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Manager Of Operations Jobs in Troy, AL (NOW HIRING)

Sonic

Assistant Manager

Ozark, AL · On-site

This position assists with the leading and managing of the drive-in's operations and employees during an assigned shift. Essential Job Duties: * Train, manage, direct, coach, lead, and assign drive ...

BIG DADDY RESTAURANT LLC - TROY

Host

Troy, AL

... entire operation. Musttake pride in personal appearance and have a strong sense of integrity ... Treats all applicants as guests inthe restaurant and informs a manager of their presence.

BIG DADDY RESTAURANT LLC - TROY

Host

Troy, AL · On-site

... entire operation. Musttake pride in personal appearance and have a strong sense of integrity ... Treats all applicants as guests inthe restaurant and informs a manager of their presence.

Firehouse Subs

Assistant Manager

Ozark, AL · On-site

$12.50 - $14.50/hr

Ensures profitability of business by operation shifts within established guidelines and ... management of this franchise restaurant. All inquiries about employment at this franchise ...

Krystal Restaurant

Shift Leader

Troy, AL · On-site

$11 - $14/hr

The Shift Leader supports the store management team's daily operations of a Krystal restaurant in support of the Brand Vision, Mission and Promise while role modeling Krystal's Core Values. The Shift ...

Krystal Restaurant

Shift Leader

Troy, AL

$11 - $14/hr

The Shift Leader supports the store management team's daily operations of a Krystal restaurant in support of the Brand Vision, Mission and Promise while role modeling Krystal's Core Values. The Shift ...

Hardee's

District Manager

Luverne, AL

Support company growth initiatives and operational improvements across the district. What Makes This Role Great * Lead and mentor a team of restaurant managers * Play a key role in developing future ...

Hardee's

District Manager

Brundidge, AL · On-site

Support company growth initiatives and operational improvements across the district. What Makes This Role Great * Lead and mentor a team of restaurant managers * Play a key role in developing future ...

Hardee's

District Manager

Troy, AL · On-site

Support company growth initiatives and operational improvements across the district. What Makes This Role Great * Lead and mentor a team of restaurant managers * Play a key role in developing future ...

Hardee's

Hourly Manager

Troy, AL · On-site

$11.25 - $15/hr

As an Hourly Assistant General Manager, you will play a key role in supporting the overall operation of the restaurant while helping drive sales, maintain high operational standards, and ensure a ...

Hardee's

Hourly Manager

Brundidge, AL

As an Hourly Assistant General Manager, you will play a key role in supporting the overall operation of the restaurant while helping drive sales, maintain high operational standards, and ensure a ...

Hardee's

District Manager

Troy, AL · On-site

Support company growth initiatives and operational improvements across the district. What Makes This Role Great * Lead and mentor a team of restaurant managers * Play a key role in developing future ...

Workstream

Hourly Manager

Luverne, AL · On-site

$20.66/hr

As an Hourly Assistant General Manager, you will play a key role in supporting the overall operation of the restaurant while helping drive sales, maintain high operational standards, and ensure a ...

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All JobsOf Operations JobsManager Of Operations JobsManager Of Operations Jobs in Troy, AL

Manager Of Operations information

See Troy, AL salary details

$29.1K

$59.6K

$111.4K

How much do manager of operations jobs pay per year?

As of Sep 5, 2026, the average yearly pay for manager of operations in Troy, AL is $59,631.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $72,800.00 per year, depending on experience, location, and employer.

How does a manager of operations collaborate with other departments to drive organizational success?

A Manager of Operations regularly works cross-functionally with teams such as finance, human resources, and sales to ensure smooth business processes and alignment with company goals. This often involves coordinating project timelines, optimizing resource allocation, and facilitating communication between departments to address operational challenges. By fostering strong interdepartmental relationships, Managers of Operations help identify bottlenecks, implement process improvements, and support strategic initiatives that contribute to organizational growth. Effective collaboration is key to maintaining efficiency and meeting performance targets.

What are the key skills and qualifications needed to thrive as a manager of operations, and why are they important?

To thrive as a Manager of Operations, you need strong leadership, analytical, and organizational skills, often supported by a bachelor’s degree in business or a related field. Familiarity with enterprise resource planning (ERP) systems, project management software, and process improvement methodologies like Six Sigma is typically required. Excellent communication, problem-solving, and team-building abilities help drive performance and manage cross-functional teams effectively. These skills ensure efficient operations, strategic alignment, and the achievement of organizational goals.

How much does a manager of operations get paid?

The average salary for a manager of operations typically ranges from $70,000 to $130,000 annually, depending on industry, location, experience, and company size. Many managers in this role also receive bonuses and benefits, and strong leadership and organizational skills are essential for success.

How much is a manager of operations paid?

The average salary for a manager of operations typically ranges from $70,000 to $120,000 annually, depending on industry, location, and experience. Salaries can vary based on company size and specific responsibilities, with higher pay often associated with larger organizations or those requiring specialized skills such as project management or data analysis.

Is a manager of operations a high paying job?

A manager of operations is generally considered a well-paying role, with salaries often exceeding average wages depending on the industry, company size, and location. The position typically requires strong leadership, organizational skills, and experience in process management or logistics.

What does a manager of operations do?

A manager of operations oversees daily business activities to ensure efficiency and productivity. They coordinate departments, develop processes, manage budgets, and implement strategies to meet organizational goals, often using tools like project management software. Strong leadership, communication, and problem-solving skills are essential for this role.
More about Manager Of Operations jobs

What cities near Troy, AL are hiring for Manager Of Operations jobs?

Cities near Troy, AL with the most Manager Of Operations job openings:

Manager Of Operations jobs near you
Infographic showing various Manager Of Operations job openings in Troy, AL as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $59,631 per year, or $28.7 per hour.

Assistant Manager

Sonic

Ozark, AL • On-site

Full-time

Re-posted yesterday

Sonic Drive-In rating

4.6

Company rating: 4.6 out of 10

Based on 1,639 frontline employees who took The Breakroom Quiz

86th of 107 rated fast food restaurants

Job description

Position:Assistant Manager

Immediate Supervisor: General Manager/Operating Partner

Status: Nonexempt


Position Summary: This position assists with the leading and managing of the drive-in's operations and employees during an assigned shift.


Essential Job Duties:

  • Train, manage, direct, coach, lead, and assign drive-in employees during shift
  • Lead and manage drive-in operations during shift to provide an optimal guest experience
  • Manage staffing levels during shift
  • Perform opening and/or closing duties
  • Handle and properly escalate guest issues/concerns during shift
  • Handle and properly escalate employee issues/concerns
  • Monitor and manage the drive-in's food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service
  • Assist with preparation and maintenance of drive-in records
  • Comply with and enforce all company policies, procedures, and operational standards
  • Ensure compliance with all applicable federal, state, and local laws
  • Perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as necessary during shift to meet operational standards
  • Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
  • Regular attendance


ADDITIONAL DUTIES:

  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required


Time/Shift Expectations: Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays


Qualifications and Job Requirements:

  • Experience
  • At least six months of restaurant management experience or one year of retail management experience
  • Experience running a restaurant shift without supervision
  • Knowledge/Skills
  • General restaurant or retail knowledge
  • Knowledge of federal, state, and local labor and employment laws (e.g., wage and hour laws; EEO laws, etc.)
  • Knowledge of federal, state, and local health and safety laws and regulations
  • Basic computer, math, and reading skills
  • Effective verbal and written communication skills
  • Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

Employment Type: FULL_TIME

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