Manager of All Levels
Milwaukie, OR · On-site
$17 - $19.25/hr
... managers of all levels ... Our Owner-Operator restaurants are staffed by great people, and right now we're looking for more of ...
Manager of All Levels
Milwaukie, OR · On-site
$17 - $19.25/hr
... managers of all levels ... Our Owner-Operator restaurants are staffed by great people, and right now we're looking for more of ...
Manager of All Levels
Oregon City, OR · On-site
$17 - $19.25/hr
... managers of all levels ... Our Owner-Operator restaurants are staffed by great people, and right now we're looking for more of ...
Manager of All Levels
Oregon City, OR · On-site
$17 - $19.25/hr
... managers of all levels ... Our Owner-Operator restaurants are staffed by great people, and right now we're looking for more of ...
Manager of All Levels
Portland, OR · On-site
$17 - $19.25/hr
... managers of all levels ... Our Owner-Operator restaurants are staffed by great people, and right now we're looking for more of ...
Manager of All Levels
Portland, OR · On-site
$17 - $19.25/hr
... managers of all levels ... Our Owner-Operator restaurants are staffed by great people, and right now we're looking for more of ...
Manager of All Levels
Portland, OR · On-site
$17 - $19.25/hr
... managers of all levels ... Our Owner-Operator restaurants are staffed by great people, and right now we're looking for more of ...
Manager of All Levels
Portland, OR · On-site
$17 - $19.25/hr
... managers of all levels ... Our Owner-Operator restaurants are staffed by great people, and right now we're looking for more of ...
Manager of All Levels
Milwaukie, OR · On-site
$17 - $19.25/hr
... managers of all levels ... Our Owner-Operator restaurants are staffed by great people, and right now we're looking for more of ...
Manager of All Levels
Milwaukie, OR · On-site
$17 - $19.25/hr
... managers of all levels ... Our Owner-Operator restaurants are staffed by great people, and right now we're looking for more of ...
Manager of All Levels
Oregon City, OR · On-site
$17 - $19.25/hr
... managers of all levels ... Our Owner-Operator restaurants are staffed by great people, and right now we're looking for more of ...
Manager of All Levels
Oregon City, OR · On-site
$17 - $19.25/hr
... managers of all levels ... Our Owner-Operator restaurants are staffed by great people, and right now we're looking for more of ...
As one of the fastest-growing hospitality brands, we're all about crafting unforgettable ... Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ...
As one of the fastest-growing hospitality brands, we're all about crafting unforgettable ... Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ...
Restaurant Manager
Cornelius, OR · On-site
As one of the fastest-growing hospitality brands, we're all about crafting unforgettable ... Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ...
Restaurant Manager
Cornelius, OR · On-site
As one of the fastest-growing hospitality brands, we're all about crafting unforgettable ... Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ...
As one of the fastest-growing hospitality brands, we're all about crafting unforgettable ... Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ...
As one of the fastest-growing hospitality brands, we're all about crafting unforgettable ... Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ...
Restaurant Manager
Portland, OR · On-site
As one of the fastest-growing hospitality brands, we're all about crafting unforgettable ... Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ...
Restaurant Manager
Portland, OR · On-site
As one of the fastest-growing hospitality brands, we're all about crafting unforgettable ... Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ...
As one of the fastest-growing hospitality brands, we're all about crafting unforgettable ... Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ...
As one of the fastest-growing hospitality brands, we're all about crafting unforgettable ... Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ...
Restaurant Manager
Beaverton, OR · On-site
As one of the fastest-growing hospitality brands, we're all about crafting unforgettable ... Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ...
Restaurant Manager
Beaverton, OR · On-site
As one of the fastest-growing hospitality brands, we're all about crafting unforgettable ... Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ...
As one of the fastest-growing hospitality brands, we're all about crafting unforgettable ... Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ...
As one of the fastest-growing hospitality brands, we're all about crafting unforgettable ... Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ...
As one of the fastest-growing hospitality brands, we're all about crafting unforgettable ... Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ...
As one of the fastest-growing hospitality brands, we're all about crafting unforgettable ... Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ...
As one of the fastest-growing hospitality brands, we're all about crafting unforgettable ... Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ...
As one of the fastest-growing hospitality brands, we're all about crafting unforgettable ... Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ...
Restaurant Manager
Portland, OR · On-site
$23.50 - $24.25/hr
Purpose of the position: * Ensures operations meet Raising Cane's standards in all restaurant zones during a shift * Acts as manager on duty and opens and closes the restaurant * Manages cash ...
Restaurant Manager
Portland, OR · On-site
$23.50 - $24.25/hr
Purpose of the position: * Ensures operations meet Raising Cane's standards in all restaurant zones during a shift * Acts as manager on duty and opens and closes the restaurant * Manages cash ...
Restaurant Manager
Portland, OR · On-site
$23.50 - $24.25/hr
Purpose of the position: * Ensures operations meet Raising Cane's standards in all restaurant zones during a shift * Acts as manager on duty and opens and closes the restaurant * Manages cash ...
Restaurant Manager
Portland, OR · On-site
$23.50 - $24.25/hr
Purpose of the position: * Ensures operations meet Raising Cane's standards in all restaurant zones during a shift * Acts as manager on duty and opens and closes the restaurant * Manages cash ...
Restaurant Manager
Portland, OR · On-site
$23.50 - $24.25/hr
Purpose of the position: * Ensures operations meet Raising Cane's standards in all restaurant zones during a shift * Acts as manager on duty and opens and closes the restaurant * Manages cash ...
Restaurant Manager
Portland, OR · On-site
$23.50 - $24.25/hr
Purpose of the position: * Ensures operations meet Raising Cane's standards in all restaurant zones during a shift * Acts as manager on duty and opens and closes the restaurant * Manages cash ...
Restaurant Manager
Portland, OR · On-site
$23.50 - $24.25/hr
Purpose of the position: * Ensures operations meet Raising Cane's standards in all restaurant zones during a shift * Acts as manager on duty and opens and closes the restaurant * Manages cash ...
Restaurant Manager
Portland, OR · On-site
$23.50 - $24.25/hr
Purpose of the position: * Ensures operations meet Raising Cane's standards in all restaurant zones during a shift * Acts as manager on duty and opens and closes the restaurant * Manages cash ...
Restaurant Manager
Portland, OR · On-site
Purpose of the position: * Ensures operations meet Raising Cane's standards in all restaurant zones during a shift * Acts as manager on duty and opens and closes the restaurant * Manages cash ...
Quick apply
Restaurant Manager
Portland, OR · On-site
Purpose of the position: * Ensures operations meet Raising Cane's standards in all restaurant zones during a shift * Acts as manager on duty and opens and closes the restaurant * Manages cash ...
Manager Of Restaurant information
See Oregon salary details
$28K - $32.8K
2% of jobs
$32.8K - $37.6K
4% of jobs
$37.6K - $42.4K
9% of jobs
$42.4K - $47.2K
7% of jobs
$48.6K is the 25th percentile. Wages below this are outliers.
$47.2K - $52K
10% of jobs
$52K - $56.9K
15% of jobs
The median wage is $57.9K / yr.
$56.9K - $61.7K
15% of jobs
$66K is the 75th percentile. Wages above this are outliers.
$61.7K - $66.5K
15% of jobs
$66.5K - $71.3K
12% of jobs
$71.3K - $76.1K
7% of jobs
$76.1K - $80.9K
4% of jobs
$28K
$58.1K
$80.9K
How much do manager of restaurant jobs pay per year?
As of Aug 26, 2026, the average yearly pay for manager of restaurant in Oregon is $58,111.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,600.00 and $67,100.00 per year, depending on experience, location, and employer.
What does a manager of restaurant do?
A Manager of Restaurant oversees the daily operations of a restaurant, ensuring that customers have a positive dining experience, staff are properly trained and scheduled, and business goals are met. Their responsibilities include managing inventory, handling customer complaints, supervising employees, maintaining health and safety standards, and overseeing financial performance. They play a key role in hiring staff, planning menus in collaboration with chefs, and implementing marketing strategies to attract customers.
What are the key skills and qualifications needed to thrive as a manager of restaurant?
To thrive as a Manager of Restaurant, you need strong leadership abilities, experience in food service operations, and typically a background in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is highly beneficial. Exceptional communication, problem-solving, and team-building skills help create a positive work environment and deliver excellent customer service. These competencies are crucial for ensuring efficient restaurant operations, high customer satisfaction, and sustainable business growth.
What are some common challenges a manager of restaurant faces in day-to-day operations?
A Manager Of Restaurant often encounters challenges such as managing staff schedules to ensure adequate coverage during busy periods, maintaining high levels of customer service, and handling unexpected issues like equipment malfunctions or supply shortages. Balancing operational efficiency with maintaining a positive team environment is key, as is adapting quickly to changes in customer volume or preferences. Effective communication and problem-solving skills are crucial for addressing these challenges and ensuring smooth restaurant operations.
What is the difference between Manager Of Restaurant vs Restaurant Supervisor?
| Aspect | Manager Of Restaurant | Restaurant Supervisor |
|---|---|---|
| Responsibilities | Oversees entire restaurant operations, manages staff, handles budgets, and ensures customer satisfaction. | Supervises daily staff activities, ensures service quality, and assists in staff training. |
| Required Credentials | Experience in restaurant management, possibly a degree in hospitality or related field. | Experience in restaurant service, often on-the-job training, and leadership skills. |
| Work Environment | Office-like setting within the restaurant, overseeing multiple departments. | On-floor supervision, interacting directly with staff and customers. |
The Manager Of Restaurant typically holds broader responsibilities, including strategic planning and financial management, while the Restaurant Supervisor focuses more on daily staff supervision and service quality. Both roles are essential for smooth restaurant operations but differ mainly in scope and level of responsibility.
What are the most commonly searched types of Of Restaurant jobs in Oregon?
The most popular types of Of Restaurant jobs in Oregon are:
What cities in Oregon are hiring for Manager Of Restaurant jobs?
Cities in Oregon with the most Manager Of Restaurant job openings:
$17 - $19.25/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 10 days ago
McDonald's rating
5.1
Based on 11,088 frontline employees who took The Breakroom Quiz
60th of 107 rated fast food restaurants
Job description
DESCRIPTION
READY FOR A GREAT CAREER OPPORTUNITY?
JOIN OUR TEAM TODAY FOR THESE GREAT BENEFITS AND MORE:
Local fast food franchise seeking managers of all levels. Our Owner-Operator restaurants are staffed by great people, and right now we're looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing. People with lots to offer. People like you. If you're interested (and we sure hope you are), let's get together.
As a Manager, you may be responsible for:
• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training
Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We're looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald's environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.
Additional Info:
Along with competitive pay, a Shift Manager at a McDonald's Franchise-owned restaurant is eligible for incredible benefits including:
• Up to 10 days paid vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Short- and Long-Term Disability, life and accident insurance
• 401K retirement savings plan with employer match
• Adoption Assistance
This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
REQUIREMENTS
READY FOR A GREAT CAREER OPPORTUNITY?
JOIN OUR TEAM TODAY FOR THESE GREAT BENEFITS AND MORE:
- Flexible scheduling: full or part-time schedules during all dayparts
- Free and Discounted Meals
- FREE College: Earn your Associate's or Bachelor's Degree through our partner school, Colorado Technical University, and pay $0! You also get a free laptop to keep!
- Tuition assistance of up to $3,000 per year at any other accredited school
- GED completion courses
- Spanish to English courses
- Plus, FREE Career Advising, English classes, and Online High School classes
Local fast food franchise seeking managers of all levels. Our Owner-Operator restaurants are staffed by great people, and right now we're looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing. People with lots to offer. People like you. If you're interested (and we sure hope you are), let's get together.
As a Manager, you may be responsible for:
• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training
Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We're looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald's environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.
Additional Info:
Along with competitive pay, a Shift Manager at a McDonald's Franchise-owned restaurant is eligible for incredible benefits including:
• Up to 10 days paid vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Short- and Long-Term Disability, life and accident insurance
• 401K retirement savings plan with employer match
• Adoption Assistance
This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
REQUIREMENTS
- Experience in customer service and the leadership skills we are looking for.
What McDonald's employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About McDonald's
Sourced by ZipRecruiter
What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.
Industry
Food services and drinking places and restaurants
Company size
10,000+ Employees
Headquarters location
Chicago, IL, US