PREP COOK
Rohnert Park, CA · On-site
$15.75 - $20/hr
The Garde Manger Cook is responsible for preparing a wide range of cold product using fresh ... and portion control. 9. Exhibit knowledge, understanding, and application of all required ...
PREP COOK
Rohnert Park, CA · On-site
$15.75 - $20/hr
The Garde Manger Cook is responsible for preparing a wide range of cold product using fresh ... and portion control. 9. Exhibit knowledge, understanding, and application of all required ...
PREP COOK
Rohnert Park, CA · On-site
$15.75 - $20/hr
The Garde Manger Cook is responsible for preparing a wide range of cold product using fresh ... and portion control. 9. Exhibit knowledge, understanding, and application of all required ...
PREP COOK
Rohnert Park, CA · On-site
$15.75 - $20/hr
The Garde Manger Cook is responsible for preparing a wide range of cold product using fresh ... and portion control. 9. Exhibit knowledge, understanding, and application of all required ...
... County area. Why Join Us: * We have a loyal client base interested in full work ups for their pets ... Work with the Hospital Manager on weekly priorities and expectations * Evaluate and monitor ...
... County area. Why Join Us: * We have a loyal client base interested in full work ups for their pets ... Work with the Hospital Manager on weekly priorities and expectations * Evaluate and monitor ...
Client Service Manager
Rohnert Park, CA · On-site
$68K - $75K/yr
Client Services Manager - VCA Animal Care Center of Sonoma County Rohnert Park, CA VCA Animal Care Center of Sonoma County is looking for a Client Services Manager who can lead with energy and heart.
Client Service Manager
Rohnert Park, CA · On-site
$68K - $75K/yr
Client Services Manager - VCA Animal Care Center of Sonoma County Rohnert Park, CA VCA Animal Care Center of Sonoma County is looking for a Client Services Manager who can lead with energy and heart.
Client Service Manager
$68K - $75K/yr
Client Services Manager - VCA Animal Care Center of Sonoma County Rohnert Park, CA VCA Animal Care Center of Sonoma County is looking for a Client Services Manager who can lead with energy and heart.
Client Service Manager
$68K - $75K/yr
Client Services Manager - VCA Animal Care Center of Sonoma County Rohnert Park, CA VCA Animal Care Center of Sonoma County is looking for a Client Services Manager who can lead with energy and heart.
Cook Specialist II
Yountville, CA · On-site
$4.2K - $5.2K/mo
Napa County Telework: In Office Job Type: Permanent, Full Time Facility: VHC-Y Human Resources Work ... Control #519044 , and the basis of your eligibility (e.g., list appointment, transfer, SROA ...
Cook Specialist II
Yountville, CA · On-site
$4.2K - $5.2K/mo
Napa County Telework: In Office Job Type: Permanent, Full Time Facility: VHC-Y Human Resources Work ... Control #519044 , and the basis of your eligibility (e.g., list appointment, transfer, SROA ...
Supervising Cook II
Yountville, CA · On-site
$5.3K - $6.5K/mo
... control. Minimum Requirements You will find the Minimum Requirements in the Class Specification ... Napa County Telework: In Office Job Type: Permanent, Full Time Facility: VHC-Y Human Resources Work ...
Supervising Cook II
Yountville, CA · On-site
$5.3K - $6.5K/mo
... control. Minimum Requirements You will find the Minimum Requirements in the Class Specification ... Napa County Telework: In Office Job Type: Permanent, Full Time Facility: VHC-Y Human Resources Work ...
Cook Specialist I
Yountville, CA · On-site
$3.7K - $4.6K/mo
Napa County Telework: In Office Job Type: Permanent, Full Time Facility: VHC-Y Human Resources Work ... Control # 527699, and the basis of your eligibility (e.g., list appointment, transfer, SROA ...
Cook Specialist I
Yountville, CA · On-site
$3.7K - $4.6K/mo
Napa County Telework: In Office Job Type: Permanent, Full Time Facility: VHC-Y Human Resources Work ... Control # 527699, and the basis of your eligibility (e.g., list appointment, transfer, SROA ...
Line Cook
Yountville, CA · On-site
$20 - $23/hr
Maintain proper portion control, presentation, and food safety standards * Work closely with other ... Nothing in this restricts management's right to assign or reassign duties and responsibilities to ...
Quick apply
Line Cook
Yountville, CA · On-site
$20 - $23/hr
Maintain proper portion control, presentation, and food safety standards * Work closely with other ... Nothing in this restricts management's right to assign or reassign duties and responsibilities to ...
Line Cook
Yountville, CA · On-site
$20 - $23/hr
Maintain proper portion control, presentation, and food safety standards * Work closely with other ... Nothing in this restricts management's right to assign or reassign duties and responsibilities to ...
Quick apply
Line Cook
Yountville, CA · On-site
$20 - $23/hr
Maintain proper portion control, presentation, and food safety standards * Work closely with other ... Nothing in this restricts management's right to assign or reassign duties and responsibilities to ...
VCA Animal Care Center of Sonoma County is adding an experienced Registered Veterinary Technician ... Management reserves the right to revise the or require that other tasks be performed when the ...
VCA Animal Care Center of Sonoma County is adding an experienced Registered Veterinary Technician ... Management reserves the right to revise the or require that other tasks be performed when the ...
VCA Animal Care Center of Sonoma County is adding an experienced Registered Veterinary Technician ... Management reserves the right to revise the or require that other tasks be performed when the ...
VCA Animal Care Center of Sonoma County is adding an experienced Registered Veterinary Technician ... Management reserves the right to revise the or require that other tasks be performed when the ...
Veterinary Assistant
Rohnert Park, CA · On-site
$17.50 - $22/hr
VCA Animal Care of Sonoma County is adding an experienced Veterinary Assistant to our Emergency ... Management reserves the right to revise the or require that other tasks be performed when the ...
Veterinary Assistant
Rohnert Park, CA · On-site
$17.50 - $22/hr
VCA Animal Care of Sonoma County is adding an experienced Veterinary Assistant to our Emergency ... Management reserves the right to revise the or require that other tasks be performed when the ...
Veterinary Technician ER
Rohnert Park, CA · On-site
VCA Animal Care Center of Sonoma County is adding an experienced Registered Veterinary Technician ... Management reserves the right to revise the or require that other tasks be performed when the ...
Veterinary Technician ER
Rohnert Park, CA · On-site
VCA Animal Care Center of Sonoma County is adding an experienced Registered Veterinary Technician ... Management reserves the right to revise the or require that other tasks be performed when the ...
Cook
$22/hr
... the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is ... Ability to follow prepared menus and portion control guides. Ability to prepare special diets ...
Cook
$22/hr
... the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is ... Ability to follow prepared menus and portion control guides. Ability to prepare special diets ...
Supervising Cook I
Napa, CA · On-site
$4.7K - $5.8K/mo
In accordance with CCR 249.3, this job control may be used to fill subsequent vacancies . Please ... Napa County Telework: In Office Job Type: Permanent, Full Time Department Information Founded in ...
Supervising Cook I
Napa, CA · On-site
$4.7K - $5.8K/mo
In accordance with CCR 249.3, this job control may be used to fill subsequent vacancies . Please ... Napa County Telework: In Office Job Type: Permanent, Full Time Department Information Founded in ...
Cook
Santa Rosa, CA · On-site
$21 - $22/hr
... the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is ... Ability to follow prepared menus and portion control guides. • Ability to prepare special diets ...
Cook
Santa Rosa, CA · On-site
$21 - $22/hr
... the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is ... Ability to follow prepared menus and portion control guides. • Ability to prepare special diets ...
... County area. Why Join Us: * We have a loyal client base interested in full work ups for their pets ... Work with the Hospital Manager on weekly priorities and expectations * Evaluate and monitor ...
Quick apply
... County area. Why Join Us: * We have a loyal client base interested in full work ups for their pets ... Work with the Hospital Manager on weekly priorities and expectations * Evaluate and monitor ...
Cook (Per Diem)
Sonoma, CA · On-site
$26.29 - $34.18/hr
Alert manager/dietitian to problems and needs concerning equipment and food supplies. Ensure all ... Knows the basic principles of quantity food production and infection control practices. Knowledge ...
Cook (Per Diem)
Sonoma, CA · On-site
$26.29 - $34.18/hr
Alert manager/dietitian to problems and needs concerning equipment and food supplies. Ensure all ... Knows the basic principles of quantity food production and infection control practices. Knowledge ...
Cook
Sonoma, CA · On-site
$15.75 - $21/hr
General Purpose It is the responsibility of the cook to manage and operate the kitchen in the ... Ability to follow prepared menus and portion control guides. Ability to prepare special diets ...
Cook
Sonoma, CA · On-site
$15.75 - $21/hr
General Purpose It is the responsibility of the cook to manage and operate the kitchen in the ... Ability to follow prepared menus and portion control guides. Ability to prepare special diets ...
Manager Cook County Animal Control information
What is the difference between Manager Cook County Animal Control vs Animal Control Officer?
| Aspect | Manager Cook County Animal Control | Animal Control Officer |
|---|---|---|
| Certifications | Animal control certification, management training | Animal control certification, basic law enforcement or animal handling |
| Work Environment | Supervisory role overseeing staff and programs | Fieldwork involving animal rescue, enforcement, and public interaction |
| Employer & Industry | County government, animal control agencies | Municipal or county animal control departments |
| Search & Comparison Intent | Understanding managerial roles in animal control | Entry-level or field roles in animal control |
The Manager Cook County Animal Control oversees staff, programs, and operations within the animal control department, requiring management skills and certifications. In contrast, an Animal Control Officer primarily handles fieldwork such as animal rescue, enforcement, and public interactions. Both roles are essential in animal control services but differ in responsibilities, supervision, and work environment.
What are popular job titles related to Manager Cook County Animal Control jobs in Santa Rosa, CA?
For Manager Cook County Animal Control jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Manager Cook County Animal Control jobs in Santa Rosa, CA look for?
The top searched job categories for Manager Cook County Animal Control jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Manager Cook County Animal Control jobs?
Cities near Santa Rosa, CA with the most Manager Cook County Animal Control job openings:
PREP COOK
Rohnert Park, CA • On-site
Graton Resort & Casino •
Gambling Activities • 1 - 5K employees1,001 - 5,000 employees
8.6
Based on 5 frontline employees who took The Breakroom Quiz
9th of 164 rated casinos
Good employer
Paid breaks
Uninterrupted breaks
$15.75 - $20/hr
Full-time
Posted 6 days ago
Job description
Position Summary:
The Garde Manger Cook is responsible for preparing a wide range of cold product using fresh, premium ingredients in accordance with established recipes and presentation standards. This role requires knife skills, attention to detail, and an understanding of culinary techniques to deliver exceptional finished product. The Garde Manger Cook ensures all food is prepared safely and efficiently and maintains cleanliness and organization in the kitchen. A commitment to excellence and consistency is essential in this position.
Essential Functions:
1. Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.
2. Perform responsibilities in accordance with all Company standards, policies, and procedures.
3. Read, understand, and follow standardized recipes and guidelines to prepare and meet high-quality production standards.
4. Maintain consistency in taste, quality, and appearance across all prepped items.
5. Follow all food safety, sanitation, and kitchen procedures.
6. Keep workstations clean, organized, and properly stocked during service.
7. Communicate effectively with Management and fellow culinary Team Members.
8. Minimize waste through proper preparation, storage, and portion control.
9. Exhibit knowledge, understanding, and application of all required techniques.
10. Operate all required kitchen equipment, including but not limited to; slicer, salad spinner, mandolin, mixer, immersion blender, dehydrator and stove.
11. Maintain a high level of personal grooming and uniform standards.
12. Treat each Team Member with care, dignity, fairness, and respect in a professional manner while displaying and encouraging teamwork in the department.
13. This job description is not an exclusive or exhaustive list of all job functions that a team member in this position may be asked to perform from time to time. Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet the business needs of the property.
Required Qualifications:
1. Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.
2. Minimum of one (1) year culinary experience required.
3. Demonstrated proficiency with all required knife skills and cooking techniques.
4. Ability to identify standard kitchen equipment and ingredients.
5. Working knowledge of weights, measures, and various cooking techniques.
6. Ability to read, understand, follow, and execute standardized recipes.
7. Ability to manage time effectively with minimal supervision.
8. Must possess or obtain a California Food Handlers Certification.
9. Ability to handle a flexible work schedule, working weekends, holidays, and all shifts.
Physical Requirements:
This job has the following physical requirements:
1. Dexterity: full use of arms and hands to hold, grab, pick up objects up to 7 hours/ day 88% of shift
2. Standing: unassisted up to 7 hours/day for 88% of the shift
3. Walking: up to 7 hours/day for 88% of the shift
4. Bending: 2 hours/day for 25% of the shift
5. Twisting: 2 hours/day for 25% of the shift
6. Climbing: including ladders, less than 1 hour/day for 13% of the shift
7. Kneeling: 1 hour/day for 13% of the shift
8. Squatting: 1 hour/day for 13% of the shift
9. Lift/Carry/Pull: up to 50 lbs. up to 1 hour/day for 13% of the shift
10. Push: up to 100 lbs. using a pushcart up to 1 hour/day for 13% of the shift
11. Reaching: above the shoulders with the use of arms for 1 hour/day for 13% of the shift
The Garde Manger Cook is responsible for preparing a wide range of cold product using fresh, premium ingredients in accordance with established recipes and presentation standards. This role requires knife skills, attention to detail, and an understanding of culinary techniques to deliver exceptional finished product. The Garde Manger Cook ensures all food is prepared safely and efficiently and maintains cleanliness and organization in the kitchen. A commitment to excellence and consistency is essential in this position.
Essential Functions:
1. Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.
2. Perform responsibilities in accordance with all Company standards, policies, and procedures.
3. Read, understand, and follow standardized recipes and guidelines to prepare and meet high-quality production standards.
4. Maintain consistency in taste, quality, and appearance across all prepped items.
5. Follow all food safety, sanitation, and kitchen procedures.
6. Keep workstations clean, organized, and properly stocked during service.
7. Communicate effectively with Management and fellow culinary Team Members.
8. Minimize waste through proper preparation, storage, and portion control.
9. Exhibit knowledge, understanding, and application of all required techniques.
10. Operate all required kitchen equipment, including but not limited to; slicer, salad spinner, mandolin, mixer, immersion blender, dehydrator and stove.
11. Maintain a high level of personal grooming and uniform standards.
12. Treat each Team Member with care, dignity, fairness, and respect in a professional manner while displaying and encouraging teamwork in the department.
13. This job description is not an exclusive or exhaustive list of all job functions that a team member in this position may be asked to perform from time to time. Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet the business needs of the property.
Required Qualifications:
1. Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.
2. Minimum of one (1) year culinary experience required.
3. Demonstrated proficiency with all required knife skills and cooking techniques.
4. Ability to identify standard kitchen equipment and ingredients.
5. Working knowledge of weights, measures, and various cooking techniques.
6. Ability to read, understand, follow, and execute standardized recipes.
7. Ability to manage time effectively with minimal supervision.
8. Must possess or obtain a California Food Handlers Certification.
9. Ability to handle a flexible work schedule, working weekends, holidays, and all shifts.
Physical Requirements:
This job has the following physical requirements:
1. Dexterity: full use of arms and hands to hold, grab, pick up objects up to 7 hours/ day 88% of shift
2. Standing: unassisted up to 7 hours/day for 88% of the shift
3. Walking: up to 7 hours/day for 88% of the shift
4. Bending: 2 hours/day for 25% of the shift
5. Twisting: 2 hours/day for 25% of the shift
6. Climbing: including ladders, less than 1 hour/day for 13% of the shift
7. Kneeling: 1 hour/day for 13% of the shift
8. Squatting: 1 hour/day for 13% of the shift
9. Lift/Carry/Pull: up to 50 lbs. up to 1 hour/day for 13% of the shift
10. Push: up to 100 lbs. using a pushcart up to 1 hour/day for 13% of the shift
11. Reaching: above the shoulders with the use of arms for 1 hour/day for 13% of the shift
About Graton Resort & Casino
Sourced by ZipRecruiter
Industry
Gambling activities
Company size
1,001 - 5,000 Employees
Headquarters location
Rohnert Park, CA, US
Year founded
2013
Website
What Graton Resort & Casino employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom