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Manager Cook County Animal Control Jobs in Santa Rosa, CA

Cook (Per Diem)

Sonoma, CA

$26.29 - $34.18/hr

Alert manager/dietitian to problems and needs concerning equipment and food supplies. Ensure all ... Knows the basic principles of quantity food production and infection control practices. Knowledge ...

Cook

Sonoma, CA · On-site

$15.75 - $21/hr

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the ... Ability to follow prepared menus and portion control guides. • Ability to prepare special diets ...

Cook (Per Diem)

Sonoma, CA · On-site

$26.29 - $34.18/hr

Alert manager/dietitian to problems and needs concerning equipment and food supplies. Ensure all ... Knows the basic principles of quantity food production and infection control practices. Knowledge ...

New

Cook

Sonoma, CA

$15.75 - $21/hr

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the ... Ability to follow prepared menus and portion control guides. Ability to prepare special diets ...

Cook

Napa, CA

$15.75 - $21.25/hr

... manages care and lifestyle-focused senior living communities. Our company, which was built on our ... Experience with production methods, portion control and food handling safety required. * Great ...

Cook

Napa, CA · On-site

$22 - $26/hr

... manages care and lifestyle-focused senior living communities. Our company, which was built on our ... Experience with production methods, portion control and food handling safety required. * Great ...

Cook

Napa, CA

$22 - $26/hr

... manages care and lifestyle-focused senior living communities. Our company, which was built on our ... Experience with production methods, portion control and food handling safety required. * Great ...

Line Cook

Marshall, CA · On-site

$21 - $26/hr

... control points; alert management immediately if temperatures are out of range * Ensure prep lists ... This is intended to convey information essential to understanding the scope of the Line Cook ...

Line Cook

Marshall, CA · On-site

$21 - $26/hr

... cooking food to order for customers, working with fellow cooks to ensure ticket times are ... control points; alert management immediately if temperatures are out of range * Ensure prep lists ...

Line Cook

Marshall, CA · On-site

$21 - $26/hr

... cooking food to order for customers, working with fellow cooks to ensure ticket times are ... control points; alert management immediately if temperatures are out of range * Ensure prep lists ...

Clinical Cook

Saint Helena, CA · On-site

$1.2K - $1.2K/wk

Job Summary Clinical Cook Talented Medical Solutions Full-time, Part-time, Contract, Temporary In ... Manage portion control and plate presentation to meet targets and budgets. * Maintain inventory ...

The On-Call Dining Services Cook also assists in kitchen equipment management, inventory, and ... Assists with inventory, cost control, storage, and care for all kitchen and bakeshop equipment, as ...

Showing results 21-40

Manager Cook County Animal Control information

What is the difference between Manager Cook County Animal Control vs Animal Control Officer?

AspectManager Cook County Animal ControlAnimal Control Officer
CertificationsAnimal control certification, management trainingAnimal control certification, basic law enforcement or animal handling
Work EnvironmentSupervisory role overseeing staff and programsFieldwork involving animal rescue, enforcement, and public interaction
Employer & IndustryCounty government, animal control agenciesMunicipal or county animal control departments
Search & Comparison IntentUnderstanding managerial roles in animal controlEntry-level or field roles in animal control

The Manager Cook County Animal Control oversees staff, programs, and operations within the animal control department, requiring management skills and certifications. In contrast, an Animal Control Officer primarily handles fieldwork such as animal rescue, enforcement, and public interactions. Both roles are essential in animal control services but differ in responsibilities, supervision, and work environment.

What are popular job titles related to Manager Cook County Animal Control jobs in Santa Rosa, CA?

For Manager Cook County Animal Control jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Manager Cook County Animal Control jobs in Santa Rosa, CA look for?

The top searched job categories for Manager Cook County Animal Control jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Manager Cook County Animal Control jobs?

Cities near Santa Rosa, CA with the most Manager Cook County Animal Control job openings:

Infographic showing various Manager Cook County Animal Control job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 81% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution.

$26.29 - $34.18/hr

Per diem

Re-posted 10 days ago


Job description

Overview

The cook prepares and serves meals to patients, employees, and visitors using primarily scratch cooking methods. The cook ensures all foods prepared meet existing standards for quality, freshness, taste, texture, consistency and appearance by using standardized recipes and production sheets. 

Responsibilities

Prepare all food items as directed in a sanitary and timely manner.

Follow recipes and presentation specifications.

Operates standard kitchen equipment safely and efficiently.

Adhere to all sanitation and food production codes. Clean and maintain station. 

Preview menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts needed to be obtained and prepared. Plan and coordinate cooking schedules so that meals will be ready at required times.

Alert manager/dietitian to problems and needs concerning equipment and food supplies.

Ensure all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation. 

Ensure that required HACCP guidelines are maintained throughout the food preparation process. Other duties as assigned.

Qualifications

Education:High School Diploma, or an equivalent combination of education, training, and experience

Experience: At least 6 months previous experience in a health care facility or 6 months restaurant cooking experience preferred.

Licenses or certifications: Food Handler Card required (or within 90 days of employment).

Required skills and knowledge: Ability to read, write, and speak English. Ability to perform basic math and recipe scaling. Able to follow verbal and written instructions. Knows the basic principles of quantity food production and infection control practices. Knowledge of basic nutrition is desirable. Be able to operate cooking equipment efficiently. Knows basic safely rules in a kitchen. Excellent customer service skills. Be able to stand for long periods of time.  Identify and resolve problems in a timely manner; gather and analyze information skillfully; develop alternative solutions. Contribute to building a positive team spirit. 

CompensationActual compensation takes into account several factors including but not limited to a candidate's experience, education, skills, licensure and certifications, department equity, training and organizational needs. Eligible roles also qualify for a comprehensive benefits package.Minimum:USD $26.29Maximum:USD $34.18Employment Type: OTHER