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Manager Pizza Chef Jobs in Virginia (NOW HIRING)

Pastry Cook/Baker

Reston, VA · On-site

$16 - $19.50/hr

From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving ... North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs ...

Pastry Cook/Baker

Mclean, VA · On-site

$16 - $20/hr

From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving ... North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs ...

Host/Hostess

Reston, VA · On-site

$14 - $17.50/hr

From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving ... North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs ...

Host/Hostess

Mclean, VA · On-site

$14 - $17.50/hr

From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving ... North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs ...

Server

Reston, VA · On-site

$2.13 - $12.77/hr

From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving ... North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs ...

Server

Mclean, VA · On-site

$2.13 - $12.77/hr

From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving ... North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs ...

Line Cook

Smithfield, VA · On-site

$15/hr

... chefs' knives, paring knives) * ovens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ... Able to communicate effectively with managers and co-workers * Able to reach, bend, stoop and ...

Line Cook

Smithfield, VA · On-site

$14.75 - $18.25/hr

... chefs' knives, paring knives) * ovens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ... Able to communicate effectively with managers and co-workers * Able to reach, bend, stoop and ...

Line Cook

Smithfield, VA · On-site

$14.75 - $18.25/hr

... chefs' knives, paring knives) * ovens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ... Able to communicate effectively with managers and co-workers * Able to reach, bend, stoop and ...

Store Associate

Alexandria, VA · On-site

$16.50 - $17/hr

Restaurant Foods Customer Service (Positions in Pizza, Sub Shop, Sushi, and more!) * Fresh Foods ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

Store Associate

Reston, VA · On-site

$16.50 - $17/hr

Restaurant Foods Customer Service (Positions in Pizza, Sub Shop, Sushi, and more!) * Fresh Foods ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

Food Service Worker

Reston, VA · On-site

$16.50 - $17/hr

Pizza shop * Sub shop * Sushi * Salads and sandwiches * Hot foods bar At Wegmans, we've always ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

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Manager Pizza Chef information

What is a manager pizza chef?

Manager Pizza Chefs are professionals who oversee the kitchen operations of a pizzeria or restaurant specializing in pizza. They are responsible for managing kitchen staff, ensuring food quality, maintaining inventory, and upholding health and safety standards. In addition to making pizzas, they also handle scheduling, training, and may assist with menu development. Their role combines culinary expertise with leadership and organizational skills, ensuring customers receive high-quality food and service.

How does a manager pizza chef balance hands-on cooking duties with overseeing the kitchen team?

As a Manager Pizza Chef, you’ll often split your time between directly preparing pizzas and managing the kitchen staff. This role requires strong multitasking skills to ensure that food quality and presentation remain high while also supervising team members, handling scheduling, and addressing any issues that arise during busy shifts. You’ll collaborate closely with servers, inventory staff, and sometimes suppliers to keep operations smooth. Balancing leadership responsibilities with culinary work is key to maintaining both staff morale and customer satisfaction.

What are the key skills and qualifications needed to thrive as a manager pizza chef, and why are they important?

To thrive as a Manager Pizza Chef, you need expertise in pizza preparation, kitchen operations, and staff supervision, often supported by culinary training or relevant experience. Familiarity with commercial ovens, point-of-sale systems, and inventory management software is typically required. Exceptional leadership, teamwork, and customer service skills help you motivate staff and ensure a positive dining experience. These abilities are crucial to maintaining food quality, operational efficiency, and customer satisfaction in a fast-paced restaurant environment.

What is the difference between Manager Pizza Chef vs Pizza Chef?

AspectManager Pizza ChefPizza Chef
CredentialsFood safety certifications, culinary training, management experienceCooking certifications, culinary training
Work EnvironmentSupervises kitchen staff, manages operationsPrepares and cooks pizzas in the kitchen
Employer & IndustryRestaurants, pizzerias, food service chainsRestaurants, pizzerias, food service chains

The main difference is that a Manager Pizza Chef oversees kitchen operations and staff, while a Pizza Chef focuses on preparing pizzas. The Manager Pizza Chef has additional responsibilities in management and coordination, whereas the Pizza Chef concentrates on cooking. Both roles require culinary skills, but the manager position involves leadership and administrative duties.

What are the most commonly searched types of Pizza Chef jobs in Virginia?

The most popular types of Pizza Chef jobs in Virginia are:

Pastry Cook/Baker

North Italia

Reston, VA • On-site

$16 - $19.50/hr

Part-time

Medical, Dental, Vision, PTO

Re-posted 28 days ago


North Italia rating

6.6

Company rating: 6.6 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

20th of 88 rated restaurants


Job description

Compensation Range
$16.00 - $19.50 / Hour
Overview
Pastry Cooks / Bakers - solid pay with room to grow!
North Italia is offering:
  • Flexible scheduling
  • Hospitality training
  • Health benefits including medical, dental and vision (after 25 hours/week average)
  • Paid time off (after 25 hours/week average)
  • Discounted shift meals
  • 35% discount for your party when dining in as a guest
  • Eligible for up to 50% next day pay (exclusions apply)
  • Career growth opportunities

Handmade With Love From Scratch Daily
Whether you're looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We're also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place for you here.
Responsibilities
  • Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
  • Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
  • When it comes to baking; portion all the products, follow the recipes, and always make sure the plate presentation looks great
  • Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards

Qualifications:
Someone who loves to cook and has an eye for detail when it comes to consistency. It's important you're comfortable in a fast paced environment, and have at least 1 year of experience in this capacity. Grazi and prego may be part of your vocabulary, but you should have good English communication skills. You must be comfortable standing for long periods of time and able to lift up to 50 pounds.
About the Company
Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of.
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.

What North Italia employees say

Pay

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