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Manager Openings Jobs in California (NOW HIRING)

Gecko Hospitality

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Restaurant BOH + FOH Manager Openings | Restaurant Management

Cupertino, CA · On-site

$70K - $150K/yr

New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, RM, AM Exciting Opportunities in Culinary and Hospitality Management Are you ready to take your career in Culinary and Hospitality ...

Poppy Bank

VP, Area Manager

San Jose, CA · On-site

$120K - $160K/yr

Actively manage branch manager openings to ensure all positions are promptly filled * Actively works with the branch manager to ensure all branch openings are promptly filled * Conducts frequent (at ...

Poppy Bank

VP, Area Manager

San Jose, CA · On-site

$120K - $160K/yr

Actively manage branch manager openings to ensure all positions are promptly filled * Actively works with the branch manager to ensure all branch openings are promptly filled * Conducts frequent (at ...

Nvidia

Product Manager - Open Models

Santa Clara, CA · Hybrid

As a Product Manager for Open Models, you will work with groundbreaking technology to accelerate researchers' and developers' success. Join our team known for their dedication to collaboration and ...

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Restaurant FOH + BOH Manager Openings | Hospitality - Culinary Leaders

Gecko Hospitality

Concord, CA • On-site

$70K - $150K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Restaurant FOH + BOH Manager Openings | Hospitality - Culinary Leaders


Are you an experienced restaurant leader prepared to advance your career in culinary and hospitality management? Our clients—ranging from high-volume independent restaurants to nationally recognized brands—are actively seeking skilled professionals for Front of House (FOH) and Back of House (BOH) management and executive roles across the Metro Area.


Current openings include:

  • Restaurant District Manager / Area Manager
  • Restaurant General Manager
  • Restaurant Manager and Assistant Restaurant Manager
  • Front of House Manager / Dining Room Manager
  • Kitchen Manager / Culinary Manager
  • Executive Chef / Chef de Cuisine
  • Sous Chef
  • Restaurant Shift Lead / Shift Supervisor


These positions provide the opportunity to apply proven leadership experience in dynamic, high-performance environments centered on scratch cooking, operational excellence, and outstanding guest experiences. Our partners are recognized for maintaining elevated standards in food quality, service consistency, and team culture.


What we offer:

  • Competitive base compensation with performance-driven bonuses and incentives
  • Opportunity to work alongside established culinary and hospitality professionals
  • Clear pathways for career growth and professional development
  • Roles that directly influence guest satisfaction and operational results in fast-paced settings


Success in restaurant management demands strong leadership, operational discipline, and a genuine commitment to hospitality. Candidates who demonstrate these qualities will find meaningful opportunities with respected operators in the industry.


Apply confidentially today
These positions are actively being filled. Submit your resume now to explore current openings on a confidential basis. Take the next step in your restaurant management or culinary leadership career with organizations that value results-driven professionals.


Gecko Hospitality has been recognized multiple times on Forbes® America’s Best Recruiting Firms list over the past decade.


Let Go, And Let GeckoTM

Company Description

Gecko Hospitality is a nationally recognized recruiting firm specializing in restaurant, culinary, and hospitality management talent. For more than two decades, we have partnered with independent operators and multi-unit brands to identify and place high-performing Front of House and Back of House leaders. Consistently ranked on Forbes® America’s Best Recruiting Firms list, Gecko Hospitality is known for confidential, results-driven searches that connect experienced managers, chefs, and multi-unit leaders with organizations that value operational excellence and guest-focused leadership.