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Manager In Restaurant Jobs in Dallas, WI (NOW HIRING)

Hardee's

Crew Member, Restaurant Team

Bloomer, WI

$13.25 - $16.75/hr

We have a variety of positions available including cooks, cashiers, and shift leader or management candidates. Do you want to work in a safe restaurant environment with a company that respects and ...

Hardee's

Shift Lead, Restaurant Team

Bloomer, WI

$14 - $17.75/hr

Do you want to work in a safe restaurant environment with a company that respects and adheres to ... Holiday Pay * 401K with match For Managers: * Paid Vacations * Bonus Opportunities * Possible ...

Hardee's

Assistant Manager

Bloomer, WI

Do you want to work in a safe restaurant environment with a company that respects and adheres to ... Holiday Pay * 401K with match For Managers: * Paid Vacations * Bonus Opportunities * Possible ...

Hardee's

Assistant Manager

Bloomer, WI · On-site

Do you want to work in a safe restaurant environment with a company that respects and adheres to ... Holiday Pay * 401K with match For Managers: * Paid Vacations * Bonus Opportunities * Possible ...

Hardee's

Assistant Manager

Bloomer, WI

Do you want to work in a safe restaurant environment with a company that respects and adheres to ... Holiday Pay * 401K with match For Managers: * Paid Vacations * Bonus Opportunities * Possible ...

Baskin Robbins

Assistant Manager

Rice Lake, WI

Assistant Manage r Responsibilities : Work in a Team Environment Support a respectful team ... in the restaurant Resolve guest issues Ensure Brand standards, recipes, and systems are executed ...

Dunkin

Assistant Manager

Rice Lake, WI

Assistant Manage r Responsibilities : Work in a Team Environment Support a respectful team ... in the restaurant Resolve guest issues Ensure Brand standards, recipes, and systems are executed ...

T Mart

Assistant Manager

Rice Lake, WI · On-site

Assistant Manage r Responsibilities : Work in a Team Environment Support a respectful team ... in the restaurant Resolve guest issues Ensure Brand standards, recipes, and systems are executed ...

Culver's

Assistant Manager

Rice Lake, WI · On-site

CULVER'S ® ASSISTANT MANAGER COMPANY OVERVIEW Since 1984 Culver's has been setting the gold ... You must be at least 16 years of age to work in our restaurants * Runs shifts effectively to ensure ...

Applebee's

Assistant Manager

Rice Lake, WI

$44K - $68K/yr

We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... Position Description As an Applebee's Assistant Manager, you will be engaged in all aspects of the ...

Applebee's

Assistant Manager

Rice Lake, WI · On-site

$44K - $68K/yr

We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... Position Description As an Applebee's ® Assistant Manager, you will be engaged in all aspects of ...

Pizza Hut

Shift Leader

Rice Lake, WI · On-site

$13.50 - $16.75/hr

In restaurants with an Assistant Manager, the Shift Manager is the next highest position. ESSENTIAL FUNCTIONS: The following accountabilities are essential to this position and a high degree of ...

Pizza Hut

Shift Leader

Rice Lake, WI · On-site

$13.50 - $16.75/hr

In restaurants with an Assistant Manager, the Shift Manager is the next highest position.ESSENTIAL FUNCTIONS: The following accountabilities are essential to this position and a high degree of ...

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All JobsIn Restaurant JobsManager In Restaurant JobsManager In Restaurant Jobs in Dallas, WI

Manager In Restaurant information

See Dallas, WI salary details

$26.1K

$54.2K

$75.4K

How much do manager in restaurant jobs pay per year?

As of Jun 10, 2026, the average yearly pay for manager in restaurant in Dallas, WI is $54,196.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $62,600.00 per year, depending on experience, location, and employer.

What are some common challenges a Manager in a restaurant faces, and how can they effectively handle them?

Restaurant Managers often face challenges such as staff turnover, handling customer complaints, and maintaining smooth operations during busy periods. Successfully addressing these issues requires strong communication skills, quick problem-solving, and effective delegation. Building a positive team culture and providing regular training can help reduce turnover, while clear procedures and active floor management ensure customer issues are resolved quickly. Being adaptable and staying organized are key to managing the fast-paced restaurant environment.

What are the key skills and qualifications needed to thrive as a Manager in a Restaurant, and why are they important?

To thrive as a Manager in a Restaurant, you need expertise in food service operations, staff supervision, and inventory management, often supported by experience in hospitality or a related degree. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, problem-solving abilities, and excellent communication skills help managers motivate teams and deliver exceptional customer service. These skills are vital for ensuring efficient operations, high staff morale, and customer satisfaction in a fast-paced environment.

What does a Manager in a restaurant do?

A Manager in a restaurant oversees the daily operations to ensure everything runs smoothly and efficiently. They are responsible for managing staff, handling customer complaints, maintaining inventory, and ensuring compliance with health and safety regulations. Additionally, they may be involved in hiring and training employees, handling budgets, and working to improve customer satisfaction. Their main goal is to provide a positive dining experience for guests while keeping the restaurant profitable.

What is the difference between Manager In Restaurant vs Restaurant Supervisor?

AspectManager In RestaurantRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes with supervisory certifications
Work EnvironmentOversees entire restaurant, manages staff, handles customer issuesSupervises daily restaurant activities, supports managers and staff
Employer & Industry UsageCommonly employed in restaurants, hospitality industryUsed in similar settings, often as a stepping stone to managerial roles

While both roles involve overseeing restaurant operations, the Manager In Restaurant typically has broader responsibilities, including strategic planning and staff management, whereas the Restaurant Supervisor focuses on daily supervision and supporting the management team. The roles are closely related, with the manager holding a higher level of responsibility and decision-making authority.

What cities near Dallas, WI are hiring for Manager In Restaurant jobs? Cities near Dallas, WI with the most Manager In Restaurant job openings:
Manager In Restaurant jobs near you
Crew Member, Restaurant Team

Crew Member, Restaurant Team

Hardee's

Bloomer, WI

$13.25 - $16.75/hr

Full-time, Part-time

Retirement

Posted 14 days ago

Hardee's rating

4.5

Company rating: 4.5 out of 10

Based on 483 frontline employees who took The Breakroom Quiz

84th of 103 rated fast food restaurants

Job description

We are looking for Hardees Team Members who want a hand in making their Career Superior by working with Superior People and Superior Products. We have a variety of positions available including cooks, cashiers, and shift leader or management candidates. Do you want to work in a safe restaurant environment with a company that respects and adheres to good health standards? Join our team! Must be 16 years of age or older.


Job Expectations:

  • Produce High Quality Food
  • Deliver Fast/Courteous Service
  • Maintain a Clean and Comfortable Environment
  • Follow Company Policies


Benefits:

  • Above Average Starting Wages
  • Free Meal Discounts
  • Flexible Scheduling
  • Excellent Advancement Opportunities
  • Insurance
  • Holiday Pay
  • 401K with match


About Us:

Northland Restaurant Group, LLC and DORO Incorporated are Franchisees of Hardees Restaurants. We have owned and operated Hardee's restaurants since 1968, and have emerged as one of the fastest-growing independent franchisees of Hardee's Restaurants, LLC. Our commitment to our people through training and a strong focus on culture has allowed the organization to grow at an incredible rate, and is the reason we stand as the third largest Hardee's franchisee in the United States.


I understand and acknowledge that Northland Restaurant Group, LLC. and DORO Incorporated are an independently owned and operated franchisees of Hardee's Restaurants LLC and, if I am hired Northland Restaurant Group, LLC or DORO Incorporated, will be my employer, not Hardee's Restaurants LLC. Further, I understand and acknowledge that Northland Restaurant Group, LLC and DORO Incorporated, is not acting as an agent for Hardee's Restaurants or any of its affiliates.

Required
    Preferred
      Job Industries
      • Food & Restaurant

      What Hardee's employees say

      Pay

      Benefits

      Hours and flexibility

      Workplace

      Get the full story on Breakroom

      Hardee's logo

      About Hardee's

      Sourced by ZipRecruiter

      For over 60 years, Hardee's has brought communities together with quality, delicious food. With more than 1,800 restaurants across the U.S., and locations in 13 countries, we are committed to the best tasting food to better serve our guests From Made From Scratch Biscuits and Hand-Breaded Chicken Tenders. Hardee's has been known for more than 40 years for our Made From Scratch™ Biscuits. Our designated Biscuit Makers rise before the sun, and start their mornings at 4 a.m., hand-making each batch of biscuits from scratch every 15 minutes for biscuit clouds of flaky, buttery goodness.

      Industry

      Food services and drinking places

      Company size

      10,000+ Employees

      Headquarters location

      Saint Louis, MO, US

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