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Manager Lido Jobs in Texas (NOW HIRING)

Jamaica Pon Di Road is looking for an eager chef willing to manage team and kitchen operations for ... After honing his skills in esteemed establishments like Sandals- Royal Plantation, Grand Lido Braco ...

Tax Manager

Dallas, TX · On-site

$180 - $260/hr

... as Aave, Lido, GMX and many others. Chainlink leverages a novel fee model where offchain and ... About the Role We are seeking a highly skilled Tax Manager with deep U.S. international tax ...

After honing his skills in esteemed establishments like Sandals- Royal Plantation, Grand Lido Braco ... A genuine family venture, Chef G worked his magic in the kitchen while his family managed the ...

Line/Expo

Houston, TX · On-site

$10 - $15/hr

After honing his skills in esteemed establishments like Sandals- Royal Plantation, Grand Lido Braco ... A genuine family venture, Chef G worked his magic in the kitchen while his family managed the ...

Bartender

Missouri City, TX · On-site

$10/hr

After honing his skills in esteemed establishments like Sandals- Royal Plantation, Grand Lido Braco ... A genuine family venture, Chef G worked his magic in the kitchen while his family managed the ...

Support the kitchen team during busy periods by efficiently managing multiple orders while ... After honing his skills in esteemed establishments like Sandals- Royal Plantation, Grand Lido Braco ...

Cook

Missouri City, TX · On-site

$12.25 - $16.50/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior ... After honing his skills in esteemed establishments like Sandals- Royal Plantation, Grand Lido Braco ...

Kitchen Expediter

Missouri City, TX · On-site

$10 - $14/hr

After honing his skills in esteemed establishments like Sandals- Royal Plantation, Grand Lido Braco ... A genuine family venture, Chef G worked his magic in the kitchen while his family managed the ...

After honing his skills in esteemed establishments like Sandals- Royal Plantation, Grand Lido Braco ... A genuine family venture, Chef G worked his magic in the kitchen while his family managed the ...

After honing his skills in esteemed establishments like Sandals- Royal Plantation, Grand Lido Braco ... A genuine family venture, Chef G worked his magic in the kitchen while his family managed the ...

Cook

Houston, TX · On-site

$12.50 - $16.75/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior ... After honing his skills in esteemed establishments like Sandals- Royal Plantation, Grand Lido Braco ...

Prep Cook

Missouri City, TX · On-site

$10/hr

After honing his skills in esteemed establishments like Sandals- Royal Plantation, Grand Lido Braco ... A genuine family venture, Chef G worked his magic in the kitchen while his family managed the ...

Manager Lido information

What is a Manager Lido?

A Manager Lido is responsible for overseeing the operations of a lido, which is an outdoor public swimming pool or bathing area, often with additional recreational facilities. Their duties typically include managing staff, ensuring health and safety standards are met, coordinating maintenance, and providing excellent customer service to guests. They may also be involved in organizing events, managing budgets, and promoting the facility to increase attendance. The role requires strong leadership, organizational skills, and a good understanding of pool management and safety regulations.

What are the key skills and qualifications needed to thrive as a Manager Lido?

To thrive as a Lido Manager, you need experience in facility operations, staff supervision, and a background in hospitality or leisure management, often supported by certifications like pool plant operations or first aid. Familiarity with scheduling software, health and safety systems, and budget management tools is typically required. Strong leadership, excellent communication, and problem-solving abilities help create a positive environment for both staff and guests. These skills ensure efficient, safe, and enjoyable operations, enhancing the customer experience and business success.

What are some common challenges faced by a Manager Lido in overseeing daily operations, and how can they be effectively managed?

A Manager Lido often encounters challenges such as maintaining safety standards, managing a diverse team of lifeguards and support staff, and ensuring a positive guest experience during peak periods. Effective management relies on strong communication skills, proactive scheduling, and regular training sessions to keep the team prepared for emergencies. Building strong relationships with staff and fostering a culture of accountability can help address issues quickly and maintain smooth operations.

What is the difference between Manager Lido vs Manager Pool?

AspectManager LidoManager Pool
CertificationsRelevant certifications in hospitality or leisure managementSimilar certifications in hospitality or recreation management
Work EnvironmentLeisure facilities, resorts, or recreational centersPublic or private swimming pools, aquatic centers
Industry UsageUsed in leisure and hospitality sectors managing Lido facilitiesCommon in aquatic recreation management

The main difference between a Manager Lido and a Manager Pool lies in their scope. A Manager Lido typically oversees larger leisure facilities like beaches or resort pools, while a Manager Pool focuses specifically on managing swimming pools and aquatic centers. Both roles require similar certifications and work environments, but their responsibilities differ based on the size and type of facility they manage.

What are the most commonly searched types of Lido jobs in Texas?

The most popular types of Lido jobs in Texas are:

What are popular job titles related to Manager Lido jobs in Texas?

For Manager Lido jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Manager Lido jobs in Texas look for?

The top searched job categories for Manager Lido jobs in Texas are:

What cities in Texas are hiring for Manager Lido jobs?

Cities in Texas with the most Manager Lido job openings:

Infographic showing various Manager Lido job openings in Texas as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, 2% Contract, and 1% Nights. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution.

Chef/Manager

Jamaica Pon Di Road

Missouri City, TX

Full-time

PTO

Re-posted yesterday


Job description

Jamaica Pon Di Road is looking for an eager chef willing to manage team and kitchen operations for the brick-and-mortar or auxiliary food truck location. Willing to grow with a small business.

Responsibilities

Before Service: ensure food is prepped and ready for service, manage team, and properly stock assigned zone for service.

During service: complete made-to-order/ short order items

After Service: manage a team to ensure food is stored properly, clean assigned zone, and work the with cashier to close the register.

Other responsibilities: ensure supplies are ordered, inventoried, and stored properly, complete prepping and help prepare catering orders. Schedule team for allotted days

Requirements

  • Food Managers certificate
  • Valid Driver's License
  • Reliable Transportation
  • Organizational Skills
  • General Computer skills

Qualities

  • Reliable
  • Time management
  • Leadership Skills
  • organizational skill
  • written and verbal communication skills
  • Knowledge of working in a kitchen

Computer systems used

  • Toast POS
  • Toast KDS
  • Toast Inventory/XtraChef
  • Sling Scheduling
  • Gmail
  • Microsoft Suite

Job Type: Full-time

Benefits:

  • Flexible schedule
  • Paid time off

Shift:

  • 12 hour shift

Experience:

  • Culinary experience: 1 year (Required)
  • Cooking: 1 year (Required)

Work Location: In person

Our Story
Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he pursued culinary and hospitality training at the renowned Runaway Bay Training Institute on Jamaica's Northern coast.
After honing his skills in esteemed establishments like Sandals- Royal Plantation, Grand Lido Braco, and Riu Hotel, Chef G's passion unexpectedly transformed into a flourishing family business.
In 2016, propelled by his love for Caribbean culture and Jamaican flavors, Chef G brought his culinary expertise to Houston's streets with Jamaica Pon Di Road Street Kitchen—a food truck offering a tantalizing taste of island paradise. A genuine family venture, Chef G worked his magic in the kitchen while his family managed the logistics, nurturing a community of local foodie fans.
As the wheels turned, the food truck became a local sensation, attracting crowds with its fusion of traditional and modern dishes and Chef G's warm spirit. In 2021, building on the food truck's triumph, Jamaica Pon Di Road opened its first brick-and-mortar establishment, turning a modest dream into a cherished family legacy.
Jamaica Pon Di Road stands proudly as a testament to their journey. Chef G's culinary artistry embodies the soul of Jamaica. Beyond the food, it's a narrative of family, community, and legacy. Chef G and his family have metamorphosed a dream into a North Houston legacy, inviting everyone to savor not only the flavors but also the good vibes, making Jamaica Pon Di Road Street Kitchen the ultimate choice.