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Manager Fifo Jobs in Massachusetts (NOW HIRING)

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Cafe Manager

Newton, MA · On-site

$29 - $33/hr

... FIFO), and proper storage of ingredients - Enforce health, safety, and sanitation standards ... The company manages food, drink events, and hospitality services at museums, libraries, performing ...

Manages inventory, food quality, controllable costs, and financial results. Accountable for our ... Guarantees completion of all daily food safety checklists and proper food handling, FIFO * Monitors ...

Grocery Stocker FT

Roxbury, MA · On-site

$16.50 - $16.75/hr

Rotate products using the FIFO (First In, First Out) method * Ensure product temperatures meet food ... Time management * Strong attention to detail and organizational skills

Grocery Stocker PT

Roxbury, MA · On-site

$16 - $16.25/hr

Rotate products using the FIFO (First In, First Out) method * Ensure product temperatures meet food ... Time management * Strong attention to detail and organizational skills * Reliable attendance and ...

Steward/ Prep Cook

Gloucester, MA · On-site

$15.75 - $20/hr

... management. * Endure exposure to extreme temperatures; intense heat and freezing cold. What you'll need: * Ability to keep all stock areas neat and clean. * Ability to understand and apply FIFO ...

General Manager

Plymouth, MA · On-site

$60K - $80K/yr

Ensure ordering, receiving, inventory rotation, FIFO, and product availability are consistently ... ServSafe Manager Certification required * Must have reliable transportation * Must have open ...

Line Cook

Hudson, MA · On-site

$16.50 - $21/hr

... advise management of low inventory items * Cook menu items to set standard with consistent results * Taking safe and proper care, preparation, storage, and rotation of product - including FIFO ...

Assistant Manager

Plymouth, MA · On-site

$26 - $28/hr

Maintain proper cash management and financial controls * Assist with ordering, receiving, inventory rotation, FIFO, and maintaining proper product availability * Maintain exceptional food safety and ...

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Manager Fifo information

What does a Manager FIFO do?

A Manager FIFO (Fly-In Fly-Out Manager) oversees operations at remote worksites, typically in industries like mining, oil and gas, or construction. They are responsible for managing teams, ensuring compliance with safety and operational procedures, and coordinating logistics for employees who travel to and from the site on a rotational basis. The role requires strong leadership, organizational skills, and the ability to work in challenging and isolated environments. Managers must also handle scheduling, employee wellbeing, and communication between on-site and off-site stakeholders.

What are some unique challenges faced by FIFO managers and how can they effectively address them?

FIFO (Fly-In Fly-Out) Managers often face challenges such as managing teams across remote locations, dealing with high staff turnover, and maintaining employee morale during extended periods away from home. Effective communication and strong organizational skills are essential, as managers must ensure smooth operations despite geographic separation. Developing support systems for staff, fostering a positive work environment, and implementing clear processes for conflict resolution can help address these challenges and promote team cohesion.

What are the key skills and qualifications needed to thrive as a Manager FIFO, and why are they important?

To thrive as a Manager FIFO (Fly-In Fly-Out), you need strong leadership, project management, and operational oversight skills, often backed by relevant tertiary qualifications and experience in remote or resource-based industries. Proficiency in scheduling software, safety management systems, and reporting tools is typically required. Exceptional communication, resilience, and problem-solving abilities help you lead diverse teams and manage challenges in isolated environments. These skills are essential for ensuring efficient site operations, staff well-being, and the achievement of project goals in demanding FIFO settings.

What is the difference between Manager Fifo vs Warehouse Supervisor?

AspectManager FifoWarehouse Supervisor
Primary RoleOversees inventory management using FIFO principles, ensuring stock rotation and accuracySupervises daily warehouse operations, including staff management and order fulfillment
Required CredentialsLogistics or supply chain certifications, experience with inventory systemsWarehouse safety certifications, forklift licenses, supervisory experience
Work EnvironmentOffice-based with warehouse oversight, focus on inventory controlHands-on warehouse environment, direct staff supervision
Industry UsageCommon in logistics, manufacturing, retail supply chainsCommon in warehousing, distribution centers, logistics companies

While both roles are integral to warehouse operations, the Manager Fifo primarily focuses on inventory management using FIFO principles, ensuring stock accuracy and rotation. The Warehouse Supervisor handles daily warehouse activities and staff supervision. Understanding these differences helps employers and job seekers identify the right role based on responsibilities and qualifications.

What are the most commonly searched types of Fifo jobs in Massachusetts?

The most popular types of Fifo jobs in Massachusetts are:

What cities in Massachusetts are hiring for Manager Fifo jobs?

Cities in Massachusetts with the most Manager Fifo job openings:

Cafe Manager

Gourmet Caterers, Inc.

Newton, MA • On-site

$29 - $33/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

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Job description

Oversee the daily operations of the cafe, ensuring excellent customer service, smooth staff

operations, and consistent adherence to Kosher rules, safety and sanitation standards.


Core Responsibilities:

- Manage daily cafe operations and lead front-of-house and back-of-house teams.

- Opening and closing responsibilities, including reconciliation and cash-outs.

- Supervise staff scheduling and performance; provide training and onboarding.

- Manage inventory and vendor relations. Place orders and control food and beverage costs.

  • - ‎Ensure consistent portioning, plating, and presentation of menu items
  • - ‎Monitor freshness, labeling, rotation (FIFO), and proper storage of ingredients

- Enforce health, safety, and sanitation standards (ServSafe oversight).

- ‎Follow institutionally applicable dietary guidelines.

- ‎Oversee food preparation, batch cooking, and light cooking as needed (sandwiches, salads, soups, baked goods, grab‐and‐go items)

- ‎Ensure consistency in food, beverage, and presentation standards.

- ‎Build relationships with regular customers and the local community.

- ‎Handle customer feedback with care and professionalism.

- Develop and implement menu items and specials

Company Description

Gourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well.


Gourmet Caterers logo

About Gourmet Caterers

Sourced by ZipRecruiter

For 50 years, Gourmet Caterers has earned an Unassailable reputation for creating exceptional food service experiences of every size and level of complexity. We strive every day to ensure Gourmet lives up to our name. Because you deserve nothing less. Gourmet is the exclusive caterer to the Artists For Humanity EpiCenter, John F. Kennedy Presidential Library & Museum, Edward M. Kennedy Institute for the United States Senate, The John Joseph Moakley United States Courthouse, Peabody Essex Museum, and Boston Symphony Hall & Tanglewood. Gourmet is a family run business. When you work at Gourmet you join a team of dedicated Food Service Professionals who help us maintain our long standing reputation for Innovation, Creativity, and Impeccable Customer Service.

Industry

Convention and trade show organizers

Company size

51 - 200 Employees

Headquarters location

Boston, MA, US

Year founded

1973

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