ZipRecruiter

Log In

1

Manager Data Steward Jobs in Park Ridge, IL (NOW HIRING)

Cafe Yaya

Kitchen Steward

Chicago, IL

$17 - $19/hr

Report any functional or mechanical problems to the Chefs or Managers immediately * Wash, store ... Able to understand Material Safety Data Sheets ("MSDS") sheets and know location of book. * Watch ...

TEKFORTUNE INC

Data Engineer Lead

Lisle, IL · On-site

$112K - $135K/yr

As a Data Engineer Lead, you will ensure data accuracy and reliability, manage data extraction and ... with data stewards/or data owners to fix critical issues. • Strong data analysis background ...

Cafe Yaya

Kitchen Steward

Chicago, IL

$19 - $24/hr

Report any functional or mechanical problems to the Chefs or Managers immediately * Wash, store ... Able to understand Material Safety Data Sheets ("MSDS") sheets and know location of book. * Watch ...

mcr

Executive Stewarding Manager

Norridge, IL

The Executive Stewarding Manager will forecast, plan, and manage all food and beverage and ... data on specified forms • Develop equipment maintenance schedules and arrange for repairs • ...

Harris Associates

Data Analyst, Data Ops

Chicago, IL

... stewardship practices * Contribute to the design and documentation of standard operating procedures, data controls, and issue management processes * Ensure data processes align with operational risk ...

previous page

Showing results 41-60

All JobsData Steward JobsManager Data Steward JobsManager Data Steward Jobs in Park Ridge, IL

Manager Data Steward information

See Park Ridge, IL salary details

$11

$35

$71

How much do manager data steward jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for manager data steward in Park Ridge, IL is $35.68, according to ZipRecruiter salary data. Most workers in this role earn between $23.89 and $39.04 per hour, depending on experience, location, and employer.

What is a manager data steward?

Manager Data Stewards are professionals responsible for overseeing the management, quality, and governance of an organization's data assets. They lead teams of data stewards and work closely with IT, business units, and compliance departments to ensure that data is accurate, secure, and used responsibly. Their role often includes defining data policies, establishing data quality standards, and facilitating data-related training and communication across the organization.

How does a manager data steward typically collaborate with other departments to ensure data quality and consistency?

A Manager Data Steward often works closely with IT, business analysts, and compliance teams to establish and enforce data governance policies. They facilitate communication between business units to understand data needs, resolve data conflicts, and ensure that data definitions and standards are consistently applied across the organization. Regular meetings, data quality reviews, and cross-functional workshops are common practices to align stakeholders and maintain high data integrity. This collaboration is essential for supporting accurate reporting, analytics, and regulatory compliance.

What are the key skills and qualifications needed to thrive as a manager data steward, and why are they important?

To thrive as a Manager Data Steward, you need expertise in data governance, data quality management, and a solid understanding of data modeling, typically supported by a degree in information systems, computer science, or a related field. Familiarity with data management tools (such as Collibra or Informatica), metadata repositories, and relevant certifications like DAMA or CDMP is often expected. Strong leadership, problem-solving abilities, and excellent communication skills help drive data stewardship initiatives across diverse teams and stakeholders. These skills and qualities ensure the integrity, accessibility, and strategic use of organizational data, which is essential for effective decision-making.

What is the difference between Manager Data Steward vs Data Analyst?

AspectManager Data StewardData Analyst
CredentialsBachelor's degree in IT, Data Management, or related field; certifications like CDMP or DAMABachelor's degree in Statistics, Computer Science, or related field; certifications like CAP or Microsoft Data Analyst
Work EnvironmentData governance teams, cross-departmental collaboration, enterprise data managementData reporting, visualization, business insights, often in analytics teams
Employer & Industry UsageUsed in organizations with data governance frameworks, across industriesCommon in business intelligence, finance, marketing, and tech sectors

The Manager Data Steward focuses on overseeing data quality, governance, and compliance within an organization, often managing data stewards and policies. In contrast, a Data Analyst primarily interprets data, creates reports, and provides insights to support business decisions. While both roles require strong data skills, the Manager Data Steward emphasizes data governance and management, whereas the Data Analyst emphasizes data analysis and visualization.

How much does a manager data steward earn?

A manager data steward typically earns between $80,000 and $130,000 annually, depending on experience, industry, and location. They often require strong data management skills and familiarity with data governance tools.

What are the responsibilities of a Manager Data Steward?

A Manager Data Steward oversees data quality, governance, and compliance within an organization. They establish data standards, coordinate data management activities, and collaborate with teams to ensure accurate and consistent data across systems, often using tools like data catalogs and governance platforms.

What job categories do people searching Manager Data Steward jobs in Park Ridge, IL look for?

The top searched job categories for Manager Data Steward jobs in Park Ridge, IL are:

What cities near Park Ridge, IL are hiring for Manager Data Steward jobs?

Cities near Park Ridge, IL with the most Manager Data Steward job openings:

Manager Data Steward jobs near you
Infographic showing various Manager Data Steward job openings in Park Ridge, IL as of August 2026, with employment types broken down into 81% Full Time, 17% Part Time, 1% Contract, and 1% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $74,205 per year, or $35.7 per hour.

Kitchen Steward

Cafe Yaya

Chicago, IL

$17 - $19/hr

Full-time

Medical, Dental, Vision, PTO

Posted 6 days ago

Job description

Company Description: Cafe Yaya is an all-day cafe and the second concept from the team behind Galit located in the Lincoln Park neighborhood in Chicago. Cafe Yaya is owned and operated by Chef Zachary Engel and Andrés Clavero. Serving breakfast, brunch, lunch and dinner, Cafe Yaya includes a robust pastry program led by Chef Mary Eder-McClure, a creative beverage and wine program by Scott Stroemer, a bustling bistro vibe in the evening and a large second floor events space. The restaurant is a space for community: hospitality professionals, guests and suppliers will come together and celebrate food and drink in a respectful, friendly, and caring manner. The menu focuses on a seasonal and localized approach to approachable cafe dishes from the sidewalk bistros of Paris and the Mediterranean.

Overview: The Steward’s role will be to provide a clean and safe kitchen area in the restaurant.   A Steward must maintain the cleanliness of all tableware, pots, pans and cooking equipment. In addition, the Steward must keep the dish room and equipment clean and organized. The Steward will report to the Executive Chef and Sous Chefs (“Chefs”) and, at times, the General Manager and Managers (“Managers”). Above all, the Steward must do all to contribute to a positive work environment as set forth by the culture and values of Cafe Yaya.


Responsibilities:

  • Assume 100% responsibility for the cleanliness of dishware
  • Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
  • Load, run, and unload dish machine. Maintain proper chemical and water levels in the three compartment sink for use throughout a shift.
  • Maintenance of dish areas, ensuring machine is working properly for washing of table top and kitchen pots/pans.
  • Report any functional or mechanical problems to the Chefs or Managers immediately
  • Wash, store, and polish all tableware and kitchenware
  • Keep dish room clean and organized
  • Complete opening and closing checklists as set forth by the Chefs
  • Maintain adequate levels of clean tableware for dining room and kitchen
  • Bag and haul kitchen trash and waste products to dumpster. Separate and organize garbage, recycling, compost and other waste as required.
  • Clean and dry floors to avoid slip/fall accidents.
  • Clean, organize, and maintain trash area on an ongoing basis.
  • Clean, organize, and maintain all cleaning chemicals, soaps, and cleaning tools (i.e. mops and brooms)
  • Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area.
  • Set up and organize workstation with designated supplies and equipment: report shortages to supervisor. Replenish as needed.
  • Able to understand Material Safety Data Sheets (“MSDS”) sheets and know location of book.
  • Watch for safety hazards and report them immediately to your Department Supervisor.
  • Other duties as assigned by the Chefs and/or Managers
  • Maintain uniform cleanliness and proper attire at all times without exception

Experience / Skills:

  • High school diploma encouraged
  • 1-3 years experience preferred
  • Ability to lift and carry up to 50 lbs.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.  
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.  Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
  • While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls; stoop, kneel, crouch, or crawl, talk, and hear.  The employee frequently is required to sit, reach with hands and arms. The employee is occasionally required to climb or balance.
  • Knowledge of safe chemical and equipment handling required.
  • Able to work with little or no supervision. Operate equipment such as, but not limited to, dishwasher, sprayer, and kitchen equipment.
Compensation Details

Compensation: Hourly ($17.00 - $19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program

Apply