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Manager Live In Private Chef Jobs in Riverside, CA

Lucky Strike Entertainment

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

... shifts in business volume * Partner with KM/Chef or General Manager to address and resolve ... disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product ...

Vector Force Development, LLC

Sous Chef

Riverside, CA

$28 - $30/hr

... shifts in business volume * Partner with KM/Chef or General Manager to address and resolve ... disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product ...

P.F. Chang's

Executive Chef

Riverside, CA · On-site

$89K - $109K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

PF Changs

Executive Chef

Riverside, CA

$89K - $109K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

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All JobsManager Live In Private Chef JobsManager Live In Private Chef Jobs in Riverside, CA

Manager Live In Private Chef information

See Riverside, CA salary details

$30.8K

$63.7K

$91.3K

How much do manager live in private chef jobs pay per year?

As of Jun 12, 2026, the average yearly pay for manager live in private chef in Riverside, CA is $63,694.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,200.00 and $74,100.00 per year, depending on experience, location, and employer.

What are the typical challenges faced by a Manager Live-In Private Chef when balancing culinary duties with household management?

As a Manager Live-In Private Chef, one common challenge is effectively balancing the demands of menu planning, daily meal preparation, and event catering with broader household management tasks, such as overseeing kitchen staff, managing food budgets, and coordinating with other household employees. This role often requires excellent organizational skills and adaptability, as priorities can shift quickly based on the family's schedule or special requests. Clear communication with both employers and staff is key to ensuring smooth operations and maintaining a harmonious work environment.

What is the difference between Manager Live In Private Chef vs Personal Chef?

AspectManager Live In Private ChefPersonal Chef
CredentialsCooking certifications, culinary degrees, management skillsCooking certifications, culinary degrees
Work EnvironmentPrivate residence, often with additional management dutiesPrivate residence, focused solely on meal preparation
Employer & Industry UsageHigh-net-worth individuals, luxury householdsIndividuals, families, small groups
Search & Comparison IntentUnderstanding roles involving management and cookingFinding dedicated meal preparation services

The main difference is that a Manager Live In Private Chef combines culinary skills with household management, often overseeing staff and household operations. A Personal Chef primarily focuses on preparing personalized meals for clients without additional management responsibilities. Both roles require culinary expertise, but their scope and duties differ significantly.

What is a Manager Live In Private Chef?

A Manager Live In Private Chef is a culinary professional who not only prepares meals but also manages the kitchen operations within a private household, and typically resides on the property. Their responsibilities include menu planning, grocery shopping, cooking, and supervising other kitchen staff. They may also coordinate events, manage food budgets, and ensure dietary preferences or restrictions are met. Living on-site allows them to provide flexible meal service and respond quickly to the needs of the household. This role requires culinary expertise, strong organizational skills, and discretion.

What are the key skills and qualifications needed to thrive as a Manager Live In Private Chef, and why are they important?

To thrive as a Manager Live In Private Chef, you need advanced culinary expertise, menu planning skills, and experience in household management, typically backed by formal culinary training or equivalent experience. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe are highly valued. Exceptional organization, discretion, and interpersonal communication are crucial soft skills for building trust and ensuring seamless household operations. These skills and qualities are vital for delivering high-quality, personalized service while efficiently managing a private kitchen and meeting clients’ unique needs.
What are popular job titles related to Manager Live In Private Chef jobs in Riverside, CA? For Manager Live In Private Chef jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Manager Live In Private Chef jobs in Riverside, CA look for? The top searched job categories for Manager Live In Private Chef jobs in Riverside, CA are:
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Manager Live In Private Chef jobs near you
Sous Chef

Sous Chef

Lucky Strike Entertainment

Riverside, CA • On-site

$28 - $30/hr

Full-time

Medical

Posted 24 days ago

Lucky Strike Entertainment rating

5.2

Company rating: 5.2 out of 10

Based on 50 frontline employees who took The Breakroom Quiz

11th of 17 rated bowling alleys

Job description

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!

WHAT OUR SOUS CHEFS DO

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.

A SOUS CHEF'S DAY-TO-DAY

  • Adhere to the company’s mandated F&B menu and purchasing programs
  • Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
  • Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
  • Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
  • Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
  • Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
  • Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
  • Proactively ensures that a clean, safe environment is maintained at all times.
  • Report critical issues to General Manager ASAP. 

WHAT IT TAKES

  • Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
  • Experience preparing catered events and presenting foods for special events desirable
  • Relevant experience or equivalent combination of education and experience is also acceptable.
  • Current ServSafe certification required.

PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)

  • Free Bowling
  • $1 Arcade Play
  • 20% off Events
  • 50% off Food & Beverages
  • Weekly Pay

WORK ENVIRONMENT/PHYSICAL DEMANDS:

  • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.  

Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.

The pay range for this position is $28.00 to $30.00 per hour.

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.  Incentives and/or benefit packages may vary depending on the position.  More details regarding benefits are available here: Lucky Strike Entertainment Benefits

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