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Manager Ponte Vedra Inn & Club Jobs (NOW HIRING)

Gate Fuel Service

Sandpiper Barista

Ponte Vedra Beach, FL · On-site

$14.25 - $16.25/hr

Ponte Vedra Inn & Club is one of Northeast Florida's premier luxury resorts, known for exceptional ... Complete additional duties and special projects assigned by management. What We're Looking For ...

Gate Fuel Service

HOUSEKEEPING PORTER

Ponte Vedra Beach, FL · On-site

$13 - $16.25/hr

Be part of something exciting at the brand-new Sports Club at Ponte Vedra Inn & Club! As one of Northeast Florida's premier luxury resorts and private clubs, we're redefining the wellness experience ...

Gate Fuel Service

CHEF DE PARTIE

Ponte Vedra Beach, FL · On-site

$17.50 - $22.25/hr

The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida. Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club.

Gate Fuel Service

Wellness Concierge

Ponte Vedra Beach, FL · On-site

$14.25 - $18.50/hr

The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida, and we ... Manage member and guest check-in procedures efficiently and accurately. * Schedule and coordinate ...

Gate Fuel Service

MAINTENANCE - PAINTER

Ponte Vedra Beach, FL · On-site

$17 - $23.25/hr

The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida, known ... style; management has final approval. 5. Attend all required training, safety courses; attend ...

Gate Fuel Service

SOUS CHEF

Ponte Vedra Beach, FL · On-site

$46K - $62K/yr

... historic Ponte Vedra Inn & Club. Education: High School diploma or equivalent. Ability to speak ... Must have 5+ years of cooking experience and two in management in upscale, luxury hotel or ...

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Manager Ponte Vedra Inn Club information

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$23K

$61.4K

$102.5K

How much do manager ponte vedra inn & club jobs pay per year?

As of Aug 10, 2026, the average yearly pay for manager ponte vedra inn & club in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between Manager Ponte Vedra Inn & Club vs Front Desk Supervisor Ponte Vedra Inn & Club?

AspectManager Ponte Vedra Inn & ClubFront Desk Supervisor Ponte Vedra Inn & Club
ResponsibilitiesOversees entire operations, manages staff, handles guest relations, and ensures service standardsSupervises front desk staff, manages guest check-ins/outs, and handles guest inquiries
CredentialsExperience in hospitality management, leadership skills, possibly a hospitality degreeCustomer service experience, hospitality or hotel management background preferred
Work EnvironmentOffice setting within the hotel, overseeing multiple departmentsFront desk area, direct guest interaction

The main difference is that the Manager Ponte Vedra Inn & Club has broader responsibilities, overseeing overall hotel operations, while the Front Desk Supervisor focuses on guest services at the front desk. Both roles require hospitality experience, but the manager position involves leadership and strategic planning, whereas the supervisor role emphasizes guest interaction and team supervision.

More about Manager Ponte Vedra Inn Club jobs
What cities are hiring for Manager Ponte Vedra Inn & Club jobs? Cities with the most Manager Ponte Vedra Inn & Club job openings:
What are the most commonly searched types of Ponte Vedra Inn & Club jobs? The most popular types of Ponte Vedra Inn & Club jobs are:
What job categories do people searching Manager Ponte Vedra Inn & Club jobs look for? The top searched job categories for Manager Ponte Vedra Inn & Club jobs are:
Manager Ponte Vedra Inn Club jobs near you
Infographic showing various Manager Ponte Vedra Inn & Club job openings in the United States as of August 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,351 per year, or $29.5 per hour.

BANQUETS - CHEF TOURNANT/PRODUCTION

Gate Fuel Service

Ponte Vedra Beach, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Job description

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.
Join an award-winning company! The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida and we pride ourselves in our 5-Diamond Certified service. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.
What's in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Resort discounts - Company provided 5-diamond training & certifications . . . and so much more!
Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club.
Job Duties and Responsibilities
  • 3 years À La Carte Service/ Fine Dining knowledge.
  • Prepares all foods according to standard recipes to ensure consistency of product to the guest.
  • Visually inspects, selects and uses food items of the highest quality in the preparation of all menu items.
  • Checks and controls the proper storage of product and portion control, eg., especially high cost meat items.
  • Keeps all refrigeration, storage, and working areas in clean, working condition to comply
  • with health department regulations.
  • Ensures all equipment in working areas is clean and in proper working condition.
  • Prepares requisition for supplies and food items for production in work station.
  • Reads and employs math skills to appropriately prepare items according to recipes.
  • Requires stamina for standing and strength for lifting and moving products, weighing up to 60 lbs.
  • Good working knowledge of the fundamentals of hot cooking to include broiling, frying, sautéing and grilling.
  • Good working knowledge of accepted standards of sanitation.
  • Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
  • Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.
  • Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
  • Ability to grasp, lift and/or carry 50 lbs., or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 pounds.
  • Ability to stand and work continuously in confined spaces.
  • Ability to perform duties within extreme temperature ranges.
  • Live in the local area or within commuting distance.
  • Willing to work a variety of day/night and weekend shifts.
  • Willing to pay interview and relocation expenses.
  • Able to read, write and speak English.
  • Able to converse in basic English.
  • Strong organizational skills.
  • Able to work independently.
  • Able to be on your feet for long periods of time.
  • Excellent people skills.
  • Meets grooming standards.
  • We provide a substance free environment. Substance testing is mandatory.
  • Meets/exceeds customer expectations.
  • Meets or exceeds the team expectations.
  • Energetic personality.

Compensation
  • Commensurate with experience

Schedule
  • Varied schedule including weekdays, weekends, and holidays.
  • Full Time

Benefits
  • Paid Vacation
  • 10 days after 1st year
  • Paid Sick Leave
  • 6 days per year
  • Medical Insurance
  • Dental Insurance
  • Disability Insurance
  • Life Insurance
  • Vision Insurance
  • Dry Cleaning/Laundry
  • Free Parking
  • Employee Café
  • Employee Funded 401(k) with matching

The Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

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