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Manager Hendry County Jobs (NOW HIRING)

Sodexo

Food Operations Manager 2

Labelle, FL · On-site

$64K - $83K/yr

Role Overview Sodexo is seeking a Food Operations Manager 2 for Hendry County Schools in LaBelle, FL . This role provides hands-on operational leadership for daily food service operations, ensuring ...

Sodexo

Food Operations Manager 2

Labelle, FL · On-site

Role Overview Sodexo is seeking a Food Operations Manager 2 for Hendry County Schools in LaBelle, FL . This role provides hands-on operational leadership for daily food service operations, ensuring ...

Sodexo

Food Operations Manager 2

Labelle, FL · On-site

Role Overview Sodexo is seeking a Food Operations Manager 2 for Hendry County Schools in LaBelle, FL . This role provides hands-on operational leadership for daily food service operations, ensuring ...

ESS

Professional Learning Specialist

Labelle, FL · On-site

On-site within Hendry County School District * Location: Travel to assigned district may be ... Nothing in this job specification restricts management's right to assign or reassign duties and ...

UnitedHealth Group

Director of Pharmacy

Clewiston, FL · On-site

$112K - $193K/yr

... Hendry County and surrounding communities. The hospital provides a range of essential acute care ... Lead, develop, and hold accountability for pharmacy leadership and staff, including managers ...

UnitedHealth Group

Director of Pharmacy

Clewiston, FL

$112K - $193K/yr

... Hendry County and surrounding communities. The hospital provides a range of essential acute care ... Lead, develop, and hold accountability for pharmacy leadership and staff, including managers ...

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As of Jun 12, 2026, the average yearly pay for manager hendry county in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.
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Food Operations Manager 2

Food Operations Manager 2

Sodexo

Labelle, FL • On-site

$64K - $83K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,108 frontline employees who took The Breakroom Quiz

300th of 426 rated business services

Job description

Role Overview
Sodexo is seeking a Food Operations Manager 2 for Hendry County Schools in LaBelle, FL. This role provides hands-on operational leadership for daily food service operations, ensuring the effective management, development, and performance of the food service team. Working in close partnership with the General Manager, the Food Operations Manager will execute and sustain Sodexo programs, systems, and procedures while driving consistency, quality, and efficiency. This position plays a critical role in fostering a culture of excellence and maintaining high standards of service, safety, and customer satisfaction across the district.
At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students' well-being and performance.
Incentives
Relocation Assistance
What You'll Do
  • have oversight of day-to-day operations
  • deliver high-quality food service
  • achieve company and client financial targets and goals
  • develop and maintain client and customer relationships
  • develop strategic plans
  • create a positive environment while ensuring Sodexo standards are met

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
  • have culinary production experience and a strong background in safety and sanitation compliance
  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
  • prior K-12 experience is preferred
  • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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