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Manager Of Inventory Control information

What are the key skills and qualifications needed to thrive as a manager of inventory control?

To thrive as a Manager of Inventory Control, you need expertise in inventory management, data analysis, supply chain processes, and typically a degree in business or logistics. Familiarity with enterprise resource planning (ERP) systems like SAP or Oracle, and certifications such as APICS CPIM, are common requirements. Strong organizational, leadership, and problem-solving skills help in managing teams and optimizing inventory flow. These competencies ensure accurate stock levels, reduce costs, and support efficient operations across the organization.

What does a manager of inventory control do?

A Manager of Inventory Control is responsible for overseeing and coordinating all inventory-related activities within a company. This includes managing stock levels, monitoring inventory accuracy, conducting regular audits, and ensuring that supplies are available to meet business needs without overstocking. They work closely with purchasing, warehouse, and sales teams to optimize inventory processes, reduce costs, and prevent shortages or excesses. Effective inventory control helps businesses operate efficiently and meet customer demands.

What are some common challenges a manager of inventory control faces, and how can they effectively address them?

A Manager of Inventory Control often faces challenges such as balancing inventory levels to meet demand without overstocking, minimizing shrinkage and inaccuracies, and integrating new technologies into existing processes. Effective managers address these by implementing robust inventory tracking systems, conducting regular audits, and fostering strong communication with purchasing, sales, and warehouse teams. Staying proactive about process improvements and employee training also helps maintain accuracy and efficiency in inventory management.

How much do managers of inventory control make in the US?

Managers of inventory control in the US typically earn a median annual salary of around $70,000 to $85,000, depending on experience, industry, and location. They often oversee inventory management systems, utilize tools like ERP software, and require strong organizational and leadership skills.

What is the difference between Manager Of Inventory Control vs Inventory Analyst?

AspectManager Of Inventory ControlInventory Analyst
CredentialsBachelor's degree in supply chain, logistics, or related field; certifications like CPIM or CSCPBachelor's degree in business, logistics, or related field; certifications like CPIM or APICS
Work EnvironmentOversees inventory management teams, works in warehouses or supply chain departmentsAnalyzes inventory data, works in offices or data centers
Employer & Industry UsageRetail, manufacturing, logistics companiesRetail, manufacturing, distribution centers

The Manager Of Inventory Control focuses on overseeing inventory processes and managing teams, ensuring stock accuracy and efficiency. In contrast, the Inventory Analyst primarily analyzes inventory data to optimize stock levels and improve forecasting. Both roles require similar credentials and are common in supply chain environments, but their responsibilities differ in scope and focus.

Manager Of Inventory Control jobs near you

Inventory Control Supervisor II- Aurora IL

US Foods, Inc.

Wheaton, IL • On-site

$50K - $80K/yr

Full-time

Medical, Life, Retirement, PTO

Posted 6 days ago

US Foods rating

7.8

Company rating: 7.8 out of 10

Based on 243 frontline employees who took The Breakroom Quiz

93rd of 360 rated logistics

Job description

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE

Join Our Community of Food People!

This position is accountable for all aspects of inventory control and the supervision of one or more Inventory Control Clerks. This includes researching reasons for inventory discrepancies, directing product rotation and outside storage, and quality control, as well as coordinating all recalls and HCAAP Plan requirements.
Schedule: Monday through Friday
Shift: Mid-Shift | 12:00 PM – 10:00 PM
Environment: Production Warehouse (Dry Storage, Cooler, and Freezer areas)

Implements and maintains policy and procedures relating to inventory control. This includes ensuring the accuracy of warehouse inventory, analyzing poor product rotation and maintaining the storage locator system. Where applicable, coordinates outside storage for movement to inside storage.

Investigates inventory issues such as non-branded quality control complaints, sales and customer product complaints and reasons for out of date product.

Authorizes and any all adjustments made to inventory.

May assist in the compliance with HACCP and other government policies.

Audits receiving and stocking procedures to ensure that policies are followed.

Responsible for associate development through training on policy & procedures.

Creates a cohesive organization by keeping lines of communication open.

Reviews daily inventory discrepancy reports.

Education/Training:

High School Diploma or equivalent. Associates degree with management/marketing background preferred.

Related Experience:

A minimum of three years in inventory control, warehousing, sales & product knowledge required.

Knowledge/Skills/Abilities:

HACCP compliant training and strong understanding of inventory control procedures. Must understand process of distribution. Must understand customer billing and credit process Basic computer skills. Excellent math skills, strong communication and organizational skills.

This role may also receive annual incentive plan bonus.

​Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.

#LI-BR1

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state or local minimum wage thresholds).  The expected base rate for this role is between

$50,000 - $80,000

***EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status***

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About US Foods

Sourced by ZipRecruiter

US Foods® is one of America's great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With nearly 28,000 employees and more than 70 locations, we provide our customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Rosemont, IL, US

Year founded

1853

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