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Manager Jonas Software Jobs in Georgia (NOW HIRING)

Sous Chef - Culinary

Greensboro, GA · On-site

$44K - $60K/yr

Knowledge of Jonas, Time Management, HR Software, and Reserve Interactive is preferred Benefits: * Medical, dental, vision and life insurance * Paid time off: 2 weeks vacation at date of hire; after ...

Sous Chef - Culinary

Greensboro, GA · On-site

$44K - $60K/yr

Knowledge of Jonas, Time Management, HR Software, and Reserve Interactive is preferred Benefits: * Medical, dental, vision and life insurance * Paid time off: 2 weeks vacation at date of hire; after ...

Sous Chef - Commissary

Greensboro, GA · On-site

$44K - $60K/yr

Knowledge of Jonas, Time Management, Ultimate Software, and Reserve Interactive is preferred Work Environment: * Fast-paced kitchen environment requiring multitasking and attention to detail * High ...

Manager Jonas Software information

What is the difference between Manager Jonas Software vs Project Manager Jonas Software?

AspectManager Jonas SoftwareProject Manager Jonas Software
CertificationsTypically PMP, CAPM, or industry-specific certificationsOften PMP, CAPM, or Agile certifications
Work EnvironmentOversees teams, manages operations, strategic planningManages specific projects, coordinates teams, ensures project delivery
Industry UsageCommon in software, IT, and tech companiesCommon in software development, IT, and consulting firms

The Manager Jonas Software focuses on overseeing teams and strategic operations, while the Project Manager Jonas Software concentrates on managing individual projects from initiation to completion. Both roles require similar certifications and are prevalent in the software and tech industries, but their core responsibilities differ in scope and focus.

What are the most commonly searched types of Jonas Software jobs in Georgia?

The most popular types of Jonas Software jobs in Georgia are:

What are popular job titles related to Manager Jonas Software jobs in Georgia?

For Manager Jonas Software jobs in Georgia, the most frequently searched job titles are:

Sous Chef - Culinary

Reynolds Lake Oconee

Greensboro, GA • On-site

$44K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago


Job description

Click here to see this job in action! Or copy & paste this link into a web browser: https://www.reynoldslakeoconee.com/careers/videos/chefs
Responsibilities:
  • Assists Chef de Cuisines in managing all food facilities
  • Reports to Chef de Cuisines and consults with him in regard to daily changes and projected business
  • Participates in weekly menu and banquet planning; attends weekly Food & Beverage meeting
  • Follows work schedule as agreed upon with Chef de Cuisine and approved by Director of Culinary Arts
  • Supervises all food outlets and stations, assuring all employees are present, are knowledgeable in that day's duties, and are performing their duties in accordance with standards set by the Chef de Cuisine
  • Follows up by frequently checking employees to see that assigned duties are being performed correctly
  • Checks employees' stations upon completion of their shifts, assuring that closing lists have been adhered to, both breaking down procedures and cleaning duties
  • Monitors and maintains eye on portion sizes and plate presentation
  • Assures a secure workplace by maintaining safety standards and monitoring inventory levels
  • Assists kitchen management in ordering and inventory control
  • Enforces proper food handling procedures, minimizing public health risk and preventing product waste
  • Is familiar with all aspects of the kitchen and is ready to perform any job when needed
  • Responsible for attending all Reynolds training seminars and manager meetings
  • Maintains breakage, spoiling, and refrigeration temp logs daily

Qualifications:
  • Minimum of 5 years of experience in a cook to order ala cart dining restaurant or hotel
  • Able to read, follow and direct orders, lists and recipes
  • Culinary arts training or documented work history equivalent with demonstrated working knowledge of the kitchen, tools and equipment
  • Proven leadership skills; ability to train and motivate at the line level
  • Valid Serve Safe certification card required on duty
  • Must have the ability to stand, walk, and lift often
  • CPR/First Aid certification
  • Knowledge of Jonas, Time Management, HR Software, and Reserve Interactive is preferred

Benefits:
  • Medical, dental, vision and life insurance
  • Paid time off: 2 weeks vacation at date of hire; after 90 days 3 sick and personal days, plus 10 holidays
  • 401(k) with company match
  • Flexible spending and health savings accounts
  • LTD and STD
  • Employee discounts: food, retail merchandise, boat rentals
  • Golf privileges

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.