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Manager Fragrance Lab Jobs in Florida (NOW HIRING)

Archer Daniels Midland

Direct experience with citrus oil processing, essential oils, or flavors/fragrances is highly ... Experience with Quality Management Systems and QC lab testing and procedures; * Direct experience ...

International Flavors & Fragrances, Inc.

FL · On-site

$13.75 - $18.25/hr

Support daily lab operations, including managing and maintaining lab inventory, sample preparation, equipment operation, equipment maintenance and routine analysis * Analysis and interpretation of ...

International Flavors & Fragrances, Inc.

FL · On-site

$13.75 - $18.25/hr

Maintain lab organization, including inventory management and material handling * Document experiments, formulations, and results following R&D best practices * Participate in tasting sessions and ...

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Manager Fragrance Lab information

What is the difference between Manager Fragrance Lab vs Fragrance Chemist?

AspectManager Fragrance LabFragrance Chemist
Required CredentialsBachelor's degree in chemistry, fragrance design, or related field; management experienceBachelor's or master's in chemistry, cosmetic science, or fragrance chemistry
Work EnvironmentOversees lab operations, manages teams, coordinates fragrance developmentConducts fragrance formulation, testing, and chemical analysis
Employer & Industry UsagePerfume houses, cosmetic companies, fragrance labsFragrance manufacturing, R&D departments, cosmetic companies

The Manager Fragrance Lab primarily oversees fragrance development projects and manages teams, while the Fragrance Chemist focuses on formulating and testing fragrances. Both roles require chemistry knowledge, but the manager handles operations and coordination, whereas the chemist is hands-on with chemical analysis and formulation.

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Manager Fragrance Lab jobs near you

Distillation Manager - Winter Haven, FL

Archer Daniels Midland

Full-time

Posted 27 days ago

ADM rating

7.9

Company rating: 7.9 out of 10

Based on 186 frontline employees who took The Breakroom Quiz

76th of 366 rated logistics

Job description

Distillation Manager - Winter Haven, FL
Job Responsibilities:
  • Oversee the daily operation of vacuum distillation columns, fractionating units, strippers, and evaporators.
  • People Management - Plant Engineer and Pilot Plant lead Operator as direct reports. 
  • Optimize processing parameters (temperature, pressure, flow rates) to maximize yield and purity of citrus oils (e.g., orange, lemon, lime, grapefruit).
  • Manage production schedules to meet customer demand and inventory targets.
  • Develop process feed blends to meet customer requirements and optimize workflows.
  • Collaborate with the QA/QC laboratory to monitor gas chromatography (GC-MS) results and physical properties (refractive index, specific gravity).
  • Ensure all finished oils meet rigorous sensory (aroma, flavor) and analytical specifications for food and fragrance safety.
  • Maintain strict compliance with food safety standards (GFSI, SQF, HACCP, GMP) and organic/kosher/halal certifications where applicable.
  • Troubleshoot process deviations, equipment malfunctions, and yield variations.
  • Drive continuous improvement initiatives (Lean/Six Sigma) to reduce waste, shorten cycle times, and lower energy consumption.
  • Participate in capital expenditure (Cap-Ex) projects, including equipment upgrades and facility expansions.
  • Supervise, train, and mentor distillation technicians and operators, fostering a culture of safety and accountability.
  • Enforce strict adherence to OSHA regulations, hazardous material handling protocols, and environmental permits (air/wastewater emissions).
  • Maintain accurate production logs, inventory records, and regulatory documentation.
Minimum Requirements:
  • Bachelor's degree in Chemical Engineering, Food Engineering, Chemistry, or a closely related technical field.
  • 5+ years of experience in chemical distillation or botanical extraction, with at least 2 years in a supervisory or management role. Direct experience with citrus oil processing, essential oils, or flavors/fragrances is highly preferred.
  • Deep understanding of fractional distillation, mass transfer, fluid dynamics, and thermal processes.
  • Familiarity with automated process control systems (DCS/SCADA/PLC).
  • Strong analytical problem-solving abilities, excellent communication skills, and a collaborative leadership style.
Preferred Requirements:
  • 10+ years of experience leading a plant engaged in citrus ingredients processing using batch and continuous distillation.
  • Experience with ERP systems, standard costing models and procurement;
  • Continuous Improvement leadership and application of CI processes in a production environment;.
  • Demonstrated scale-up experience and/or new technology development experience in a production environment;
  • Experience with Quality Management Systems and QC lab testing and procedures;
  • Direct experience managing a OSHA PSM compliant facility.
Excited about this role but don't think you meet every requirement listed? We encourage you to apply anyway. You may be just the right candidate for this role or another one of our openings.
ADM requires the successful completion of a background check. 
REF:111709BR

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