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Manager Live In Private Chef Jobs in Wisconsin (NOW HIRING)

Ana Home Care LLC

Live In Caregiver

Burlington, WI · On-site

$220 - $240/day

Are you looking to make a difference in someone's life? Do you enjoy working one on one with your ... Good time management skills * Outstanding communication and interpersonal skills * Strong ethics

Home Helpers

Live In Caregiver

Burlington, WI · On-site

$220 - $240/day

Are you looking to make a difference in someone's life? Do you enjoy working one on one with your ... Good time management skills * Outstanding communication and interpersonal skills * Strong ethics

Home Helpers

Live In Caregiver

Burlington, WI

$220 - $240/day

Are you looking to make a difference in someone's life? Do you enjoy working one on one with your ... Good time management skills * Outstanding communication and interpersonal skills * Strong ethics

Screaming Tuna

Hot Line Chef

Milwaukee, WI · On-site

$19 - $21/hr

You'll work closely with sushi chefs, prep staff, and management to deliver consistently excellent ... Potential to participate in private omakase experiences (for experienced sushi chefs) * Growth ...

the Chef Agency

Executive Chef

Milwaukee, WI · On-site

$110K - $130K/yr

... private events, and culinary excellence. Qualifications: * 5+ years of Executive Chef or senior culinary leadership experience in a high-volume upscale restaurant, luxury hotel, or multi-outlet ...

Right at Home

Live-In Family Caregiver

Milwaukee, WI · On-site

$12.50/hr

Are you a Live-In Family Caregiver assisting a loved one who is on Medicaid? Are you getting paid ... You'll have the privilege of working with a care management team that has decades of experience ...

stcam

Private Duty Caregiver

Wauwatosa, WI

Position Summary As a Private Duty Caregiver, you will provide one-on-one, non-medical support to clients in their homes. Responsibilities include assisting with personal care (bathing, grooming ...

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Manager Live In Private Chef information

What are the typical challenges faced by a Manager Live-In Private Chef when balancing culinary duties with household management?

As a Manager Live-In Private Chef, one common challenge is effectively balancing the demands of menu planning, daily meal preparation, and event catering with broader household management tasks, such as overseeing kitchen staff, managing food budgets, and coordinating with other household employees. This role often requires excellent organizational skills and adaptability, as priorities can shift quickly based on the family's schedule or special requests. Clear communication with both employers and staff is key to ensuring smooth operations and maintaining a harmonious work environment.

What is the difference between Manager Live In Private Chef vs Personal Chef?

AspectManager Live In Private ChefPersonal Chef
CredentialsCooking certifications, culinary degrees, management skillsCooking certifications, culinary degrees
Work EnvironmentPrivate residence, often with additional management dutiesPrivate residence, focused solely on meal preparation
Employer & Industry UsageHigh-net-worth individuals, luxury householdsIndividuals, families, small groups
Search & Comparison IntentUnderstanding roles involving management and cookingFinding dedicated meal preparation services

The main difference is that a Manager Live In Private Chef combines culinary skills with household management, often overseeing staff and household operations. A Personal Chef primarily focuses on preparing personalized meals for clients without additional management responsibilities. Both roles require culinary expertise, but their scope and duties differ significantly.

What is a Manager Live In Private Chef?

A Manager Live In Private Chef is a culinary professional who not only prepares meals but also manages the kitchen operations within a private household, and typically resides on the property. Their responsibilities include menu planning, grocery shopping, cooking, and supervising other kitchen staff. They may also coordinate events, manage food budgets, and ensure dietary preferences or restrictions are met. Living on-site allows them to provide flexible meal service and respond quickly to the needs of the household. This role requires culinary expertise, strong organizational skills, and discretion.

What are the key skills and qualifications needed to thrive as a Manager Live In Private Chef, and why are they important?

To thrive as a Manager Live In Private Chef, you need advanced culinary expertise, menu planning skills, and experience in household management, typically backed by formal culinary training or equivalent experience. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe are highly valued. Exceptional organization, discretion, and interpersonal communication are crucial soft skills for building trust and ensuring seamless household operations. These skills and qualities are vital for delivering high-quality, personalized service while efficiently managing a private kitchen and meeting clients’ unique needs.
Manager Live In Private Chef jobs near you
Infographic showing various Manager Live In Private Chef job openings in Wisconsin as of July 2026, with employment types broken down into 77% Full Time, 21% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.
Full-time Personal Chef - Madison, WI

Full-time Personal Chef - Madison, WI

Tiny Spoon Chef

Madison, WI • On-site

$25 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description

Job Type
Full-time
Description
Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.
In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.
Beyond weekly meal prep, our chefs also:
  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?
Unlike traditional restaurant sous chef or line cook jobs, this position offers:
  1. Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.
At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.
Pay: $25-28 per hou
Benefits:
  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.
Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.
Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.
Travel may be required during training. (TSC compensates for travel.)
A cover letter is highly encouraged.
Interview Process
15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)
Supplemental pay types:
  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:
  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday

Requirements
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

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