1

Manager Disc Golf Course Jobs in Buffalo, NY (NOW HIRING)

Snack Bar Attendant

Williamsville, NY · On-site

$16.50 - $25/hr

Audubon Golf Course in Williamsville, NY is pleased to announce an excellent career opportunity for ... As an associate of Troon , you'll contribute to a global leader in golf and community management.

Grounds Maintenance

Buffalo, NY · On-site

$17 - $20/hr

... managers have multiple decades of tenure at the Country Club. The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized ...

Daytime Cleaner

Buffalo, NY · On-site

$16.50/hr

At the same time, the golf course was designed and built by the renowned golf course architectural ... Notify management of occurring deficiencies or needs for repairs * Make adjustments and minor ...

Cart Attendant

Williamsville, NY · On-site

$14.20 - $16/hr

Works closely with Golf Shop staff to prepare and conduct golf tournaments * Implements and supports all course policies and programs as communicated by management * Performs other duties as assigned ...

Audubon Golf Course in Williamsville, NY is pleased to announce an excellent career opportunity for ... As an associate of Troon , you'll contribute to a global leader in golf and community management.

Assistant Mechanic

Buffalo, NY · On-site

$23 - $25/hr

... managers have multiple decades of tenure at the Country Club. The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized ...

... managers have multiple decades of tenure at the Country Club. The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized ...

Dishwasher

Buffalo, NY · On-site

$16 - $18/hr

... managers have multiple decades of tenure at the Country Club. The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized ...

... managers have multiple decades of tenure at the Country Club. The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized ...

Culinary Expediter

Buffalo, NY · On-site

$17 - $19/hr

... managers have multiple decades of tenure at the Country Club. The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized ...

Kitchen Cook

Williamsville, NY · On-site

$18 - $22/hr

... managers have multiple decades of tenure at the Country Club. The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized ...

Kitchen Cook

Buffalo, NY · On-site

$18 - $22/hr

... managers have multiple decades of tenure at the Country Club. The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized ...

Dishwasher

Williamsville, NY

$11.75 - $15.25/hr

... managers have multiple decades of tenure at the country club. The country club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized ...

next page

Showing results 1-20

Manager Disc Golf Course information

See Buffalo, NY salary details

$20.8K

$49.7K

$71.7K

How much do manager disc golf course jobs pay per year?

As of May 28, 2026, the average yearly pay for manager disc golf course in Buffalo, NY is $49,707.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,100.00 and $58,100.00 per year, depending on experience, location, and employer.

What is the difference between Manager Disc Golf Course vs Groundskeeper Disc Golf Course?

AspectManager Disc Golf CourseGroundskeeper Disc Golf Course
Primary ResponsibilitiesOversees course operations, manages staff, plans tournaments, maintains course qualityPerforms maintenance, mowing, landscaping, and basic course upkeep
Required Skills & CertificationsLeadership, event planning, basic maintenance knowledge, possibly certification in groundskeepingLandscaping skills, equipment operation, basic certification in groundskeeping or horticulture
Work EnvironmentOffice and outdoor course management, interaction with players and staffOutdoor maintenance, equipment handling, less interaction with players

The main difference between a Manager Disc Golf Course and a Groundskeeper Disc Golf Course lies in their scope of responsibilities. The manager oversees overall course operations, event planning, and staff management, while the groundskeeper focuses on physical maintenance and landscaping tasks. Both roles require outdoor work and some groundskeeping knowledge, but the manager's role involves more administrative and organizational duties.

What cities near Buffalo, NY are hiring for Manager Disc Golf Course jobs? Cities near Buffalo, NY with the most Manager Disc Golf Course job openings:
Seasonal Cook (Pool/Golf Course)

Seasonal Cook (Pool/Golf Course)

The Park Country Club

Buffalo, NY • On-site

$18 - $20/hr

Full-time

Posted 20 days ago


Job description

Description:

Department: Food & Beverage Job Status: Seasonal

Reports To: Executive Chef/Sous Chef Position: Seasonal Cook (Pool/Golf Course)

Work Schedule: Must be available to work weekdays, weekends, and holidays throughout the season. Season is from May to October

Salary: $18-$20 per hour


Job Summary

We are looking for a reliable, high-energy Seasonal Line Cook to join our culinary team for the summer season. Park Country Club has two seasonal dining outlets located at our pool or on the golf course at our Halfway House as golfers transition from the front to back of the golf course. This dual-role position involves preparing fresh, high-quality menu items in a fast-paced poolside environment and/or managing food service at our golf course halfway house. The ideal candidate is a self-motivated professional who can work independently and maintain high standards of quality and cleanliness. There is the opportunity for a candidate to become a full-time non-seasonal staff member should they be deemed a good fit after the summer season.


Essential Duties & Responsibilities

  • Food Preparation: Prepare, season, and cook menu items (e.g. sandwiches, burgers, salads, snacks) according to established recipes and presentation standards.
  • Station Management: Set up, stock, and break down the pool kitchen and/or halfway house stations daily.
  • Independent Operation: Manage food service at the halfway house, including cooking items like hot dogs and breakfast sandwiches and assembling "on the turn" sandwiches without main kitchen support.
  • Sanitation & Safety: Maintain a clean and sanitized workspace in accordance with ServSafe or health department regulations.
  • Inventory Control: Label, date, and rotate stock using the FIFO method; monitor ingredient freshness and notify supervisors of low stock.
  • Member Service: Interact professionally with club members and guests, providing attentive and friendly service in an open-kitchen or outdoor setting.
  • Point of Sale: Accurately process member transactions and billing through the club's POS system when required.
Requirements:

Qualifications & Requirements

  • Availability: Must be available to work weekdays, weekends and holidays throughout the season.
  • Experience: 1+ years of line cook or short-order experience, preferably in a country club, hotel, or fast-paced resort environment.
  • Skills: Proficient knife skills and knowledge of various cooking methods (grilling, frying, sauteing).
  • Physical Stamina: Ability to stand for 8-10 hours and work in an outdoor kitchen environment subject to summer heat.
  • Certification: Food Handlers card or ServSafe certification preferred.
  • Professionalism: Must be at least 18 years old and maintain a neat, well-groomed appearance.