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Manager Of Risk Management Jobs in New Bern, NC (NOW HIRING)

Leverage the support of the Restaurant Support Center * Ensure all risk management issues are in compliance with company standards APPLY NOW EASILY ONLINE REQUIREMENTS * Previous experience in ...

Leverage the support of the Restaurant Support Center * Ensure all risk management issues are in compliance with company standards APPLY NOW EASILY ONLINE REQUIREMENTS * Previous experience in ...

Leverage the support of the Restaurant Support Center * Ensure all risk management issues are in compliance with company standards APPLY NOW EASILY ONLINE REQUIREMENTS * Previous experience in ...

Leverage the support of the Restaurant Support Center * Ensure all risk management issues are in compliance with company standards APPLY NOW EASILY ONLINE REQUIREMENTS * Previous experience in ...

Front of House Manager

New Bern, NC · On-site

$20 - $25/hr

... management team. General Accountabilities Assists in recruitment and hiring of most qualified applicants. Conducts orientation and trains new hires in execution of daily tasks. Maximizes sales and ...

Front of House Manager

New Bern, NC · On-site

$20 - $25/hr

... management team. General Accountabilities Assists in recruitment and hiring of most qualified applicants. Conducts orientation and trains new hires in execution of daily tasks. Maximizes sales and ...

If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in ...

If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in ...

If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in ...

Be Seen First

District Manager of QSR Operations Due to unit growth, we need to add a District Manager. Looking for a seasoned leader with ample GM training experience and/or multi unit restaurant management ...

If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in ...

Fitch Irick Corporation, based in Charlotte, NC has over 30 years of experience in the affordable housing development and property management field. Fitch Irick is knowledgeable in the complexity of ...

Part Sales Manager - Full Time

Kinston, NC · On-site

$13 - $15.75/hr

Through operational oversight and team development, store management supports AutoZone's mission of ... Safety & Compliance - Enforce PPE use, promote risk management practices, and uphold company safety ...

Showing results 21-40

Manager Of Risk Management information

See New Bern, NC salary details

$39.8K

$94.8K

$153.1K

How much do manager of risk management jobs pay per year?

As of Sep 4, 2026, the average yearly pay for manager of risk management in New Bern, NC is $94,803.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,300.00 and $120,700.00 per year, depending on experience, location, and employer.

What is the difference between Manager Of Risk Management vs Risk Analyst?

AspectManager Of Risk ManagementRisk Analyst
Required CredentialsBachelor's degree, professional risk management certifications (e.g., CRM, FRM)Bachelor's degree, often pursuing certifications like CRM or FRM
Work EnvironmentOversees risk management teams, develops strategies, collaborates with senior managementAnalyzes data, assesses risks, prepares reports, supports risk strategies
Employer & Industry UsageFinancial institutions, insurance companies, large corporationsFinancial firms, insurance, consulting, and corporate risk departments

The Manager Of Risk Management typically leads risk strategies and manages teams, requiring advanced certifications and experience. In contrast, a Risk Analyst focuses on data analysis and risk assessment, often with similar educational backgrounds but less managerial responsibility. Both roles are essential in risk management but differ in scope and seniority.

Do risk managers make good money?

Risk managers typically earn a competitive salary that varies by industry, experience, and location. According to industry data, median annual salaries range from $80,000 to over $130,000, with higher earnings possible for those with advanced certifications like CRM or FRM. The role often requires strong analytical skills and knowledge of risk assessment tools.

How much do risk managers earn?

Risk managers typically earn a median annual salary of around $100,000, with salaries ranging from approximately $70,000 to over $150,000 depending on experience, industry, and location. Advanced certifications like the Certified Risk Manager (CRM) can also influence earning potential.

What does a manager of risk management do?

A manager of risk management oversees an organization’s strategies to identify, assess, and mitigate potential risks that could impact business operations, financial stability, or reputation. They develop policies, implement risk control measures, and often use tools like risk assessment software to monitor and reduce exposure, ensuring compliance with regulations and organizational goals.

What cities near New Bern, NC are hiring for Manager Of Risk Management jobs?

Cities near New Bern, NC with the most Manager Of Risk Management job openings:

General Manager

Wingstop

New Bern, NC • On-site

Full-time

Re-posted 11 days ago


Wingstop rating

5.2

Company rating: 5.2 out of 10

Based on 426 frontline employees who took The Breakroom Quiz

53rd of 107 rated fast food restaurants


Job description

DESCRIPTION
Wingstop is hiring immediately for a General Manager to join their team!
ROLE
The General Manager provides strategic and tactical leadership for their restaurant. This leader must maintain operations and drive results in his/her restaurant through people development, positive Guest experience, cost control, and sales/profit growth. The General Manager must hire, train, and develop Team Members that share the Wingstop mission-To Serve the World Flavor. The General Manager must convey the Wingstop Way culture to his/her team and be a creative team player who is passionate about hard work, having fun, and demonstrating sincere dedication to the success of the brand.
RESPONSIBILITIES:
People Management:
  • Responsible for staffing the restaurant timely and efficiently with carefully selected team.
  • Ensure the restaurant environment is safe at all times for both team members and guests.
  • Oversee the correct facilitation of the orientation and onboarding process and ensure it is being executed properly
  • Write and implement or monitor shift leader development and performance plans
  • Ensure performance plans are written and executed as needed
  • Make all final hire and separation decisions for restaurant and ensure proper procedures are followed in regards to hiring, promotions and separations.
  • Create team member schedules to ensure proper staffing levels for expected sale volumes, while taking team member availability, payroll and overtime costs into consideration
  • Own the performance of the entire team
  • Create the culture in the restaurant through respect, recognition and reward.

Financial Management:
  • Audit all facets of operations, deliver feedback and develop solutions to facilitate improvements
  • Have complete understanding of budget and cost trends that impact operations; create a business plan
  • Perform financial analysis; control cash, property, product and equipment
  • Builds sales, control labor and food costs
  • Meets all targets set by Operations Leadership
  • Set aggressive goals to drive business metrics

Operations Management:
  • Maintain operational standards and requirements in the restaurant
  • Identify and communicate maintenance problems to the Facilities Department
  • Maintain all facilities to Wingstop's company standards
  • Ensure communication is passed across organization from the District Manager to every team member in the restaurant.
  • Use Company provided tools to coach, mentor and develop team members to ensure a high performing restaurant team
  • Leverage the support of the Restaurant Support Center
  • Ensure all risk management issues are in compliance with company standards

APPLY NOW EASILY ONLINE
REQUIREMENTS
  • Previous experience in Restaurant role preferred
  • Open availability preferred

OUR MISSION: TO SERVE THE WORLD FLAVOR
We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.

What Wingstop employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Wingstop logo

About Wingstop

Sourced by ZipRecruiter

Wingstop Inc. is a prominent player in the fast-casual dining industry, headquartered in Dallas, TX, USA. The company specializes in chicken wings, and its menu boasts a variety of flavors from spicy to sweet. Wingstop was founded in 1994 with a mission to serve the world flavor. Their commitment to this mission has earned them significant recognition with a presence across all 50 states and 9 countries, marking them as a leader in their industry. The company's core values, prominently displayed on their website, include being service minded, authentic, and fun. They prioritize quality, focusing on fresh, made-to-order wings and exceptional customer experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Dallas, TX, US