... in a restaurant, you can make it happen at Red Lobster.As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run ...
... in a restaurant, you can make it happen at Red Lobster.As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run ...
... role in a restaurant, you can make it happen at Red Lobster. As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant ...
... role in a restaurant, you can make it happen at Red Lobster. As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant ...
Restaurant Manager
Cambridge, WI · On-site
PLOW Restaurant Manager - Fresh Start Opportunity PLOW is looking for an experienced, motivated ... Ability to work in a fast-paced environment. * Passion for hospitality and team building. Apply:
Quick apply
Restaurant Manager
Cambridge, WI · On-site
PLOW Restaurant Manager - Fresh Start Opportunity PLOW is looking for an experienced, motivated ... Ability to work in a fast-paced environment. * Passion for hospitality and team building. Apply:
Restaurant Manager (6331)
$50K - $65K/yr
Minimum 2 years of experience as a Dining Room Manager in a full-service, high-volume restaurant. * Current Food Safety and Sanitation certification. * Current Alcohol Training certification.
Restaurant Manager (6331)
$50K - $65K/yr
Minimum 2 years of experience as a Dining Room Manager in a full-service, high-volume restaurant. * Current Food Safety and Sanitation certification. * Current Alcohol Training certification.
Restaurant Manager (6331)
Middleton, WI · On-site
$50K - $65K/yr
Minimum 2 years of experience as a Dining Room Manager in a full-service, high-volume restaurant. * Current Food Safety and Sanitation certification. * Current Alcohol Training certification.
Restaurant Manager (6331)
Middleton, WI · On-site
$50K - $65K/yr
Minimum 2 years of experience as a Dining Room Manager in a full-service, high-volume restaurant. * Current Food Safety and Sanitation certification. * Current Alcohol Training certification.
Assistant Manager
$18 - $19/hr
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.
Quick apply
Assistant Manager
$18 - $19/hr
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.
Quick apply
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.
... management company with deep, multi-generational experience in all facets of the hospitality ... Directs and assigns restaurant employees as needed to ensure all aspects of service meet ...
... management company with deep, multi-generational experience in all facets of the hospitality ... Directs and assigns restaurant employees as needed to ensure all aspects of service meet ...
Restaurant Supervisor
Madison, WI · On-site
... management company with deep, multi-generational experience in all facets of the hospitality ... Directs and assigns restaurant employees as needed to ensure all aspects of service meet ...
Restaurant Supervisor
Madison, WI · On-site
... management company with deep, multi-generational experience in all facets of the hospitality ... Directs and assigns restaurant employees as needed to ensure all aspects of service meet ...
... management company with deep, multi-generational experience in all facets of the hospitality ... Directs and assigns restaurant employees as needed to ensure all aspects of service meet ...
... management company with deep, multi-generational experience in all facets of the hospitality ... Directs and assigns restaurant employees as needed to ensure all aspects of service meet ...
Manager in Training
Johnson Creek, WI · On-site
$17 - $19/hr
Manager in Training helps oversee in-store operations alongside the General Manager. The position ... Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors ...
Manager in Training
Johnson Creek, WI · On-site
$17 - $19/hr
Manager in Training helps oversee in-store operations alongside the General Manager. The position ... Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors ...
Manager in Training
$17 - $19/hr
Manager in Training helps oversee in-store operations alongside the General Manager. The position ... Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors ...
Quick apply
Manager in Training
$17 - $19/hr
Manager in Training helps oversee in-store operations alongside the General Manager. The position ... Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors ...
Manager
Madison, WI · On-site
About the Role As part of the Subway Team, the Manager plays a vital role in delivering operational excellence and leading the restaurant team to success. This position focuses on driving sales ...
Manager
Madison, WI · On-site
About the Role As part of the Subway Team, the Manager plays a vital role in delivering operational excellence and leading the restaurant team to success. This position focuses on driving sales ...
About the Role As part of the Subway Team, the Manager plays a vital role in delivering operational excellence and leading the restaurant team to success. This position focuses on driving sales ...
About the Role As part of the Subway Team, the Manager plays a vital role in delivering operational excellence and leading the restaurant team to success. This position focuses on driving sales ...
Assistant Manager
De Forest, WI · On-site
$14.98 - $17/hr
What will you be doing in the restaurant? * Inspire and supporting your team to provide their best ... management in inventory control and record keeping. * Be adaptable to a variety of situations to ...
Assistant Manager
De Forest, WI · On-site
$14.98 - $17/hr
What will you be doing in the restaurant? * Inspire and supporting your team to provide their best ... management in inventory control and record keeping. * Be adaptable to a variety of situations to ...
Assistant Manager
Columbus, WI · On-site
$14.98 - $17/hr
What will you be doing in the restaurant? * Inspire and supporting your team to provide their best ... management in inventory control and record keeping. * Be adaptable to a variety of situations to ...
Assistant Manager
Columbus, WI · On-site
$14.98 - $17/hr
What will you be doing in the restaurant? * Inspire and supporting your team to provide their best ... management in inventory control and record keeping. * Be adaptable to a variety of situations to ...
Assistant Manager
Columbus, WI · On-site
$14.98 - $17/hr
What will you be doing in the restaurant? * Inspire and supporting your team to provide their best ... management in inventory control and record keeping. * Be adaptable to a variety of situations to ...
Assistant Manager
Columbus, WI · On-site
$14.98 - $17/hr
What will you be doing in the restaurant? * Inspire and supporting your team to provide their best ... management in inventory control and record keeping. * Be adaptable to a variety of situations to ...
Assistant Manager
De Forest, WI · On-site
$14.98 - $17/hr
What will you be doing in the restaurant? * Inspire and supporting your team to provide their best ... management in inventory control and record keeping. * Be adaptable to a variety of situations to ...
Assistant Manager
De Forest, WI · On-site
$14.98 - $17/hr
What will you be doing in the restaurant? * Inspire and supporting your team to provide their best ... management in inventory control and record keeping. * Be adaptable to a variety of situations to ...
Assistant Manager
Verona, WI · On-site
$14.98 - $17/hr
What will you be doing in the restaurant? * Inspire and supporting your team to provide their best ... management in inventory control and record keeping. * Be adaptable to a variety of situations to ...
Assistant Manager
Verona, WI · On-site
$14.98 - $17/hr
What will you be doing in the restaurant? * Inspire and supporting your team to provide their best ... management in inventory control and record keeping. * Be adaptable to a variety of situations to ...
Assistant Manager
$14.98 - $17/hr
What will you be doing in the restaurant? * Inspire and supporting your team to provide their best ... management in inventory control and record keeping. * Be adaptable to a variety of situations to ...
Assistant Manager
$14.98 - $17/hr
What will you be doing in the restaurant? * Inspire and supporting your team to provide their best ... management in inventory control and record keeping. * Be adaptable to a variety of situations to ...
Manager In Restaurant information
See Madison, WI salary details
$26.7K - $31.3K
2% of jobs
$31.3K - $35.9K
4% of jobs
$35.9K - $40.4K
9% of jobs
$40.4K - $45K
7% of jobs
$46.3K is the 25th percentile. Wages below this are outliers.
$45K - $49.6K
10% of jobs
$49.6K - $54.2K
15% of jobs
The median wage is $55.2K / yr.
$54.2K - $58.8K
15% of jobs
$62.9K is the 75th percentile. Wages above this are outliers.
$58.8K - $63.4K
15% of jobs
$63.4K - $67.9K
12% of jobs
$67.9K - $72.5K
7% of jobs
$72.5K - $77.1K
4% of jobs
$26.7K
$55.4K
$77.1K
How much do manager in restaurant jobs pay per year?
As of Jun 10, 2026, the average yearly pay for manager in restaurant in Madison, WI is $55,390.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,400.00 and $64,000.00 per year, depending on experience, location, and employer.
What are some common challenges a Manager in a restaurant faces, and how can they effectively handle them?
Restaurant Managers often face challenges such as staff turnover, handling customer complaints, and maintaining smooth operations during busy periods. Successfully addressing these issues requires strong communication skills, quick problem-solving, and effective delegation. Building a positive team culture and providing regular training can help reduce turnover, while clear procedures and active floor management ensure customer issues are resolved quickly. Being adaptable and staying organized are key to managing the fast-paced restaurant environment.
What are the key skills and qualifications needed to thrive as a Manager in a Restaurant, and why are they important?
To thrive as a Manager in a Restaurant, you need expertise in food service operations, staff supervision, and inventory management, often supported by experience in hospitality or a related degree. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, problem-solving abilities, and excellent communication skills help managers motivate teams and deliver exceptional customer service. These skills are vital for ensuring efficient operations, high staff morale, and customer satisfaction in a fast-paced environment.
What does a Manager in a restaurant do?
A Manager in a restaurant oversees the daily operations to ensure everything runs smoothly and efficiently. They are responsible for managing staff, handling customer complaints, maintaining inventory, and ensuring compliance with health and safety regulations. Additionally, they may be involved in hiring and training employees, handling budgets, and working to improve customer satisfaction. Their main goal is to provide a positive dining experience for guests while keeping the restaurant profitable.
What is the difference between Manager In Restaurant vs Restaurant Supervisor?
| Aspect | Manager In Restaurant | Restaurant Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, management certifications often preferred | Experience in restaurant operations, sometimes with supervisory certifications |
| Work Environment | Oversees entire restaurant, manages staff, handles customer issues | Supervises daily restaurant activities, supports managers and staff |
| Employer & Industry Usage | Commonly employed in restaurants, hospitality industry | Used in similar settings, often as a stepping stone to managerial roles |
While both roles involve overseeing restaurant operations, the Manager In Restaurant typically has broader responsibilities, including strategic planning and staff management, whereas the Restaurant Supervisor focuses on daily supervision and supporting the management team. The roles are closely related, with the manager holding a higher level of responsibility and decision-making authority.
What cities near Madison, WI are hiring for Manager In Restaurant jobs? Cities near Madison, WI with the most Manager In Restaurant job openings:
Red Lobster rating
5.9
Based on 256 frontline employees who took The Breakroom Quiz
43rd of 86 rated restaurants
Job description
Overview
If you've always dreamed of playing a critical leadership role in a restaurant, you can make it happen at Red Lobster.As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast. Satisfying our guests and running a great business is what this job is all about. Enjoy work-life balance.Our Certified Restaurant Supervisors' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. - shorter than many other restaurants.
Train with the best in the business.No other restaurant company puts more effort into developing talent than Red Lobster. We offer a formal training program designed to help new Certified Restaurant Supervisors be successful in their job.Launch a GREAT career.
This position offers a great starting point for a fantastic career in restaurant leadership with Red Lobster! Red Lobster takes pride in promoting employees who work hard, do a great job, and want to take on additional responsibility.
Education, Experience and other Key Qualifications
- Bachelor's degree preferred, but not required
- Must be at least 21 years of age
Get ready to inspire and be inspired.
Employment Type: PART_TIMEWhat Red Lobster employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Red Lobster
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Orlando, FL, US
Year founded
1968