager) is responsible for overseeing the quality assurance processes within a company to ensure that products meet required standards and specifications. They develop and implement quality control procedures, supervise QC staff, conduct audits, and analyze quality data to identify areas for improvement. Additionally, they collaborate with other departments to resolve quality issues and ensure compliance with industry regulations. Their ultimate goal is to maintain consistent product quality and customer satisfaction.
What is the difference between Manager Qc vs Quality Assurance Supervisor?
| Aspect | Manager Qc | Quality Assurance Supervisor |
|---|---|---|
| Responsibilities | Oversees quality control processes, manages teams, implements quality policies | Supervises QA team, conducts inspections, ensures compliance with standards |
| Credentials | Bachelor's degree in related field, experience in quality management, certifications like CQE | Bachelor's degree, experience in quality assurance, certifications like CQE or ASQ certifications |
| Work Environment | Management level, strategic planning, cross-department collaboration | Operational level, hands-on inspections, team supervision |
| Industry Usage | Manufacturing, pharmaceuticals, food production | Manufacturing, electronics, consumer goods |
The main difference between a Manager Qc and a Quality Assurance Supervisor lies in scope and level of responsibility. The Manager Qc typically handles strategic oversight and manages multiple teams, while the QA Supervisor focuses on daily supervision and operational tasks. Both roles require similar credentials and are vital in quality management across industries.
How much do manager QC make in the US?
In the US, a Quality Control Manager typically earns between $70,000 and $110,000 annually, depending on experience, industry, and location. They oversee quality assurance processes, often requiring certifications like Six Sigma or ISO, and may work in manufacturing, pharmaceuticals, or food production environments.
What challenges does a Manager QC face when balancing regulatory compliance with production timelines?
A Manager QC (Quality Control) often faces the challenge of ensuring that all products meet strict regulatory standards while also supporting the company's production goals. This balancing act requires effective communication with production and regulatory teams, as well as proactive planning to anticipate potential bottlenecks. Managers must remain vigilant about documentation and testing, and be prepared to address unforeseen quality issues without causing significant delays. Success hinges on strong leadership, a detail-oriented mindset, and the ability to adapt quickly to changing priorities.
What are the most commonly searched types of Qc jobs in Springville, UT? The most popular types of Qc jobs in Springville, UT are:
What cities near Springville, UT are hiring for Manager Qc jobs? Cities near Springville, UT with the most Manager Qc job openings:
$14.25 - $17.50/hr
Full-time
PTO
Re-posted 21 days ago
Job description
Job Type
Full-time, Part-time
Description
Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. https://www.heirloomgroup.com
We do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. We recognize we come from our local community and thus are ultimately responsible to our friends, families, neighbors and associates. We take this seriously. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Ours is not the job to fiddle with the bounty that our farmers and producers bring to us but rather to allow its inherent beauty to shine through. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen. We cook food, we run restaurants and we love what we do.
Responsibilities:
Food Preparation:
Collaboration:
Inventory Management:
Quality Control:
Cleaning and Maintenance:
Requirements
Benefits:
Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.
Full-time, Part-time
Description
Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. https://www.heirloomgroup.com
We do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. We recognize we come from our local community and thus are ultimately responsible to our friends, families, neighbors and associates. We take this seriously. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Ours is not the job to fiddle with the bounty that our farmers and producers bring to us but rather to allow its inherent beauty to shine through. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen. We cook food, we run restaurants and we love what we do.
Responsibilities:
Food Preparation:
- Follow recipes and prep lists to prepare ingredients for cooking.
- Measure and assemble ingredients accurately to maintain consistency.
- Set up and organize workstations before and during service.
- Ensure all necessary ingredients and equipment are readily available.
- Cook and plate dishes according to established recipes and presentation standards.
- Monitor and adjust cooking temperatures to ensure food quality.
- Adhere to portion control and presentation standards.
- Stay informed about new cooking techniques and trends.
Collaboration:
- Coordinate with other kitchen staff to ensure a smooth flow of orders during service.
- Communicate effectively with the head chef and other team members.
Inventory Management:
- Assist in inventory control by monitoring and restocking ingredients as needed.
- Report any shortages or discrepancies to the kitchen manager.
Quality Control:
- Inspect food for quality and freshness before it is served.
- Ensure that all dishes leaving the kitchen meet established quality standards.
- Work efficiently to meet service demands and maintain timely order completion.
- Prioritize tasks to handle multiple orders simultaneously.
Cleaning and Maintenance:
- Clean and sanitize work areas, equipment, and utensils.
- Assist in the routine maintenance and cleaning of kitchen appliances.
- Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment.
Requirements
- Proven experience as a line cook or prep cook.
- Knowledge of culinary techniques and cooking methods.
- Understanding of food safety and sanitation regulations.
- Ability to work in a fast-paced environment and handle pressure.
- Excellent organizational and multitasking skills.
- Team player mentality with strong communication skills.
- Flexibility to work evenings, weekends, and holidays.
Benefits:
- Free Food!
- Paid Time Off for FT employees
- Insurance Reimbursement Plans for FT employees
Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.
About Heirloom Restaurant Group
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
11 - 50 Employees
Headquarters location
Provo, UT, US