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Manager Qc Jobs in Alaska (NOW HIRING)

Audit Control

Big Lake, AK · On-site

$18 - $19/hr

Discerns the underlying cause of errors then conveys that information to the Store Manager or ... We are committed to providing customers with quality goods and services at the lowest possible ...

Audit Control

Tok, AK · On-site

$20 - $21/hr

Discerns the underlying cause of errors then conveys that information to the Store Manager or ... We are committed to providing customers with quality goods and services at the lowest possible ...

The Quality System Manager (QSM) is responsible for maintaining Pegasus' FAA Part 145 Repair ... Establish and maintain quality control benchmarks and internal audit programs. * Qualify, evaluate ...

Quality Control & Technical Expertise * Oversee quality control for aggregate production and ... Ability to manage multiple complex projects. * Experience with remote logistics and barging ...

Quality Control & Technical Expertise * Oversee quality control for aggregate production and ... Mentor project managers and superintendents. * Foster collaboration and accountability. * Build ...

... project control requirements, including change and risk management. • Assist in the ... Quality Management Accountabilities - Engineering, Procurement, Fabrication and Construction • ...

Oversee document control , proficiency testing, and quality documentation updates to ensure accuracy and traceability. * Serve as the primary liaison to accrediting and regulatory bodies, managing ...

Coordinate maintenance, inspections, and quality control programs for fueling equipment, including ... Manage administrative responsibilities including payroll, scheduling, employee documentation ...

Showing results 41-60

Manager Qc information

See Alaska salary details

$25.8K

$92.8K

$170.2K

How much do manager qc jobs pay per year?

As of Aug 14, 2026, the average yearly pay for manager qc in Alaska is $92,789.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,400.00 and $146,500.00 per year, depending on experience, location, and employer.

What does a manager QC do?

A manager QC (Quality Control) oversees the inspection and testing of products or processes to ensure they meet quality standards. They develop quality procedures, supervise testing teams, analyze data, and implement improvements to maintain product integrity and compliance with industry regulations.

What skills and qualifications are needed to thrive as a Manager QC?

To thrive as a Manager QC (Quality Control), you need a solid background in quality assurance processes, analytical testing, and industry regulations, typically supported by a degree in science or engineering. Familiarity with quality management systems (like ISO standards), statistical analysis software, and certification such as Six Sigma or ASQ is often required. Strong leadership, problem-solving, and communication skills help drive team performance and handle complex quality issues. These skills are essential for maintaining product standards, ensuring regulatory compliance, and supporting continuous improvement within the organization.

What are the responsibilities of a Manager QC?

A Manager QC (Quality Control Manager) is responsible for overseeing the quality assurance processes within a company to ensure that products meet required standards and specifications. They develop and implement quality control procedures, supervise QC staff, conduct audits, and analyze quality data to identify areas for improvement. Additionally, they collaborate with other departments to resolve quality issues and ensure compliance with industry regulations. Their ultimate goal is to maintain consistent product quality and customer satisfaction.

What is the difference between Manager Qc vs Quality Assurance Supervisor?

AspectManager QcQuality Assurance Supervisor
ResponsibilitiesOversees quality control processes, manages teams, implements quality policiesSupervises QA team, conducts inspections, ensures compliance with standards
CredentialsBachelor's degree in related field, experience in quality management, certifications like CQEBachelor's degree, experience in quality assurance, certifications like CQE or ASQ certifications
Work EnvironmentManagement level, strategic planning, cross-department collaborationOperational level, hands-on inspections, team supervision
Industry UsageManufacturing, pharmaceuticals, food productionManufacturing, electronics, consumer goods

The main difference between a Manager Qc and a Quality Assurance Supervisor lies in scope and level of responsibility. The Manager Qc typically handles strategic oversight and manages multiple teams, while the QA Supervisor focuses on daily supervision and operational tasks. Both roles require similar credentials and are vital in quality management across industries.

How much do manager QC make in the US?

In the US, a Quality Control Manager typically earns between $70,000 and $110,000 annually, depending on experience, industry, and location. They oversee quality assurance processes, often requiring certifications like Six Sigma or ISO, and may work in manufacturing, pharmaceuticals, or food production environments.

What challenges does a Manager QC face when balancing regulatory compliance with production timelines?

A Manager QC (Quality Control) often faces the challenge of ensuring that all products meet strict regulatory standards while also supporting the company's production goals. This balancing act requires effective communication with production and regulatory teams, as well as proactive planning to anticipate potential bottlenecks. Managers must remain vigilant about documentation and testing, and be prepared to address unforeseen quality issues without causing significant delays. Success hinges on strong leadership, a detail-oriented mindset, and the ability to adapt quickly to changing priorities.
Infographic showing various Manager Qc job openings in Alaska as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 22% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $92,789 per year, or $44.6 per hour.

Quality Assurance Manager - SITKA SOUND SEAFOODS (QAMGR - SSS)

Canfisco Group

Sitka, AK • On-site

Full-time

Re-posted 29 days ago


Job description

Department: Quality Assurance
This job is located in SITKA, ALASKA
Notes: Short-term housing allowance/housing in the bunkhouse to assist with relocation to Sitka, Alaska.
Excellent Benefits
GENERAL DESCRIPTION:
The QA Manager oversees all aspects of the quality assurance program at a seafood processingplant. Acts as the plant's HACCP Team Coordinator, taking the lead role in directing the preparation and implementation of the site's HACCP Plans. In cooperation with the site's management, prepares and disseminates the plant's operation manuals. Ensures plant operations adhere to the company's and site's operations manuals, and all regulatory requirements, customer specifications, and food safety standards mandated by the HACCP plan and the BRC Standard. Responsible for the site QMS program and quality benchmarks. Acts as plant liaison with internal managers and regulatory agencies on food safety and quality issues. Maintains compliant paper and electronic business records, and files various internal and external reports. Trains employees in QA/QC subjects. Supports corporate policies and initiatives and maintains positive relationships with the fishing fleet and employees. This position is exempt from overtime and reports to the Corporate QA Manager, with dotted line reporting to the Plant Manager and Assistant Plant Managers.
RESPONSIBILITIES:
  • Performs and manages all functions of the quality assurance program.
  • As HACCP Team Coordinator, directs all activities of the site's HACCP Team(s).
  • Supervises and trains plant personnel in food safety and quality procedures.
  • Ensures all plant operations conform to regulatory standards and good manufacturing practices.
  • Responsible for managing HACCP plan implementation and BRC certification and compliance.
  • For plant QC and QA positions, interviews and screens applicants, makes hiring decisions, supervises staff, provides training and makes job change / termination decisions.
  • Point of contact for regulatory bodies and customers on plant food safety and quality issues.
  • Works with employees and supervisors to maintain harmonious working relationships and resolve conflict, in line with company policies.
  • Submits purchasing requests for departmental supplies.
  • Develops long-term professional working relationships with employees, fishermen, local communities and regulatory agencies. Represents the company professionally and appropriately in interactions with others.
  • Represents the site during audits and inspections by regulatory agencies, 3rd parties, buyers and the corporate office, and coordinates and submits responses and corrective actions as appropriate.
  • Maintains accurate, compliant and organized paper and electronic business records and files various internal and external reports.
  • Keeps up to date with changing food safety and quality regulations and requirements.
  • Supervises onsite laboratory and environmental and products sampling programs.
  • Works with other NPSI plants and the corporate office on various projects and initiatives.
  • Participates in ongoing training and continual improvement.
  • Other duties as assigned.

QUALIFICATIONS:
  • 3+ years of seafood processing QA/QC experience, preferably in the Alaska seafood industry.
  • HAACP certification preferred.
  • Food science degree preferred.
  • BRC certification experience preferred.
  • Lab work experience and/or training.
  • Proven ability to manage employees, food safety and quality functions.
  • Working knowledge of good manufacturing practices and food safety regulations.
  • Influential, collaborative, professional demeanor. Effective oral and written communications.
  • Intermediate Microsoft Office skills (Word, Excel, Power Point, Outlook).
  • Strong organizational and time management skills.
  • Critical thinking and problem solving skills.
  • Ability and willingness to work in a seafood processing plant with inherent hazards such as moving machinery, ammonia, wet floors, noise, forklift traffic, etc. Work is often in inclement weather (cold, wind, rain, snow).
  • Ability to work long hours, seven days a week, during the production seasons.
  • Consistent and reliable attendance is an essential function of this position.