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Manager Igc Jobs (NOW HIRING)

Sous Chef

Raleigh, NC

$48K - $65K/yr

Familiarity with modern restaurant management software, inventory tracking systems, and POS platforms. The IGC Leadership Perks: * Financial Growth: Competitive base salary accompanied by an ...

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Familiarity with modern restaurant management software, inventory tracking systems, and POS platforms. The IGC Leadership Perks: * Financial Growth: Competitive base salary accompanied by an ...

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Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

Familiarity with modern restaurant management software, inventory tracking systems, and POS platforms. The IGC Leadership Perks: * Financial Growth: Competitive base salary accompanied by an ...

... with the IGC regulations as they pertain to span of control. • Continually monitors the effectiveness of the established audit functions and make changes where necessary. • Manages the ...

Sous Chef

Charlotte, NC

$48K - $65K/yr

Familiarity with modern restaurant management software, inventory tracking systems, and POS platforms. The IGC Leadership Perks: * Financial Growth: Competitive base salary accompanied by an ...

Sous Chef

Charlotte, NC

$48K - $65K/yr

Familiarity with modern restaurant management software, inventory tracking systems, and POS platforms. The IGC Leadership Perks: * Financial Growth: Competitive base salary accompanied by an ...

Sous Chef

Raleigh, NC

$48K - $65K/yr

Familiarity with modern restaurant management software, inventory tracking systems, and POS platforms. The IGC Leadership Perks: * Financial Growth: Competitive base salary accompanied by an ...

... with the IGC regulations as they pertain to span of control. • Continually monitors the effectiveness of the established audit functions and make changes where necessary. • Manages the ...

INDOT Central Office, 7th Floor of the IGC North Building Indianapolis, IN Duration: 6+ Months ... Manage large enterprise-type projects that involve multiple internal stakeholders or contracted ...

Experience with IBM InfoSphere Information Governance Catalog (IGC) and IBM InfoSphere QualityStage. * Required knowledge and prior experience working with IBM Business Process Manager (BPM) tool ...

Sales Manager Job Overview The Account Executive is responsible for building and maintaining ... Contact IGC customers Monday mornings during shipping season to reload their benches, react to ...

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Manager Igc information

See salary details

$28.5K

$62.7K

$113.5K

How much do manager igc jobs pay per year?

As of Jun 8, 2026, the average yearly pay for manager igc in the United States is $62,661.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $69,000.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Igc jobs? The most popular types of Igc jobs are:
Infographic showing various Manager Igc job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $62,661 per year, or $30.1 per hour.
Sous Chef

$48K - $65K/yr

Other

Medical, Dental, Vision, PTO

Posted 26 days ago


Job description

Sous Chef | Intown Golf Club | Raleigh, NC (competitive base salary, with great benefits and attainable bonuses)

Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury lifestyle brands. We are currently seeking a talented, organized Sous Chef to join our culinary leadership team and foster a culture of service excellence for our highly anticipated new club opening in late summer 2026. If you are a passionate culinary professional looking to escape the standard 80-hour grind and step into a premium, tech-forward kitchen that respects your quality of life, your next chapter starts here.

What You'll Do:

  • Culinary Excellence: Produce high-quality, meticulously designed plates that consistently elevate the member dining experience.

  • Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently, cleanly, and strictly adheres to our premium quality standards.

  • Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and collaborative kitchen environment.

  • Operational Control: Oversee inventory, order kitchen supplies appropriately to manage waste, and maintain total compliance with all sanitation regulations and safety standards.

  • Executive Support: Partner closely with the Executive Chef, stepping in to lead menu execution, food preparation planning, and kitchen management as required.

What You Bring:

  • The Background: Minimum of 2+ years of dedicated experience as a Sous Chef within an upscale casual, fine dining, or luxury hotel environment.

  • The Expertise: A deep understanding of diverse cooking methods, premium ingredients, kitchen equipment, and advanced culinary procedures.

  • The Leadership Style: A proven track record of kitchen and staff management, excellent problem-solving skills under pressure, and a consistently professional approach to teamwork.

  • Technical Aptitude: Familiarity with modern restaurant management software, inventory tracking systems, and POS platforms.

The IGC Leadership Perks:

  • Financial Growth: Competitive base salary accompanied by an attainable, structured culinary bonus program.

  • Subsidized Care: Comprehensive Medical, Dental, and Vision insurance plans.

  • Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.

  • True Balance: Generous Paid Time Off (PTO) and an operational culture designed around real work-life balance.