1

Manager In Restaurant Jobs in Simcoe, ON (NOW HIRING)

Feb. 1, 2026 Responsibilities Support the Restaurant Manager in executing operational procedures, brand standards, and service excellence Assist in planning, organizing, and supervising daily ...

Feb 1, 2026 Responsibilities · Support the Restaurant Manager in executing operational procedures, brand standards, and service excellence · Assist in planning, organizing, and supervising daily ...

A&W takes pride in offering our employees a working environment that is based on respect and ... The Restaurant Manager duties include, but are not limited too: * Managing the staff to help ...

A&W takes pride in offering our employees a working environment that is based on respect and ... The Restaurant Manager duties include, but are not limited too: * Managing the staff to help ...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences ... You have the knowledge, skills and long term vision to support the management team in running a ...

A&W takes pride in offering our employees a working environment that is based on respect and ... The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ...

A&W takes pride in offering our employees a working environment that is based on respect and ... The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ...

A&W takes pride in offering our employees a working environment that is based on respect and ... The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ...

A&W takes pride in offering our employees a working environment that is based on respect and ... The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ...

A&W takes pride in offering our employees a working environment that is based on respect and ... The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ...

A&W takes pride in offering our employees a working environment that is based on respect and ... The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences ... You have the knowledge, skills and long term vision to support the management team in running a ...

Be Seen First

General Manager Restaurant

Brantford, ON · On-site

CA$55K - CA$70K/yr

General Manager - Restaurant Umami | Brant County, ON Umami is a new, fine-dining inspired Asian cuisine restaurant opening in Brant County ON. We are building something special from the ground up ...

Urgent

A&W takes pride in offering our employees a working environment that is based on respect and ... The Restaurant Manager/Assistant Manager duties include, but are not limited too: * Managing the ...

You thrive in the fast paced atmosphere and love coming to work every day! Your 2-5 years of quick service experience in a supervisory role combined with your practical knowledge of recruiting ...

Restaurant Assistant Manager

Tillsonburg, ON · On-site

$19.50 - $20.50/hr

As a Restaurant Assistant Manager you empower and lead your team to deliver exceptional guest ... You have the knowledge, skills and long term vision to support the Restaurant Owner in running a ...

Assistant Manager

Ingersoll, ON

CA$18.50 - CA$20.50/hr

You have the knowledge, skills and long term vision to support the Restaurant Manager in running a successful business. You are an expert at training and coaching a diverse team to achieve and ...

next page

Showing results 1-20

Manager In Restaurant information

What are the key skills and qualifications needed to thrive as a Manager in a Restaurant, and why are they important?

To thrive as a Manager in a Restaurant, you need expertise in food service operations, staff supervision, and inventory management, often supported by experience in hospitality or a related degree. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, problem-solving abilities, and excellent communication skills help managers motivate teams and deliver exceptional customer service. These skills are vital for ensuring efficient operations, high staff morale, and customer satisfaction in a fast-paced environment.

What are some common challenges a Manager in a restaurant faces, and how can they effectively handle them?

Restaurant Managers often face challenges such as staff turnover, handling customer complaints, and maintaining smooth operations during busy periods. Successfully addressing these issues requires strong communication skills, quick problem-solving, and effective delegation. Building a positive team culture and providing regular training can help reduce turnover, while clear procedures and active floor management ensure customer issues are resolved quickly. Being adaptable and staying organized are key to managing the fast-paced restaurant environment.

What does a Manager in a restaurant do?

A Manager in a restaurant oversees the daily operations to ensure everything runs smoothly and efficiently. They are responsible for managing staff, handling customer complaints, maintaining inventory, and ensuring compliance with health and safety regulations. Additionally, they may be involved in hiring and training employees, handling budgets, and working to improve customer satisfaction. Their main goal is to provide a positive dining experience for guests while keeping the restaurant profitable.

What is the difference between Manager In Restaurant vs Restaurant Supervisor?

AspectManager In RestaurantRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes with supervisory certifications
Work EnvironmentOversees entire restaurant, manages staff, handles customer issuesSupervises daily restaurant activities, supports managers and staff
Employer & Industry UsageCommonly employed in restaurants, hospitality industryUsed in similar settings, often as a stepping stone to managerial roles

While both roles involve overseeing restaurant operations, the Manager In Restaurant typically has broader responsibilities, including strategic planning and staff management, whereas the Restaurant Supervisor focuses on daily supervision and supporting the management team. The roles are closely related, with the manager holding a higher level of responsibility and decision-making authority.

What cities near Simcoe, ON are hiring for Manager In Restaurant jobs? Cities near Simcoe, ON with the most Manager In Restaurant job openings:
Infographic showing various Manager In Restaurant job openings in Simcoe, ON as of May 2026, with employment types broken down into 2% Locum Tenens, 49% Full Time, 47% Part Time, and 2% Temporary. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.

Assistant Restaurant Manager

Tim Hortons

Port Dover, ON

$19 - $24/hr

Other

Medical, Dental

Posted 2 hours ago


Job description

Job Posting Date: Feb 1, 2026


Responsibilities

Support the Restaurant Manager in executing operational procedures, brand standards, and service excellence

Assist in planning, organizing, and supervising daily restaurant operations and team shifts

Provide coaching, feedback, and support performance management initiatives

Ensure full compliance with health, safety, sanitation, and food safety regulations

Address and resolve customer concerns professionally and in a timely manner

Lead by example to deliver outstanding guest service and enhance customer satisfaction

Assist with staff scheduling to align with business volumes and labour targets

Support recruitment, onboarding, training, and ongoing development of team members

Maintain Tim Hortons standards for product quality, preparation, and equipment use

Monitor restaurant cleanliness, operational compliance, and equipment calibration

Assist with inventory management, ordering, receiving, audits, and cost control

Help manage waste reduction and overall operational efficiency

Promote a positive, respectful, and team-focused work environment

Support local marketing initiatives, community events, and brand promotion

Learn and perform all restaurant positions (front and back of house) as required

Work in a fast-paced environment, take guest orders, and suggest add-ons when appropriate

Safely perform physical tasks including lifting up to 50 lbs., bending, and standing for extended periods

Count and verify cash floats and registers as required

Maintain flexibility to work mornings, evenings, weekends, and holidays

Step in to lead operations in the absence of the Restaurant Manager

Perform additional duties as required to support business needs


Who can apply?

We are committed to building a diverse and inclusive workforce. We encourage applications from all qualified candidates, including Indigenous peoples, vulnerable youth, persons with disabilities, newcomers to Canada, and asylum seekers with valid work permits.

Note: We strongly encourage youth to apply and are committed to providing opportunities to help them gain meaningful work experience.


Why Work With Us

  • Flexible scheduling
  • Scholarship program opportunities
  • Incentive program
  • Employee meal discounts
  • Flexible scheduling
  • Health and dental benefits
  • Premium and competitive rate of pay
  • Supportive management and leadership team
  • Fast-paced, dynamic work environment
  • Opportunities for growth and career advancement

How to Apply

  • Please submit your resume by email at the emails below or in person at the address listed above.
  • Tim Hortons located at 1 St Andrew St, Port Dover, ON N0A 1N0
  • Timhortons101065@timzone.com,
  • Tim Hortons located at 480 Norfolk St S, Simcoe, ON N3Y 2X3 Timhortons100969@timzone.com,
  • Interested candidates may apply by email or by dropping off their resume in person at the address above.