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Manager Operations Seafood Jobs (NOW HIRING)

Seafood Manager - Madison

Seattle, WA · On-site

$21.30 - $29.15/hr

As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...

US1490 North Star Seafood, LLC Sales Territory: None Zip Code: 33178 Travel Percentage: Up to 25 ... Experience * 5-7 years of related operations and management experience in a warehouse or ...

1493 Seafood Manager

Seatac, WA · On-site

$28.85/hr

As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...

Oversee daily operations of the Seafood Department with a focus on customer service, freshness, and department readiness * Provide friendly, courteous, and helpful service and respond to customer ...

Oversee daily operations of the Seafood Department with a focus on customer service, freshness, and department readiness * Provide friendly, courteous, and helpful service and respond to customer ...

Oversee daily operations of the Seafood Department with a focus on customer service, freshness, and department readiness * Provide friendly, courteous, and helpful service and respond to customer ...

Oversee daily operations of the Seafood Department with a focus on customer service, freshness, and department readiness * Provide friendly, courteous, and helpful service and respond to customer ...

As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...

Oversee daily operations of the Seafood Department with a focus on customer service, freshness, and department readiness * Provide friendly, courteous, and helpful service and respond to customer ...

Oversee daily operations of the Seafood Department with a focus on customer service, freshness, and department readiness * Provide friendly, courteous, and helpful service and respond to customer ...

Manages inventory levels and reviews orders to ensure product quantities meet customer demand ... Controls department expenses by improving operations and efficiencies, controls labor costs and ...

Manages inventory levels and reviews orders to ensure product quantities meet customer demand ... Controls department expenses by improving operations and efficiencies, controls labor costs and ...

Manages inventory levels and reviews orders to ensure product quantities meet customer demand ... Controls department expenses by improving operations and efficiencies, controls labor costs and ...

Showing results 41-60

Manager Operations Seafood information

See salary details

$31K

$63.5K

$118.5K

How much do manager operations seafood jobs pay per year?

As of Sep 9, 2026, the average yearly pay for manager operations seafood in the United States is $63,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to Manager Operations Seafood jobs?

For Manager Operations Seafood jobs, the most frequently searched job titles are:

Infographic showing various Manager Operations Seafood job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $63,456 per year, or $30.5 per hour.

Seafood Manager - Madison

Seattle, WA • On-site

Albertsons
Food and Beverage Stores • 10K+ employees

$21.30 - $29.15/hr

Full-time

Medical, Dental, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,171 frontline employees who took The Breakroom Quiz

69th of 124 rated grocery stores


Job description

Why choose us?

Are you ready to take the next step in your people management career? Join us for an exciting opportunity as a Seafood Department Manager, where product quality, customer service, and department execution come together.

At Albertsons Companies, we are looking for team‑focused managers who are passionate about customer service, product quality, and operational consistency. As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a fast‑paced, hands‑on environment where your work directly supports customer satisfaction and department performance.

Bring your flavor

Building the future of food and well‑being starts with fresh, reliable products and consistent service. Bring your interest in food handling, merchandising, and team collaboration to a role where you help maintain department standards, support your associates, and ensure customers receive a quality seafood selection every day.

Main responsibilities:

  • Oversee daily operations of the Seafood Department with a focus on customer service, freshness, and department readiness

  • Provide friendly, courteous, and helpful service and respond to customer requests and special orders

  • Coordinate training, scheduling, and task assignment for seafood clerks to support department coverage

  • Execute merchandising programs, displays, and pricing according to company guidelines

  • Prepare seafood items including cutting, weighing, wrapping, labeling, and stocking displays

  • Maintain clean, organized work areas, including cases, prep areas, and equipment

  • Monitor product freshness and remove unsellable or expired items

  • Manage ordering, inventory levels, and receiving shipments to maintain in‑stock conditions

  • Track and log required temperature checks for coolers and freezers

  • Maintain department signage and communication updates

  • Ensure compliance with company policies, food safety requirements, and operational standards

We are looking for candidates who possess the following:

Soft skills:

  • Strong customer‑service focus with a positive team presence

  • Effective communication and collaboration skills

  • Strong organization and time management abilities

  • Ability to follow processes and maintain consistency in daily work

Skill areas:

  • Seafood handling, preparation, and merchandising execution

  • Inventory management, ordering, and stock rotation

  • Scheduling, task coordination, and team support

  • Food safety, sanitation, and compliance practices

Knowledge:

  • Seafood product handling, storage, and freshness standards

  • Merchandising and display techniques

  • Store systems, scales, and labeling tools

Abilities:

  • Ability to review inventory levels and product movement

  • Ability to train, coach, and support associate development

  • Ability to lift, carry, and handle product and equipment

  • Ability to work in refrigerated environments and maintain cleanliness standards

  • Travel requirements: None

  • Other requirements: Flexible availability including evenings, weekends, and holidays; reliable attendance; compliance with company policies, food safety standards, and the Code of Business Conduct

We also provide a variety of benefits including:

  • Competitive wages paid weekly

  • Associate discounts

  • Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)

  • Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits

  • Leaders invested in your training, career growth and development

  • An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values – Click below to view video: ACI Values

A copy of the full job description can be made available to you.


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